Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

celiac-mommy Collaborator

:blink: OMG, Rah-shyellle! Wow.. . ..good for you getting yourself into the incredible form in which you are now. Would never have guessed -- you look terrific. :)

Thanks :wub:

I think the hardest thing is looking in the mirror and still seeing the fat chick, even though it's been 10 years since I started the journey. I forced myself to wear a pair of leggings and a longer sweater today and I'm making myself 'own it' instead of worrying what my thighs look like :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
Jestgar Rising Star

I think the hardest thing is looking in the mirror and still seeing the fat chick, even though it's been 10 years since I started the journey.

*snort*

I weigh 70# less than I did 5 years ago, and someone asked me how I felt about my change. It was a good enough friend that I could say "I still see the same person in the mirror". I'm working very hard at letting go of my perceptions and believing what my friends tell me. This whole 'dating' thing is actually a huge acting production, of me acting like I feel like I'm worth dating. Fortunately I took some time to peruse other people's profiles on that site and decided I'd have to be a whole lot more screwed up than I am in order to think of my self as unworthy. :P

And then, I can always kick their a$$, so I have that going for me. :D:rolleyes:

celiac-mommy Collaborator

*snort*

I weigh 70# less than I did 5 years ago, and someone asked me how I felt about my change. It was a good enough friend that I could say "I still see the same person in the mirror". I'm working very hard at letting go of my perceptions and believing what my friends tell me. This whole 'dating' thing is actually a huge acting production, of me acting like I feel like I'm worth dating. Fortunately I took some time to peruse other people's profiles on that site and decided I'd have to be a whole lot more screwed up than I am in order to think of my self as unworthy. :P

And then, I can always kick their a$$, so I have that going for me. :D:rolleyes:

Heck yeah!! Kick their arses!!!!

My BFF told me I have body dysmorphic disorder. Maybe she's right, I don't know. Unfortunately I think it's easier to believe the negative stuff than the positive. Especially when that's most of what I've been hearing since I was 12 :( I have to force myself to look in the mirror and pick out some of the positives and not dwell on the negative. I'm retraining my brain!

nikki-uk Enthusiast

Girlz!!!

You are of course mucho worthy - but old habits die hard I think. I like that Rae-schylle says 're- training your brain'

I think women (in general) get stuck in negative thoughts about their bodies dry.gif

.... on the other side of the coin is Tel (me hubby)

Having been a seriously 'skinny' un dx coeliac most of his life he now has trouble seeing a healthy size bloke in the mirror (with maybe a slight belly wink.gif)

GADS!! - he thinks he still wears 28'' waist trousers rolleyes.gif

NO chance!! laugh.gif

jerseyangel Proficient

Rah-schell and Jess, I think you're both amazing :D

nikki-uk Enthusiast

Rah-schell and Jess, I think you're both amazing :D

Agreed. biggrin.gif

Ok, it was only a matter of time before this was marketed.....

Open Original Shared Link laugh.gif

jerseyangel Proficient

Ok, it was only a matter of time before this was marketed.....

Open Original Shared Link laugh.gif

We've been ahead of this curve fer years! man-phlugh :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Ok, it was only a matter of time before this was marketed.....

Open Original Shared Link laugh.gif

Loved this from the FAQs:

Most stupid question ever asked...

Is MANFLU

celiac-mommy Collaborator

GADS!! - he thinks he still wears 28'' waist trousers rolleyes.gif

NO chance!! laugh.gif

:lol::lol::lol:

Wow! 28 is TINY!!!

Loved this from the FAQs:

Most stupid question ever asked...

Is MANFLU® SOOTHING HOT OR SHOT DRINK™? safe to consume when pregnant?

No, seek medical advice. Men can’t get pregnant.

Should we email to see if its gluten free?

:lol::lol::lol:

celiac-mommy Collaborator

You guys have to check this out if you have a sec. This is my sister's amazing fiance. He a master puppet creator and this is a clip from one of his shows. He's been all over the world creating wondrous creatures for people like Steve Wynn to the final game/extravaganza for the last game at Yankee stadium to the Pope the last time he visited :mellow: I wish you could all see the other work that he's done, he's AMAZING!!! But this is funny! He's the one in the front in the greyish wig and bigger frog. It's also him singing. He sang the songs in multiple octaves and then remixed them all together!

He contracts out now and works on his own, but here's where he used to work--and alot of the projects you see, Dan worked on

Open Original Shared Link

jerseyangel Proficient

I'm down in south Jersey--guys are at the big Hershey Car Show and I had an appointment this morning wif me old hairdresser from when I used to live here B)

I just got back and couldn't wait to come on to see how Jess's date wif blue eyes went last night. It was last night, right? :unsure:

WIH is everybody..... :huh:

Anywho, I got an inch or so cut off the bottom so it's just to the bottom of me chin. Next month, I'm going back to have a Keratin treatment. :)

I'm talking to meselph here :lol:

elye Community Regular

I'm here, Patteigh! Only briefly - -two big dog faces (well, ONE big face and one getting-big face) are staring intently, expectantly at me, willing me to get up and grab their leashes...(((sigh))).. .... . ..

Rah-shyellle, your BIL is quite an artist! What beautiful, imaginative work.. ....never a dull moment, I'm sure . . ...

kareng Grand Master

Russel, the frog puppets are fab. When I was in high school and you were a wee baby or less, I took all the sewing classes available. I wanted to make costumes for Miss Piggy. When that didn't work out, I thought I would make my daughters lots of princess dresses. When that didn't work out, I did make a few Batman and cowboy costumes.

Patti, I made the gluten-free Pantry French bread yesterday. If you like white bread, it's good. I never was a big white bread fan. Cut some up and coated with olive oil and toasted in the oven. Dipped them in cheese fondue. Tasty. Great for day old toast. Made way too much for just me so I'm going to pulverize some for bread crumbs. I make a green bean & Swiss cheese dish that needs bread crumbs on the top.

Jestgar Rising Star

I just got back and couldn't wait to come on to see how Jess's date wif blue eys went last night. It was last night, right? :unsure:

I just got home :ph34r: :ph34r:

kareng Grand Master

I just got home :ph34r: :ph34r:

So it either went really well, or he left you on the side of the road. :huh:

jerseyangel Proficient

I just got home :ph34r: :ph34r:

Well now B)

I'm not dying to know the details or anything..... :P

jerseyangel Proficient

So it either went really well, or he left you on the side of the road. :huh:

<snort>

jerseyangel Proficient

Patti, I made the gluten-free Pantry French bread yesterday. If you like white bread, it's good. I never was a big white bread fan. Cut some up and coated with olive oil and toasted in the oven. Dipped them in cheese fondue. Tasty. Great for day old toast. Made way too much for just me so I'm going to pulverize some for bread crumbs. I make a green bean & Swiss cheese dish that needs bread crumbs on the top.

Ooh--that cheese fondue sounds so good! :rolleyes:

The French bread makes really good croutons and breadcrumbs--and turkey dressing. I like that mix a lot--I started making it 5 years ago because I was also dairy free and it didn't contain any tapioca either which doesn't like me.

I actually liked the taste of the Sandwich Bread when I made it recently--it tasted more like homemade eggbread--denser than the French. It just rose so danged much.....I'll probably go back to the French since I can slice it thinner--I slice and freeze it when cool and then use as I need it from the freezer. Lasts me quite a while unless I make grilled sammies cause Mark eats it that way too.

elye Community Regular

OMG!!!!!. . . . ...Absolutely ENOUGH about breadcrumbs, thin slices, egg and French bread!!!. . . ..Holy hell, JYESS JUST GOT HOME!! :blink:

:o

:unsure:

Methinks :)

SOOOOOOOOOOOOO?

Darn210 Enthusiast

I just got home :ph34r: :ph34r:

:o

Inquiring minds want to know . . . :rolleyes:

jerseyangel Proficient

SOOOOOOOOOOOOO?

Inquiring minds want to know . . . :rolleyes:

Well?? :P

Nosey, ain't we :lol:

curlyfries Contributor

OMG!!!!!. . . . ...Absolutely ENOUGH about breadcrumbs, thin slices, egg and French bread!!!. . . ..Holy hell, JYESS JUST GOT HOME!! :blink:

I KNOW!!!!!

I was thinking the same thing. :rolleyes:

Where is Jyess?

:unsure:

psawyer Proficient

Where is Jyess?

:unsure:

Reading along, it would seem.

jerseyangel Proficient

Reading along, it would seem.

Ah--there she is...

We're waiting.....

kareng Grand Master

We see you, Jess!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,702
    • Most Online (within 30 mins)
      7,748

    Coach Chris
    Newest Member
    Coach Chris
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.