Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

kareng Grand Master
kareng
Posted

Hiya Peepsters--I think we're as set as we'll ever be if/when the electricity goes out. Stocked up on water, other non-perishables, and the all important Popcorn Indiania Cinnamon Sugar Popcorn and Gluten Free Bakehouse stuff. B)

and wine?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

and wine?

Got it covered B)

Jestgar Rising Star
Jestgar
Posted

chocolate?

jerseyangel Proficient
jerseyangel
Posted

chocolate?

Always :P

elye Community Regular
elye
Posted

HAPPY BELATED BIRFDAY, EM!!!!!!!!

:D :D :D :D :D :D :D :D :D :D :D :D :D

Hope it was phab!

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

JNBunnie1 Community Regular
JNBunnie1
Posted

( I could use one of those.....)

jerseyangel Proficient
jerseyangel
Posted

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

I know--read about it on da book. Looks like you're having a lot of phun wif it too :D Glad you had a phab day!

Gonna need on meselph after this storm, I'm afraid......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

This guy :D is creeping me out a little.....

kareng Grand Master
kareng
Posted

This guy :D is creeping me out a little.....

Agreed!

:lol: I like this one better

JNBunnie1 Community Regular
JNBunnie1
Posted

Yeah, the other toothy smiley guys was better. The corners on this one's

mouth go up too far and he looks like the Jack Nicholson Joker. Bad.

Darn210 Enthusiast
Darn210
Posted

Happy Late Birthday, Em!!!

I don't think you East Coasters will need a leaf blower . . . from the way it sounds, it's all going to blow into the midwest. Em, can I borrow you new leaf blower? After you're done wif it, of course.

shadowicewolf Proficient
shadowicewolf
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

JNBunnie1 Community Regular
JNBunnie1
Posted

At least you probably won't get a flood.... :P

GottaSki Mentor
GottaSki
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

Pick up some vanilla on your way home and eat cake for dinner?

Hope your day improves soon :)

Darn210 Enthusiast
Darn210
Posted

i had to replace my student i.d.

I thought the ID made it through the washer OK . . . you didn't send it through the dryer, too, did you?

Cake for dinner sounds good!

shadowicewolf Proficient
shadowicewolf
Posted

Yeah, it did, however they insisted.

And i can't go to the store till friday... -sigh- else i'd totaly make that cake.

GottaSki Mentor
GottaSki
Posted

Skip the vanilla and add a teaspoon of sugar or honey ;)

jerseyangel Proficient
jerseyangel
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Jestgar Rising Star
Jestgar
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Was just wondering how far you are from the water. Don't drown, 'k?

jerseyangel Proficient
jerseyangel
Posted

Was just wondering how far you are from the water. Don't drown, 'k?

About 50 miles. I'll be ok ;)

elye Community Regular
elye
Posted

Em, can I borrow you new leaf blower? After you're done wif it, of course.

Well... .....I dunno if that will be any time soon -- I keep going out and suckin' things up with it... .. . ..leaves and chestnuts continue to fall.....dogs suddenly poop.... And YES, poop mulches very well!

shadowicewolf Proficient
shadowicewolf
Posted

So... remember that food and tooth issue i had a little bit back? Had it again yesterday and today. I got yesterdays madness out, but then there was todays. I had my soup for lunch and couldnt get the irritent out (had to rush to class). Came back and had dinner then proceeded for the next hour to floss the heck out of it. Nothing but sorness and bleeding. Then i got the salt water out and swished the heck out of it and noticed it did remove something! I believe that worked as its only a bit sensative with my retainer in and no pain without it (as opposed to senative without the retainer and throbing with).

-sigh-

so does anyone have a good method for getting meat to become tender? I normally buy potroasts and cut them up for soup, however, more often then not, i don't let it cook for more than an hour so its still sort of tough (thus gettign stuck in between that tooth). Any tips? My mom suggested slicing it really thin (i really try to do this but my hands aren't very coordinated i'm afraid) and to score it?

also, would honey work in place of the vanilla in that cake? I was thinking about it a bit ago and thought i'd ask (it was suggested a bit ago).

GFinDC Veteran
GFinDC
Posted

Get yourself a pressure cooker and cook for your roast for an hour. It will be plenty tender. Is your retainer pressing on your gum line? Maybe that is a side cause of the irritation?

JNBunnie1 Community Regular
JNBunnie1
Posted

For pot roasts, go for cuts that have more fat, like chuck roast. I made

one the other day that was fantastic. And for heaven's sake cook it

longer! Tell me your method, oven or stovetop?

And yes, honey would fine, the vanilla doesn't affect the chemistry of

the cake, only the flavor. It is not essential.

VydorScope Proficient
VydorScope
Posted

As expected, Sandy missed us here. Still waiting to hear from my family up north... how did our psillys fair???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    2. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    3. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    4. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    5. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.