Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

kareng Grand Master
kareng
Posted

Hiya Peepsters--I think we're as set as we'll ever be if/when the electricity goes out. Stocked up on water, other non-perishables, and the all important Popcorn Indiania Cinnamon Sugar Popcorn and Gluten Free Bakehouse stuff. B)

and wine?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

and wine?

Got it covered B)

Jestgar Rising Star
Jestgar
Posted

chocolate?

jerseyangel Proficient
jerseyangel
Posted

chocolate?

Always :P

elye Community Regular
elye
Posted

HAPPY BELATED BIRFDAY, EM!!!!!!!!

:D :D :D :D :D :D :D :D :D :D :D :D :D

Hope it was phab!

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

JNBunnie1 Community Regular
JNBunnie1
Posted

( I could use one of those.....)

jerseyangel Proficient
jerseyangel
Posted

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

I know--read about it on da book. Looks like you're having a lot of phun wif it too :D Glad you had a phab day!

Gonna need on meselph after this storm, I'm afraid......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

This guy :D is creeping me out a little.....

kareng Grand Master
kareng
Posted

This guy :D is creeping me out a little.....

Agreed!

:lol: I like this one better

JNBunnie1 Community Regular
JNBunnie1
Posted

Yeah, the other toothy smiley guys was better. The corners on this one's

mouth go up too far and he looks like the Jack Nicholson Joker. Bad.

Darn210 Enthusiast
Darn210
Posted

Happy Late Birthday, Em!!!

I don't think you East Coasters will need a leaf blower . . . from the way it sounds, it's all going to blow into the midwest. Em, can I borrow you new leaf blower? After you're done wif it, of course.

shadowicewolf Proficient
shadowicewolf
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

JNBunnie1 Community Regular
JNBunnie1
Posted

At least you probably won't get a flood.... :P

GottaSki Mentor
GottaSki
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

Pick up some vanilla on your way home and eat cake for dinner?

Hope your day improves soon :)

Darn210 Enthusiast
Darn210
Posted

i had to replace my student i.d.

I thought the ID made it through the washer OK . . . you didn't send it through the dryer, too, did you?

Cake for dinner sounds good!

shadowicewolf Proficient
shadowicewolf
Posted

Yeah, it did, however they insisted.

And i can't go to the store till friday... -sigh- else i'd totaly make that cake.

GottaSki Mentor
GottaSki
Posted

Skip the vanilla and add a teaspoon of sugar or honey ;)

jerseyangel Proficient
jerseyangel
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Jestgar Rising Star
Jestgar
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Was just wondering how far you are from the water. Don't drown, 'k?

jerseyangel Proficient
jerseyangel
Posted

Was just wondering how far you are from the water. Don't drown, 'k?

About 50 miles. I'll be ok ;)

elye Community Regular
elye
Posted

Em, can I borrow you new leaf blower? After you're done wif it, of course.

Well... .....I dunno if that will be any time soon -- I keep going out and suckin' things up with it... .. . ..leaves and chestnuts continue to fall.....dogs suddenly poop.... And YES, poop mulches very well!

shadowicewolf Proficient
shadowicewolf
Posted

So... remember that food and tooth issue i had a little bit back? Had it again yesterday and today. I got yesterdays madness out, but then there was todays. I had my soup for lunch and couldnt get the irritent out (had to rush to class). Came back and had dinner then proceeded for the next hour to floss the heck out of it. Nothing but sorness and bleeding. Then i got the salt water out and swished the heck out of it and noticed it did remove something! I believe that worked as its only a bit sensative with my retainer in and no pain without it (as opposed to senative without the retainer and throbing with).

-sigh-

so does anyone have a good method for getting meat to become tender? I normally buy potroasts and cut them up for soup, however, more often then not, i don't let it cook for more than an hour so its still sort of tough (thus gettign stuck in between that tooth). Any tips? My mom suggested slicing it really thin (i really try to do this but my hands aren't very coordinated i'm afraid) and to score it?

also, would honey work in place of the vanilla in that cake? I was thinking about it a bit ago and thought i'd ask (it was suggested a bit ago).

GFinDC Veteran
GFinDC
Posted

Get yourself a pressure cooker and cook for your roast for an hour. It will be plenty tender. Is your retainer pressing on your gum line? Maybe that is a side cause of the irritation?

JNBunnie1 Community Regular
JNBunnie1
Posted

For pot roasts, go for cuts that have more fat, like chuck roast. I made

one the other day that was fantastic. And for heaven's sake cook it

longer! Tell me your method, oven or stovetop?

And yes, honey would fine, the vanilla doesn't affect the chemistry of

the cake, only the flavor. It is not essential.

VydorScope Proficient
VydorScope
Posted

As expected, Sandy missed us here. Still waiting to hear from my family up north... how did our psillys fair???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748
    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.