Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

Darn210 Enthusiast

could it be a sewer leak? Those can be pretty stinky.

I'm going to go smell the drain . . . be right back


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
mushroom Proficient

Jacquie, tie Peter up so he can't post for a while, at least until you poor folks get out of winter. You know what happens to phluid phloods in winter - ice!! Icy sewerage??? Yukkity!

Darn210 Enthusiast

It's a possibility that the smell is coming from the drain. I've noticed that we haven't tracked in any ice or snow for a while and the garage floor (and drain) is dry . . . which hasn't happened too often this winter so that may be why the smell is coming and going. I poured a couple of glasses of water down the drain to flush it and I'll see if I notice a difference in the strength of the smell in the morning.

But riddle me this, I don't believe this drain goes to the same kind of sewer line as say a terloit. Maybe something is dead in my drain.

I will inform you of my test results tomorrow. In the mean time . . . Peter, stay away from me!!

Jestgar Rising Star

If something died in the drain it might not get flushed out with lines farther down being partly frozen, or partly empty from other areas being frozen. More likely, I think, is that the dry air has evaporated all the water in the trap that keeps the sewer smells contained (however far down that trap is) so your garage pipe probably does connect to the main sewer pipe, and the smell-protective-traps aren't working.

This happens at my work some times, except I get barraged with nasty chemical smells. Goes away when I pour in some water.

Oscar Apprentice

Jacquie, tie Peter up so he can't post for a while, at least until you poor folks get out of winter. You know what happens to phluid phloods in winter - ice!! Icy sewerage??? Yukkity!

She stuffed him into my can and is making me sit on the lid to keep him inside.

Hereabouts, any drain from within the building goes to the sanitary sewer. You don't know what somebody might let go of in the garage when nobody is looking. :ph34r:

Always make sure that the traps in all your drains have enough water. You don't want vapoUrs from down there to make their way up. :rolleyes:

jerseyangel Proficient

Hiya Oscar--so yer tellin' us PeOter is in the can? Tis more preferable than using the drain :lol:

:P

Jestgar Rising Star
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Open Original Shared Link

Ooh Jan-it....Could all be worth it if that dreamy Mike Rowe pops outta yer drain! :rolleyes:

kareng Grand Master

Ooh Jan-it....Could all be worth it if that dreamy Mike Rowe pops outta yer drain! :rolleyes:

I don't know if I would say "dreamy" but he is "hot". Maybe I should get my sewer pipes cleaned. :ph34r:

celiac-mommy Collaborator

I don't know if I would say "dreamy" but he is "hot". Maybe I should get my sewer pipes cleaned. :ph34r:

I love his new paper towel commercial with his "parents". It's pretty cute :)

Ummmmm, in case you were wondering... Even as I look outside and see a complete white-out with rapid accumulation, it's not really snowing. According to the weather channel... :rolleyes:

elye Community Regular

Ooh Jan-it....Could all be worth it if that dreamy Mike Rowe pops outta yer drain! :rolleyes:

:o

:unsure:

Now, how much would ya have to pay me to voluntarily carry out that job??

A LOT o' money.. . . .....((((((shudder))))))). . . .

Even with Mike Rowe beside me. . . . . ...

Darn210 Enthusiast

It still smells . . . trying to decide if it smells as strong. Maybe Skeeter or Smackl hid some of their broccoli out in the garage somewhere . . . that always stinks when it goes bad.

WardGirl Rookie

Beware my Psillie friends but Peter just made his 4000th post 12.gif so for now make sure all liquid related stuffed is covered up.

celiac-mommy Collaborator

TAKE COVER!!!!

jerseyangel Proficient

LOOK OUT BELOW !!!!!!!!!!

:o :o :o :o :o :o :o :o :o :o :o

Darn210 Enthusiast

cr@p . . . :ph34r: . . . I'm not here.

jerseyangel Proficient

cr@p . . . :ph34r: . . . I'm not here.

Yeah Jan-it.... you of all people! :o

mushroom Proficient

Do you think I am far enough away?? :unsure:

jerseyangel Proficient

Do you think I am far enough away?? :unsure:

Dunno Shroom.....ya can't be too careful :unsure:

mushroom Proficient

Let's hope it can't get across the Equator, or the International Date Line!!. I hereby proclaim these boundaries to the phluid phlood. Of course for all the Yanks, I will proclaim the Canadian boarder as another boundary. That only leaves poor Em to run for the hills!! But then, she's the reigning monarch, she can make some kind of proclamation or somethink, Yeah, Em, whatcher gonna do about this impending calamity? :o

jerseyangel Proficient

Beware my Psillie friends but Peter just made his 4000th post 12.gif so for now make sure all liquid related stuffed is covered up.

Evidently he used the momentous post to drop dime on me over in the "guest" threaad..... :lol:

mushroom Proficient

Was askeered of showing 'is phace here :ph34r:

jerseyangel Proficient

Was askeered of showing 'is phace here :ph34r:

:lol: :lol: :lol:

elye Community Regular

All right, I need input as to whether or not this would qualify as phluid onslaught.... . . .you may be able to rest easy, pholks, as phluid indeed flowed here and caused a calamity, of sorts:

Last evening I heard a strange, rattling noise coming from the fridge. It got quite loud, and slowly abated (thank gawd) by the time we went to bed. Well, this morning the fridge wasn't working. I looked carefully inside, and a bag of milk that was sitting on the back of the upper shelf had been slowly leaking, and it was almost empty. It had run all down the back, into the freezer (which is on the bottom) and sat, pooling and freezing. So, the fridge had to be ripped apart by a $$$$$$$$ repairman this afternoon, and the fan and compressor chipped out of the ice milk. :angry:

Okay, so phlowing phluids happened here! Destructive, icy phluids! it's gotta count!

curlyfries Contributor

Beware my Psillie friends but Peter just made his 4000th post 12.gif so for now make sure all liquid related stuffed is covered up.

Time to bring this back

PSILLY PHLUID ALERT!!!!!!!!!!!!!! :o

( I'm gettin out my goggles )

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

................................................o........................

.............................................o..........................

..................................................o......................

...........................................o.............................

.............................................o...........................

..................................................o......................

.............................................. <a..........................

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,481
    • Most Online (within 30 mins)
      7,748

    AntiWheatBabe
    Newest Member
    AntiWheatBabe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
    • Scott Adams
      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @cristiana will see this question, as she also lives in the UK.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.