Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You're Know You're A Celiac If...


chgomom

Recommended Posts

chgomom Enthusiast

You know you're a celiac if...

...you've ever been caught licking a discarded Twinkie wrapper.

...at Christmas, visions of guar gum dance in your head.

...you've ever had to give a doctor a crash course in Celiac 101.

...you weep at picnics, parties, receptions and fast food joints.

...you weep at breakfast, lunch, and dinner.

...you've ever "brown bagged it" to an elegant dinner engagement.

...a 7 Course Meal is a 1 Course Meal for you. Lettuce.

...you've installed floor-to-ceiling bookcases in your bathroom.

...you've ever driven more than 40 miles to buy flour or a cookie.

...it takes you 4 hours to grocery shop and your eyesight is

ruined.

...you hyperventilate when passing by the bakery counter.

...you've ever deliberately rammed your cart into a Shredded Wheat

display in a fit of rage.

...you've ever had to take out a loan to pay the grocery bill.

...you'd gladly pay any price for a pretzel that doesn't taste like

sawdust, or bread that doesn't taste like an old shoe.

...the centerpiece on your dining room table is a bread machine with memorial candles.

...your bread looks like a moon rock and tastes like dried out Play

Doh.

...your bread weighs more than any moon rock could possibly weigh.

...one of your primary goals in life is to create "Fake Oreo

Cookies".

...you've disinherited loved ones for putting their knife in your

mayo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 112
  • Created
  • Last Reply
Guest Kathy Ann

...you've brought a suitcase full of food with you on a cruise.

chgomom Enthusiast
...you've brought a suitcase full of food with you on a cruise.

*lol*

AndreaB Contributor

I don't have anything to add........ :lol::lol::lol:

Guest Kathy Ann

I actually did that. And the airlines and the cruise line searched my suitcase twice! Probably thought I was a whacko. :blink:

AndreaB Contributor
I actually did that. And the airlines and the cruise line searched my suitcase twice! Probably thought I was a whacko. :blink:

:ph34r::blink::lol:

They obviously hadn't met too many celiacs.

chgomom Enthusiast

.........You pace and circle the store three or four times when deciding on a new product, pick it up look at the ingredients, each time. Only to leave without it, figuring why bother.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast
.........You pace and circle the store three or four times when deciding on a new product, pick it up look at the ingredients, each time. Only to leave without it, figuring why bother.

Boy, do I relate to that. :blink:

LonelyWolf307 Rookie

...your family thinks you're crazy for not tasting their new chocolate chocolate chip cookie recipe, because surely a little nibble couldn't hurt right?

Guest Kathy Ann

.......your financial portfolio consists of stock in two major toilet paper companies.

.......you are up late at night trying to develop a recipe for pizza without flour, cheese, yeast, tomatoes, beef, garlic and oregano.

.......you can spell transglutaminase and dermetitis herpetiformis.

.......you just discovered how to make flour out of turnips.

.......you show up at the annual church pancake breakfast with a mask and sardine lettuce rollups

Kody Rookie
.......your financial portfolio consists of stock in two major toilet paper companies.

.......you are up late at night trying to develop a recipe for pizza without flour, cheese, yeast, tomatoes, beef, garlic and oregano.

.......you can spell transglutaminase and dermetitis herpetiformis.

.......you just discovered how to make flour out of turnips.

.......you show up at the annual church pancake breakfast with a mask and sardine lettuce rollups

hahahah... :lol:

I can't think of anything... I've only been a certified Celiac for three days now. :(

Guest Kathy Ann

Don't worry......you'll get your sense of humor back! :D:D

Kody Rookie
Don't worry......you'll get your sense of humor back! :D:D

Uh, I hope so... always being sick kinda ruins your life in general. <_<

AndreaB Contributor

Kathy Ann,

Those are great!

:lol::lol::lol::lol::lol::lol:

Kody Rookie

...... you carry an ingredient list everywhere you go :( at least I do... hah

...... you buy cookies at a water store

Guest Kathy Ann

See? Now you're getting the hang of it! :D:D

Drama-Queen Rookie

....having solid poop is the highlight of your day.

....you have actually doodled a new cartoon dog on your notes named "Sprue"

.....you have a sign in your kitchen saying "Gluten free environment"

.....you have actually considered using a gluten-free bagel for a hockey puck

:P

Guest melannen
....having solid poop is the highlight of your day.

:P

hahahaha

There was another thread like this awhile ago (I just found it yesterday). Check it out Open Original Shared Link

jaten Enthusiast

You have to buy extra memory for your Treo to be able to carry all your gluten-free food and restaurant suggestions

angel-jd1 Community Regular
.......you can spell transglutaminase and dermetitis herpetiformis.

haha just incase you are practicing the spelling.............................dermAtitis herpetiformis :lol:

marciab Enthusiast

...you've mastered saying "I actually enjoy MY food" ... without your face twitching ... :D Marcia

chgomom Enthusiast

you've gotten in the habit of looking in the toilet everytime you go, as though its a crystal ball.

TriticusToxicum Explorer

...you know all about xanthan gum and its uses.

...you have ever dreamt about Wonder Bread.

2kids4me Contributor

... you hide the gluten-free cookies when guests come over, so they dont eat them.

tarnalberry Community Regular

You read the ingredient label on green tea - plain green tea.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.