Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spleen Inflammation With Accidental Gluten?


beelzebubble

Recommended Posts

beelzebubble Contributor

i've noticed that when i accidentally ingest gluten i get a tenderness on my left side right where my spleen should be. do you think it's possible that gluten could cause my spleen to become irritated? i know that it's part of your immune system...

any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

It could be.... I think the spleen and the stomach lie at about the same level, though, so it could be stomach discomfort you're feeling. I don't really know. I'm not even sure, actually, whether the spleen lies in front of or behind the stomach, although I am inclined to place it in front, just behind the ribs. That's a fascinating question you've asked!

natalieb Rookie

Hi, I read your comment about the spleen and it was like you described my exact pain. For seven years prior to being diagnosed with celiac disease I suffered from that pain and it can be gnawing. It is in the upper left quadrant. I believe that what you are feeling is your duodenum. Behing your duodenum is your spleen(I believe). Your stomach opens into your duodenum and my doc told me it can get inflamed. I was always told that I had duodenitis when having an endoscopy. The pain is out of this world when I ingest gluten. My old general physician told me 7 years ago when I complained of that pain that most "depressed" women get a pain in their upper left quadrant. What a crock! If I only knew then what I know now. I do get that pain and I understand 100%. Oh, sometimes, it also goes around the side and back, does yours? It always is on the left though.

RJARED Newbie

I recently started having pain in my left side and going around to my back. Happens a few inches above my waist - I'm high-waisted. Seems to happen if I accidentally eat gluten. I thought it was a pulled muscle, but not reason for it. It had occured to me that it might be my spleen, but your question made me think about it again. Interesting....

beelzebubble Contributor

i'm glad that other people have had similar things. as far as whether or not it is my duodenum, i don't think so. it's a little too low. i have that too from time to time, when i get glutenized (heh), this is slightly lower and slightly to the left of that pain. i thought for a while that i might have a cracked rib or something, if that helps you understand where the pain is. it does wrap around, but not all the way to the back.

  • 5 years later...
0GlutenGirl Newbie

I have been wondering if the pain in my side is related to gluten intolerance. I have been gluten free for just over two months and my health is much improved. However, I often get a pain on my left side above my waist. When it is bad, it circles around the left side of my back. It can be extremely painful. The odd thing is, once I eat a substantial meal it always gets better. If I allow myself to go without food, I feel the pain starting, and it will get worse until I eat. I know I am not the only one who gets this pain because others are reporting the same type of pain in the same place. I would think spleen because of where the pain is, but why does it go away when I eat? I will make an appointment with my doctor. Thank you for sharing your experiences. This is very helpful for me.

ravenwoodglass Mentor
I have been wondering if the pain in my side is related to gluten intolerance. I have been gluten free for just over two months and my health is much improved. However, I often get a pain on my left side above my waist. When it is bad, it circles around the left side of my back. It can be extremely painful. The odd thing is, once I eat a substantial meal it always gets better. If I allow myself to go without food, I feel the pain starting, and it will get worse until I eat. I know I am not the only one who gets this pain because others are reporting the same type of pain in the same place. I would think spleen because of where the pain is, but why does it go away when I eat? I will make an appointment with my doctor. Thank you for sharing your experiences. This is very helpful for me.

If the pain goes away when you eat I wonder if it is stomach pain from perhaps excess acid with no food to digest. Have you tried eating more frequently with smaller meals?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

It's worth remembering that the abdomen is badly innervated and where you feel the pain may not be where it's coming from. Think about heart attacks - you feel the pain down your arm or in your jaw.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.