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Food List?

LjsCar

By LjsCar
in Publications & Publicity

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LjsCar Newbie
LjsCar
Posted

Hello,

Is there a list of regular products that are gluten free? I know there is one you can pay for to download online but is there any free online lists,or books that are out there that would have products listed?

Thanks!

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gf4life Enthusiast
gf4life
Posted

Yes, here is a good list, but make sure you still check ingredients, since manufacturer change ingredients often and the list only gets update a few times a year, and may not be 100% accurate anyhow. Use it more as a guideline to put you in the right direction.

Open Original Shared Link

psawyer Proficient
psawyer
Posted

If you are in Canada or the USA, there are a large number of manufacturers whose policy is to clearly disclose the presence of gluten on the label. With these brands/companies, just read the ingredient list looking for any of the words wheat, rye, oat or barley. If none of those words appear, then you know that the product does not contain a gluten source, even if vague terms like "seasoning" do appear in the ingredient list.

The list I have at the moment is:

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This makes many products which are available in the "normal" section of a grocery store usable for us. Just find one of these brands, read the label (always!), choose a gluten-free product, and enjoy.

angel-jd1 Community Regular
angel-jd1
Posted

The CSA also puts out a list that can be purchased. It is updated yearly. Like said before these lists are great for newbies to give them a "guide" as to what to eat. However, even with the list please always read labels and check with the company. A published list is out of date the second that it is published as things are constantly changing.

-Jessica :rolleyes:

LjsCar Newbie
LjsCar
Posted
  • Author

Thank you all,

It's been quite a learning process trying to figure out what is ok and what isn't. it's been trial and error. Only the error part is not fun when it makes me sick. I am getting to the point where I am mostly buying gluten-free products at the health food stores but it would be nice to not have to spend the extra money it usually costs.

Thanks again!

happygirl Collaborator
happygirl
Posted

Your best bet to look for "normal" foods is to become an expert label reader. Then you can make more informed decisions.

good lists for ingredients are at:

https://www.celiac.com/st_main.html?p_catid=12

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      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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