Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Begin...


Compassion

Recommended Posts

Compassion Newbie

Hello everyone!

I am new to the forum, but have been learning and reading for the past few months. I have finally gotten my biopsy results back, after fighting for someone to listen to me for years... and when she read the results over the phone it said that there were no findings for celiac disease. I think the nurse was a bit taken aback when I started to cry on the phone, I am sure that most people don't cry when they hear they "don't" have a disease. But I was so convinced that this was it. After many years of feeling miserable and searching and being patted on the head and told it was "stress", "fibromyalgia", "IBS", "nothing physical, perhaps you should take an antidepressant", I thought this would be it, the end of my search. The beginning of another hard journey to be sure, but at least a path that has a name.

However, I have been gluten-free since the day of the biopsy and my symptoms are almost gone. Because I didn't have the diagnosis I have knowingly cheated three times... and each time I have almost immediately had to deal with the ramifications, and I am finally to the point now where once again I have to trust my body, trust my instinct and listen to my own heart and follow my own path to healing.

I guess what I am seeking information on written elimination diets... a long time ago I went to a naturopath who had done testing and I had Candida Overgrowth, and so I was put on an elimination diet followed by a yeast free diet... and I am looking to find something that would be helpful to chart and figure out what exactly are causing or exastrubating my symptoms. There is something that isn't sitting right with me and I am scared to think it might be rice, because that has become my new best friend...

I am just so tired of searching, of trying, of getting it right and then getting it wrong... It has been so helpful to hear of others that are struggling and shining through some of the same things... it has made this whole process a lot easier.

Thanks for any thoughts, and I look forward to connecting more in the future.

Compassion


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

The biopsy could be wrong. It isn't 100%....especially if you've been eating gluten-free, your insides may have had time to heal, and therefore the damage wouldn't show up on the tests! But I say as long as you're feeling better on the gluten-free diet, don't stop! You're listening to your body, and its telling you that something about eating gluten makes it sick!

I don't have much to offer about the elimination diet, I'm sure someone more knowledgeable will be along shortly...

In the meantime, I hope you continue to feel well, and know that you aren't alone :)

tarnalberry Community Regular

I'm not sure what you're looking for when you say 'written elimination diet'.

There are two approaches to elimination diets, often. One is to eliminate one item from your diet for a while (one to four weeks), and see how you feel, then reintroduce, and see how you feel. Another is to eliminate all but a few items from your diet for a number of weeks, and reintroduce one at a time for a week or so, and see how you feel. Throughout the time, using either method, you record what you eat, and how you feel, in whatever manner works best for you.

I did an elimination diet of the later type. I found it mentally *very* challenging, because there were only 12 foods I could eat - and that included salt, olive oil, pork, lamb, sweet potatoes, apples, carrots, and five other things I can't remember. It allowed me to pinpoint dairy as a problem, but I spent a fair amount of time planning the 'physical' approach (what foods I'd eat), though I underestimated the planning I needed for the 'mental' approach.

Canadian Karen Community Regular

Hi Compassion!

I think that you are on the right track. More and more, the biopsy is no longer considered the "gold standard" in diagnosis. If your biopsy comes back positive, there is no doubt, but if it comes back negative, it certainly doesn't rule out celiac by a long shot! Here's why:

The damage done to the intestines is often very "blotchy". Picture someone's back with a spotty rash on it. Now, picture a doctor being blindfolded and told to take biopsies of this back. It's basically hit or miss as to whether or not he's going to hit a rashy part or not, right? So if he doesn't end up "grabbing" a piece of the rashy part, does that mean that the person doesn't have a rash on their back? Of course not! It's the same with the biopsy of the intestines..... All a negative means is that damage could still be there, he just didn't get any of the damaged parts with his little "grabber"!! This is what we mean when we say there is never a false positive - all that means is that he happened to hit the damaged part during the biopsy. Also, it explains what we mean when we say there's lots of false negatives - damage could definitely be there, he just didn't hit those spots with his little grabber.

If you have experienced positive results with the gluten-free diet, then I would definitely consider gluten to be the culprit. Even if you don't consider yourself truly celiac, you at the very least are gluten intolerant, which to me really is exactly the same thing - gluten is poison to us, whether you have the celiac label or not..... <_<

If you still required confirmation of some sort, why don't you try Enterolab? Lots of our members here have used them to determine exactly what they are reacting to. I personally didn't use them, as I was positive with both bloodwork and biopsy, so I didn't require further digging...... but it just might be the answer for you!

Oh, almost forgot! Welcome to the forum! You will find a great bunch of people here who will help in any way they can and ask any question you want, no question is considered silly or stupid here on this forum!

Hugs and welcome!

Karen

Guhlia Rising Star

You didn't mention whether or not you had the Celiac bloodwork done. Did that come back positive? If the bloodwork came back positive, then you DO have Celiac. The biopsy is really hit or miss like Karen said. Welcome to the forum!

Compassion Newbie

Thanks everyone for the replies...

A few things.. by "written elimination" I mean, that when I did this with my naturopath she had something akin to what she called a triangle elimination diet... where I gradually cut out food groups until I spent one day fasting with certain teas, and then the next day lettuce only, over the next few weeks adding back things.... and it was all on a sheet for me... first elmination was coffee, sodas, teas etc., next elimnation was white flour etc.

The other thing is something of a chart, and although I have made them before, but I wanted to see how others did it... just where I put the food I ate, how much, when, and then what I felt like... to help find what I react to.

The other question is whether or not I had the bloodwork done, and I did not, the GI went straight to the biopsy.

Thanks Karen for the rash anaolgy, that was helpful for me to picture that way.

And I have been considering Enterolabs, but I have been putting more faith in my body and myself recently, so I am finding less and less of a need for "outside" verification, but I won't rule it out for in the future.

Compassion

mouse Enthusiast

Welcome to the forum. I can't help you with an elimination diet as I have never had to do one. My food allergens rise up and strike me in the face. So, it has been pretty easy for me to figure out what I can't eat.

Again, I welcome you and hopefully you will find any answers you need here. You seem to be doing well and keep up the great work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Compassion,

Just wanted to say welcome to the board! You have been given some great advice so far. I just wanted to say that we are sad you have to go through all this...but happy that you have found us. It is such a great resource. Someone will know something about just about everything :)

Remember, the biopsy can not rule out Celiac, it can only rule it in. Plus, many people "only" have gluten intolerance, not Celiac...but the diet is still the same. It is frustrating and we understand...we have all been given the run-around at some point. Myself included. I had the positive bloodwork, was TOLD to go gluten free by my GI BEFORE my biopsy...one month later had the biopsy...he only took one sample (supposed to take many!) and then they wondered why it didn't show up. Hmph. So, we understand...but we are here to help you through it, whatever path you take!

Laura

Adelle Enthusiast

I haven't done an elimination diet, but I just wanted to say welcome! And don't worry abt the biopsy. My bloodwork was "borderline positive", I'm still not sure what that means. The gluten-free diet makes me feel good and that's enuf proof for me. Listen to your body!

I was also told, "it's just stres", "take some antidepressants", "it's probably CFS" etc. I feel really good now. And I'm just a *little* resentful. Yarrrrr

Welcome, ask anything (I'm new and can't answer much, but I'll try!)! Yay!

rescuebug Newbie
Hello everyone!

I am new to the forum, but have been learning and reading for the past few months. I have finally gotten my biopsy results back, after fighting for someone to listen to me for years... and when she read the results over the phone it said that there were no findings for celiac disease. I think the nurse was a bit taken aback when I started to cry on the phone, I am sure that most people don't cry when they hear they "don't" have a disease. But I was so convinced that this was it. After many years of feeling miserable and searching and being patted on the head and told it was "stress", "fibromyalgia", "IBS", "nothing physical, perhaps you should take an antidepressant", I thought this would be it, the end of my search. The beginning of another hard journey to be sure, but at least a path that has a name.

However, I have been gluten-free since the day of the biopsy and my symptoms are almost gone. Because I didn't have the diagnosis I have knowingly cheated three times... and each time I have almost immediately had to deal with the ramifications, and I am finally to the point now where once again I have to trust my body, trust my instinct and listen to my own heart and follow my own path to healing.

I guess what I am seeking information on written elimination diets... a long time ago I went to a naturopath who had done testing and I had Candida Overgrowth, and so I was put on an elimination diet followed by a yeast free diet... and I am looking to find something that would be helpful to chart and figure out what exactly are causing or exastrubating my symptoms. There is something that isn't sitting right with me and I am scared to think it might be rice, because that has become my new best friend...

I am just so tired of searching, of trying, of getting it right and then getting it wrong... It has been so helpful to hear of others that are struggling and shining through some of the same things... it has made this whole process a lot easier.

Thanks for any thoughts, and I look forward to connecting more in the future.

Compassion

I too am new to all this but in this ongoing process found a book called "the Complete Food Allergy Cookbookd" by Marilyn Gioannini that had how to deal with the elimination diet stuff...kinda confusing...but it had a lot of good info in it...

Right now i am just mostly reading everyones posts and trying to figure out how to use this forum as i have never been involved with one before... <_<rescuebug

Canadian Karen Community Regular

Hi Rescuebug! Welcome to our little corner of the world! There's a great bunch of people here!

Karen

Saz Explorer

I noticed you said you went to a naturopath many years ago. I don't recomend you do this for a celiac diagnoses as I have heard that they can often, However I have not heard much info about it for a few years , so this may have changed.

I did know of someone who was told by a naturopath that they had celiac, however they were also told that if they didn't eat gluten for a year they would be fine. This is indeed what happened and while obviously they did have an issue with gluten it was not celiac as once you've got it, you've got for the rest of your life even if your symptoms almost dissapear, their is no "cure" as such only what I guess you could call managment of the situation

Like I said I haven't heard much on the naturopaths for a few years, I am not trying offend anyone who may have been diagnosed by a naturopath or anyone who may wish to go down this path. This is just what I have being told/ read.

gabby Enthusiast

If you can afford the Enterolab tests, I would recommend getting the whole food panel test done. It will immediately pinpoint if you are sensitive to thiings like dairy, soy, corn, etc. Plus it will give you info on how you react to gluten (are you highly sensitive or allergic) and will give you important info on what genes you carry. Also, it will tell you how well your intestines are working by measuring fat absorption in your intestines. This is important to know because maybe you are not sensitive to other foods, but your intestines are overworked and not processing foods properly.

In my case, I suspected I was lactose intolerant, but after doing the Enterolab tests, I learned (among other things) that lactose wasn't my problem...the casein (or milk protein) was the problem.

anyways, just thought I'd put my two cents in about Enterolab.

Welcome to the board!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.