Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another "why Don't They Get It" Thread


lonewolf

Recommended Posts

lonewolf Collaborator

My 15 year old daughter discovered, during past year, that she is gluten intolerant. She did a project on Celiac Disease and decided to try gluten-free for herself. She was amazed at how much better she felt, and she wasn't sick to start with. She's slimmed down a bit - she's at a very healthy weight- her periods are much easier to deal with and she just generally feels healthier. She's "challenged" herself with gluten a few times and has decided that she's not going back. I completely support her. I don't want her to get as sick as I did before realizing she has a problem. She believes that she is preventing health problems before they start. BTW - my grandmother was told that she was "allergic to wheat", but ate it anyway and was severely crippled with arthritis for the last 15 years of her life. I've had problems with wheat/gluten and other foods for over 10 years and had a huge positive response and change in my health when I changed my diet, including getting over crippling arthritis.

Here's what frustrates me - other people's responses - mostly to me. I keep getting asked by relatives and close friends things like, "Why did you take her off gluten? Do you really think she needs that diet too?" or "Don't you think you're all overdoing it?" or "Just because YOU have a problem with wheat doesn't mean that all your kids do." and last night, "Has she ever had any testing? Why do you think she has a problem?" and "It wouldn't hurt her to have just a little bit - you don't even know if she has a problem." My 11 year old son is also off gluten and dairy and everyone has seen an improvement in his behavior, so no one makes too big of an issue over him.

She was asked to help serve communion for youth Sunday a few days ago and she quietly passed the plate of crackers by when it was offered to her. A good friend saw this and told us "How awful" it looked that one of the servers refused part of communion. Aarrgghh!

I usually respond that I don't MAKE her eat this way, but she knows she feels and she feels better off gluten. I'm proud of her for being mature and "pro-active" and can't figure out why other people can't leave her alone. She has a great attitude and says that she doesn't care what other people say. When her friends at school say something, she just quietly tells them that she can't eat wheat or gluten and that it "kind of runs in my family".

So, why can't people quit bothering us? And what should I say to get them to shut up?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Boy Liz--I wish I knew what to say to these people! What the heck is it to them how you or your daughter eat? I could never understand that part of it--why some people feel threatened by the fact that we don't eat gluten.

I do want to tell you how impressed I was to read how your daughter came to realize she had a problem with gluten. The fact that, at 15, she wants to eat this way because she feels better says it all. I think that's great. We all know how catching these things early can often prevent the nasty little complications ;)

I have a few people who make those same comments--they think I over do this, that I go overboard. I just go about keeping myself safe, and hope that they will see how much better I am now compared to a couple years ago. I could say something, but I'm very non-confrontational. Sometimes I wish I weren't so much! :P

lonewolf Collaborator

Thanks Patti,

I just can't figure some people out. I'm like you - not confrontational. I keep trying to get up the courage to say something like, "Have I ever told you what to eat or question what you feed your kids? Please do me the same courtesy." What is so bad about not eating gluten? I feel like I'm on trial for child abuse sometimes.

It really bothers me when they say things to my daughter. How many 15 year olds even think far enough ahead to prevent ANYTHING, much less health problems. I am so proud of her for thinking this through and doing what she knows is right for her body. I'm sure she'll avoid all the nasty things I went through - IBS, arthritis, kidney disease, thyroid problems, etc. I wouldn't want those things to happen to anyone, especially my own kids.

blueeyedmanda Community Regular

I think that is great that she was doing a project on Celiac disease to begin with, it was even better she found herself feeling all around better, but what is the best out of all is she is doing it for herself and for the future. She is really standing up for herself and she knows down the road she wants to be healthly. I give her a lot of credit. She seems very mature for her age and she is very well-informed on the diet and the outcomes from eating gluten. We need more doctors like herself.

As for the people who are nagging, it shouldn't be any of their business what her diet is. She may have lost a little weight but that is more than likely from eating junk food or other food and now eating very healthy. People always need something to talk about, it is sad they need to act so odd about her doing this. It is not as if you are forcing her to eat this way but why would you ever attempt to stop her when she feels great :) Who knows if she never did that project and challenged herself she could have had issues down the road. She just saved herself some agony and some worry. Plus it seems that a few members in your family had/have it so she may have had it all along and just wasn't showing symptoms yet.

I am upset to hear about your friends and other people, but I am soo happy to hear about your daughter!!!!!

kabowman Explorer

How great for her, to take her health into her own hands. That is amazing, especially at 15!!!

I have an aquantance (I used to say friend) who freaked out when we were talking about kids and I had told the school about my youngest son's lactose intolerance. She thought it was horrible that I was giving my kid this stigma. Can you imagine what she would say to this???? And, she knows about my food intolerances too.

Some people are just not as enlightened.

BTW, my DH is suspecting he has a problem now too - he can't seem to eat all the junk food he used to, now that we only eat healthy, non-gluten, corn, soy, etc at home. His daughter has food problems her mom won't admit to so the daughter won't. It is always amazing that she doesn't get sick when she is at our house, just amazing ;)

lindalee Enthusiast

Liz, I keep a 4 X 6 card in my purse that is basically a handwritten trumph (sp) card. It tells about celiac, what I cannot eat , how a small amount of cross contamination makes me sick, etc. If someone asks me about my eating, I just pull it out and let them read it. Then they understand.

With your group, you might need a longer handout ( why we don't eat the bread at church, etc).

Most people say, maybe I'll start eating like that. It sounds healthy. or is that how you stay so slim....

Take care and don't let it get to you. :)

GlutenWrangler Contributor

Liz,

Next time don't hold back. Just tell them how you feel. Your family's health is not their business. If you confront them about their comments, they will probably learn to mind their own business.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daffadilly Apprentice

When you get a rude or nosy question you could ask one of the following:

Why do you ask?

How many books have you read on celiac disease?

Why do you need to know?

She is better educated and informed than my generation (or yours).

Dietary Trial is the ultimate test.

Instead of fast food she is making healthier food choices to enable her to lead

a long disease free life.

The above ought to cover most everything

Nancym Enthusiast
I usually respond that I don't MAKE her eat this way, but she knows she feels and she feels better off gluten. I'm proud of her for being mature and "pro-active" and can't figure out why other people can't leave her alone. She has a great attitude and says that she doesn't care what other people say. When her friends at school say something, she just quietly tells them that she can't eat wheat or gluten and that it "kind of runs in my family".

Do you actually say that? I think if you stressed the part I highlighted there it might make someone think twice about opening their yap. :P

Sweetfudge Community Regular
Do you actually say that? I think if you stressed the part I highlighted there it might make someone think twice about opening their yap. :P

lol yeah! my 15 year old brother thinks he might have it, but since I live so far away, and the rest of my family thinks i'm just extreme...they tell him not to worry about it. i wish he were more proactive about it! :)

when people bug me about my eating behavior i just tell them very bluntly that if i do eat something w/ gluten i will be sick within a half hour, so the bathroom better be free for the next 3 days. :) im' not very confrontational but that usually does the trick :P

2kids4me Contributor

People stopped making comments once they saw how much better the children felt. There will always be people out there who think we are 'depriving" ourselves or our children by omitting gluten. They dont comment about a 2 yr old eating fries every day at McDonalds or a teen eating twinkies for lunch - yet they feel compelled to comment about a diet that is treating a medical condition.

I was rather rude once to someone who commented about letting my son have 2 pieces of caramilk (he's diabetic) - they said I would make his diabetes worse and he would "never get off needles".

I said - well , he will never get off needles... regardless of what I feed him, he is on a diet for celiac disease, and so is his sister, who is celiac and has Aspergers, hypothyroid, recovered from Kawasaki, and allergic to sulfas. Both are doing very well on the gluten free diet - in fact they've never been healthier! If I want to give them a piece of chocolate, I will.

She just stood there - I'm sure she thought I was nuts but she was still trying to sort out who had what, when I walked away.

I have never minded questions or someone asking me anything but they have no right to tell me what to feed /how to feed my children when they know nothing about the challenges in our lives.

These people would never tell a mother - who is omitting foods [say, peanuts] that cause allergic reaction - to feed the kid peanuts so he doesnt miss out

prinsessa Contributor

I think giving people information about Celiac disease/gluten intolerance is the best idea. My MIL had a problem with the kids (and me) being gluten free until she read an article about gluten intolerance. Now she is much more supportive. SIL even had flan for her birthday because my kids can't eat regular cake. Everyone agreed that they actually like flan much better than cake anyway. I would just print about a bunch of info about gluten intolerance and pass them out anytime anyone makes a comment. Good luck! I hope people stop giving you and your DD a hard time.

Kaycee Collaborator
Boy Liz--I wish I knew what to say to these people! What the heck is it to them how you or your daughter eat? I could never understand that part of it--why some people feel threatened by the fact that we don't eat gluten.

Jerseyangel,

The only thing I can relate the feeling of people being threatened, would be when I gave up smoking and my friends didn't, they maybe felt left out in the cold that I was not sharing with them, and they tried their hardest to sabotage your efforts by saying one smoke won't make a difference. I can relate the same thing with going on a diet. Is it because we are doing something different to our friends and family.

And yes Liz, for me it helps to have a diagnosis and then maybe nobody can say much. But it doesn't always work like that. But a diagnosis is not the be all and end all of it, as it is even at the best of times hard to get. But I still get strange looks when I say I can't have this or that. My workmates have been great, and let me be, they are who I deal with most days. I think I have educated them. One day I was ready to tuck into a muffin, and a co-worker said you can't have that, but I go oh yes I can it is gluten-free.

The last thing for me to say on this matter is that the gluten free diet is healthier than the diet most other people are eating, and the idea is to feel better, and if it makes you or anybody else feel better, you are on the right track. Maybe everybody should at least try a gluten free diet for a week or two, put themselves in our shoes, and maybe they might all come back reporting they feel better, or starved as they would be like me at the beginning too scared to eat anything. But they might come back with a better appreciation of what it is like.

Cathy

lonewolf Collaborator

Thanks for the supportive posts everyone. I saw my good friend again last night and she made another comment about how I'm overboard on the "gluten free thing" and how she doesn't think my daughter is any better off gluten. I just shrugged it off and said that my DD feels better and that's the most important thing. The interesting thing is that yesterday afternoon I was talking to my daughter's 4th grade teacher (I work at the school) and she commented on how great my daughter looked when she saw her last week. She said that she thought it was wonderful that our family has found out that going gluten-free has helped us. Her MIL is Celiac, so she understands it well.

The next time someone says something negative I would love to respond with something like this, "You're right. We are going overboard. It's ridiculous to prevent problems that we don't know will ever appear. I should wait until my kids develop Thyroid disease, debilitating arthritis, chronic fatigue, IBS, embarrassing skin rashes and infertility to have them tested. I guess that would make a lot more sense."

Creative-Soul Newbie
Thanks for the supportive posts everyone. I saw my good friend again last night and she made another comment about how I'm overboard on the "gluten free thing" and how she doesn't think my daughter is any better off gluten. I just shrugged it off and said that my DD feels better and that's the most important thing.

The next time someone says something negative I would love to respond with something like this, "You're right. We are going overboard. It's ridiculous to prevent problems that we don't know will ever appear. I should wait until my kids develop Thyroid disease, debilitating arthritis, chronic fatigue, IBS, embarrassing skin rashes and infertility to have them tested. I guess that would make a lot more sense."

Yes, you should tell them that!!! :P

I might've told that friend that she wasn't my daughter, and what my daughter knows about her own body is more important and pertinent than what everyone else seems to think. Actually, knowing me I would have simply said, " Really? How do you know?"

Your daughter has more courage and common sense than most adults do, sad to say. How commendable for her to embrace such healthy habits (esp. in/ to this society) while she is still in her teens, when most of her peers are content to feed their bodies junk; you must be very proud of her. I think that why most people react the way they do to our change of diet is that it shows them up; they realise that they really need to change the way they think as well but are not willing to, and we, unfortunately, are the thorn in the side that keeps pricking them (hope you understand what I mean).

We'll always get the comments and remarks...as long as we remember what really matters, like your daughter, we will get through this. I got an annoying remark once from someone I know, and I just smiled to myself as I thought, " You have a spouse who is overweight, on a plethora of blood-pressure, heart and about seven other pills, and you want to tell me what I should and shouldn't eat???" That kept me from biting her head off.... :lol:

Sweetfudge Community Regular
People stopped making comments once they saw how much better the children felt. There will always be people out there who think we are 'depriving" ourselves or our children by omitting gluten. They dont comment about a 2 yr old eating fries every day at McDonalds or a teen eating twinkies for lunch - yet they feel compelled to comment about a diet that is treating a medical condition.

I was rather rude once to someone who commented about letting my son have 2 pieces of caramilk (he's diabetic) - they said I would make his diabetes worse and he would "never get off needles".

I said - well , he will never get off needles... regardless of what I feed him, he is on a diet for celiac disease, and so is his sister, who is celiac and has Aspergers, hypothyroid, recovered from Kawasaki, and allergic to sulfas. Both are doing very well on the gluten free diet - in fact they've never been healthier! If I want to give them a piece of chocolate, I will.

She just stood there - I'm sure she thought I was nuts but she was still trying to sort out who had what, when I walked away.

I have never minded questions or someone asking me anything but they have no right to tell me what to feed /how to feed my children when they know nothing about the challenges in our lives.

These people would never tell a mother - who is omitting foods [say, peanuts] that cause allergic reaction - to feed the kid peanuts so he doesnt miss out

lol good for you!

Thanks for the supportive posts everyone. I saw my good friend again last night and she made another comment about how I'm overboard on the "gluten free thing" and how she doesn't think my daughter is any better off gluten. I just shrugged it off and said that my DD feels better and that's the most important thing. The interesting thing is that yesterday afternoon I was talking to my daughter's 4th grade teacher (I work at the school) and she commented on how great my daughter looked when she saw her last week. She said that she thought it was wonderful that our family has found out that going gluten-free has helped us. Her MIL is Celiac, so she understands it well.

The next time someone says something negative I would love to respond with something like this, "You're right. We are going overboard. It's ridiculous to prevent problems that we don't know will ever appear. I should wait until my kids develop Thyroid disease, debilitating arthritis, chronic fatigue, IBS, embarrassing skin rashes and infertility to have them tested. I guess that would make a lot more sense."

man, people just don't know where to keep their noses! we have every right to respond to someone being rude by being rude ourselves...or BLUNT, if you rather :) I am not gonna let anyone give me crap anymore!!

AndreaB Contributor

A post from Roxanna. The report button was accidentally pushed.

I understand this. I have been told by my dr. not to eat gluten. I have three children. All three have been sick since the day they were born. I have 11 brothers and sisters that many have been sick all there lives. I can't help but wonder if gluten has not been the problem all along. My 18 yr old daughter put herself on the gluten free diet. She stayed on it for several months and became so much better. Her and I both have seizures. Of course I have many other illnesses that have already raised their ugly head. She has a heart problem, bleeding problem, gallbladder removed. indometriosis removed already. I'm sure there are several things more if I took the time to think. Anyway. she has given up on the diet already because family, suppose to be friends and the school will not help her with the diet. They have made comments about it and the school of course has to have a doctors note. ( I was a teacher until I became so disabled I can't work now) She eats gluten-free at home most of the time, but when she is at school she can't stay off of it and a lot of the family doesn't seem to care. It is hard on her. I don't like to go out to eat or visit family and friends because of the flak we get from them. She doesn't either. We are told were over reacting and wierd. Like smoking, and other things I won't mention isn't. Oh well, I'll suck it up and keep working on this daughter and other family members as I have been. I did get some good Ideas from the people responding though. Roxy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,946
    • Most Online (within 30 mins)
      7,748

    Miva
    Newest Member
    Miva
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.