Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Chicken Finger Breading

vampella

Recommended Posts

vampella Contributor
vampella
Posted

Does anyone have a good recipe for gluten-free chicken finger breading?

tia

Char

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I use Potato Buds, garlic powder, salt and pepper.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also use ninis tried and true receipe, potato flakes, onion powder, and paprika, with a little salt and pepper. I dip mine in egg wash first too. then just bake for a bit, depending on the size of the chicken fingers.. oh yeah, I spray them with Pam first too, makes em crispy too

vampella Contributor
vampella
Posted
  • Author

Thanks a ton.

Guhlia Rising Star
Guhlia
Posted

I use Kinnikinnick's Crispy Coating mix. It's really really tasty, you can bake it and it still tastes fried. Leftover nuggets freeze well. One bag lasts me a few months and I have a two year old who loves chicken fingers. The best part is that it's not a lot of work, you don't need egg or milk or anything to dredge the meat in before coating it and it sticks.

Guest cassidy
Guest cassidy
Posted

I love the Gillian's breadcrumbs. I just roll them in that. I recently found Gillian's breadcrumbs with spices in them and those are very good.

wolfie Enthusiast
wolfie
Posted

We use Pamela's Baking Mix & corn meal. DH dips the chix in milk, then coats with the dry mix, then fries in the pan. They are TDF!!! Then I make a gluten-free honey mustard to dip them in. I use French's Yellow Mustard, French's Spicy Brown Mustard, Hellman's Canola Mayo & Honey. YUM!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

smashed potato chips, parmesan cheese, add spices (no extra salt needed). Bake at 350.

Not that healthy, but tastes great.

dragonmom Apprentice
dragonmom
Posted

gluten-free cornflake crumbs salt and pepper

prinsessa Contributor
prinsessa
Posted

I like gluten free bread crumbs (which is just ground brown rice) and I just add my own spices. The kids like it. I just soak the chicken breasts in a couple of scrambled eggs that have a little bit of salt and garlic. Then I sqeeze out the excess liquid, dip in the bread crumbs and fry in a pan. I haven't tried baking in the oven yet, but I'm sure that would work too.

Nic Collaborator
Nic
Posted

I use the Ener-G foods bread crumbs and follow the recipe for crispy chicken. They come very good. I also bread fish this way.

Nicole

azmom Newbie
azmom
Posted

My family loves Crunchmaster 4 cheese crackers crushed up w/ some garlic added. Or, I dip the chx in ranch dressing and then roll in crushed corn flakes.

Yum! I'm getting hungry!

new to LI Newbie
new to LI
Posted

i agree with the ener-g bread crumbs ;)

Viola 1 Rookie
Viola 1
Posted

My daughter uses gluten free pretzels smashed up. They love the flavour. I can't get the pretzels here so haven't tried it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,777
    • Most Online (within 30 mins)
      7,748
    Kd8
    Newest Member
    Kd8
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Resada
      Work friends & food

      By Resada · Posted

      Yeah, that one is always hard, especially since life seems to revolve around food. That happened to me 2 weeks ago with hibachi and with Hungarian hot dogs. I used to be more picky, but now I would love to try all the things if I could. On the bright side, my husband is absolutely wonderful with it, and his mom often brings a few certified gluten-free things to family get-togethers just for me (and tries to make sure main dishes are safe too). Having the people closest to you be supportive can make a huge difference. 
    • trents
      Work friends & food

      By trents · Posted

      I hear you. My extended family is very good about factoring in my celiac disease safety needs when making family celebration meal plans but sometimes it breaks down in the spur of the moment decisions to "Oh, let's go out and get some teriyaki" or the like. Especially when my brother in law comes into town 'cause he's pretty particular about what he likes to eat. So, sometimes I just say, "You guys go ahead without me. I'll find some leftovers." But, still, I admit to feeling a little left out at such times and a little like a 5th wheel.
    • Resada
      Work friends & food

      By Resada · Posted

      Same, and I appreciate your comments. I just needed to get it off my chest. Sometimes, even when its a genuine mistake, it can feel all too hurtful and I didn't want to go back to work tomorrow still in my feelings. 
    • trents
      Work friends & food

      By trents · Posted

      Yes, probably slipped his mind. Grace is in order here is my thought.
    • Resada
      Work friends & food

      By Resada · Posted

      I should have added that, while I dont have access during the meetings, I do as soon as I leave them (same for him) so I would have seen before I even left work. He has my number since we've needed to coordinate by cell a few times for work and other stuff. I usually have a protein bar or two in my desk for emergencies so I could have grabbed one of those and gone to meet them at the right restaurant.  Someone else decided on the change of restaurant and it must have slipped his mind that I wasn't coming back to my desk.
×
×
  • Create New...