Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: Official Diagnosis Or ?


Nantzie

Do you have an official diagnosis?  

82 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Nantzie Collaborator

There are a lot of newbies lately, and a lot of questions about how important it is to us on the board if they have an official M.D. diagnosis or not.

I know nobody here really distinguishes too much between officially diagnosed and self-diagnosed. We all have to eat the same.

I was just thinking that it would be nice to be able to tell a newbie who doesn't have an official MD diagnosis - "Hey, no problem! 20% of us (or whatever % it ends up being) don't have an official diagnosis. Welcome to the board."

Thanks for responding.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Interesting Nancy, and looking forward to the results of the poll.

Chicklet Rookie

I voted, self diagnosed here. Found out through a message board where someone was talking about their celiac and their symptoms which sounded just like mine. A little search on Google lead me here and a few other places. Did some reading, went gluten free, 3 days later no symptoms. Challenged after a month or so, yup, can't do gluten. :D So glad to find out, been having neuro symptoms since the year 2000, heartburn for a long time, IBS symptoms for a year or so, but no more.

Carriefaith Enthusiast

I had a postive tTg blood test and a positive biopsy.

Canadian Karen Community Regular

I think this poll will help put people at ease.....

Those of us "officially" diagnosed don't distinguish between that and an "unofficial" diagnosis. Given the lack of knowledge and the reluctance of the medical field to accept gluten as poison, it's not surprising most people stumble upon the answer themselves.....

After all, the bottom line is "We're all in the same boat"!!!

Hugs.

Karen

2Boys4Me Enthusiast

I voted for Ty.

Positive bloodwork and biopsy.

Nooner Newbie

Negative bloodwork while still on gluten.

Enterolab results positive for gluten sensitivity and malabsorbtion. Positive dietary response.

Then I went out and found a smart GI that knew the Enterolab and dietary response could only be caused by celiac disease.

I voted for self-diagnosed, because I already knew what it was when I saw the GI.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

Dr told me not to bother with blood tests because they were expensive and unreliable. Endoscopy (diff Dr) only took 1 sample which was negative.

gluten-free test: gastro symptoms gone within days, dropped 15 lbs in a few weeks (I was an overweight presenter). Unintentional challenge :rolleyes: CLEAR result. gluten-free.

No doubts, but no "official" diagnosis.

ravenwoodglass Mentor

No spot for me to vote really, I was diagnosed by a doctor, an allergist and confirmed by my GI when a reintroduction of gluten (gluten challenge) resulted in D and intestinal bleeding so bad that they couldn't do the endo. I was negative on the blood tests but did have a positive MRI for brain white matter lesions that were just blown off by my neuro with an "I don't know but lots of folks have them and they are meaningless". Of course he then offered me a prozac. At that point I was having severe memory problems, balance issues so bad I could not walk without canes, joint and muscle problems that made waking up and moving before I took my meds hell and had had D daily for over 15 years. In other more advanced and less pharmaoriented countries those lesions are diagnostic of celiac. So I was diagnosed by a doctor, but not with blood test or endo.

spunky Contributor

Self-diagnosed by reading, reading, reading!

I feel a little shy about chiming in too often here, just because I'm not "official". But these days...just about 5 weeks short of one year gluten free...feeling SO MUCH BETTER!

I won't ever eat gluten again...not on purpose, anyway, and hopefully not by accident either.

emcmaster Collaborator
I voted, self diagnosed here. Found out through a message board where someone was talking about their celiac and their symptoms which sounded just like mine. A little search on Google lead me here and a few other places. Did some reading, went gluten free, 3 days later no symptoms. Challenged after a month or so, yup, can't do gluten. :D So glad to find out, been having neuro symptoms since the year 2000, heartburn for a long time, IBS symptoms for a year or so, but no more.

That's pretty much my story to the T except I didn't have neuro symptoms and my IBS-like symptoms had lasted for 2 years.

Jestgar Rising Star
Unintentional challenge :rolleyes:

I hate those "unintentional challenges"

dlp252 Apprentice

I basically found out by dietary trial, then since I had been gluten-free, went for the Enterolab testing. My doctor later did the blood testing and endoscope, but we both knew it wouldn't show anything. So, he wouldn't officially diagnose me with Celiac. Oh, and as a mainstream doctor he doesn't accept the Enterolab results, but feels that dietary response is proof enough.

Mtndog Collaborator

I voted for #1 but it was a long hard road. I had bloodwork that was considered inconclusive, a negative biopsy, but a positive dietary response for the first year. It was confirmed by a new GI via genetic testing. So I have the genes and the positive dieatry response.

Canadian Karen Community Regular
Self-diagnosed by reading, reading, reading!

I feel a little shy about chiming in too often here, just because I'm not "official". But these days...just about 5 weeks short of one year gluten free...feeling SO MUCH BETTER!

I won't ever eat gluten again...not on purpose, anyway, and hopefully not by accident either.

Of course you're "official" Spunky. Who gives a rat's behind whether you actually heard those words from a doctor "You have celiac disease". Gluten = poison, period. End of discussion. Whether it's full blown celiac or gluten intolerance, there is absolutely no difference between the two.

So don't worry, you're "official" just like the rest of us! LOL!

Hugs.

Karen

lenjac Newbie

I voted for #1, but only had bloodwork done, chose not even bother with a biopsy. Had extremely positive dietary response and didn't feel the scope was worth the hassle. Also didn't like the GI I went to for past scope. Live in rural area and not many doctors to choose from. Also last visit with him after the scope made me feel like I was the quack! Probably misdiagnosed with GERD and IBS for over 10 years. Took a whole lot of pills for years and now I take none for GI related problems. Also hypothroid though...

jayhawkmom Enthusiast

In the cases of both myself and my daughter - self diagnosed. However, we both had highly suspicious bloodwork and issues on endoscopy, but no apparent villi damage, so no diagnosis.

Creative-Soul Newbie

Diagnosed by Doctor as Celiac via very positive dietary results. He told me I didn't have to /shouldn't bother with all the other stuff, as many results can be inconclusive/false negative...

tiredofdoctors Enthusiast
I think this poll will help put people at ease.....

Those of us "officially" diagnosed don't distinguish between that and an "unofficial" diagnosis. Given the lack of knowledge and the reluctance of the medical field to accept gluten as poison, it's not surprising most people stumble upon the answer themselves.....

After all, the bottom line is "We're all in the same boat"!!!

Hugs.

Karen

I think you're right -- it doesn't matter HOW you were diagnosed, if you're gluten intolerant, celiac, or if gluten affects you negatively in ANY way, we all ARE in the same boat. Hopefully with Celiac and gluten intolerance becoming more and more prevalent in both print and on the news, MD's will get the hint and start taking this much more seriously. Well said, Karen!!

Eliza13 Contributor

I'm not too sure what to do about my situation. I like my doctor because he was the very first doctor in my lifetime to mention the possibility of celiac. I had a long list of symptoms, so he told me to go off gluten. Some of my symptoms were: rash on elbows, head and bum; diarrhea 7x per day; extreme fatigue; hair loss; abdominal distention; swollen feet; knee pain; itchy body; and amenorrhea....the list can go on and on.

I also had consistently high prolactin and white blood cells. It was also found that I had a high amount of fat in a stool sample.

Although I am very happy that I met my doctor (no other doc ever told me to go off gluten), there is one problem. He was aware, but not aware enough because I went off gluten without having the standard celiac tests. We all know the utilty of being tested once off gluten for an extended period.

Here's the thing though.....most of my symptoms vanished fairly quickly when going off gluten. I had an extremely positive dietary response. The most remarkable was finally getting my period. Ironically, this was a surprise to me (the resumption of menstruation). I thought I was gonna fix my bathroom problems, and was extremely amazed when my period started coming, that the rash went away, the swollen feet gone, the knee pain gone, fatigue gone......you get the picture.....

So now I will never be tested. There is absolutely no way that I will go back on gluten, but sometimes I do wonder. Some say they would want formal testing and I can see why, but in my case the before and after symptoms were just too great. The periods resuming alone is enough for me, or is it?? I don't know....I struggle with this one alot. What do you all think?? I need advice!

Take care,

Deb

luvkin Newbie

My Doc did it with just diet alone and my life is so much more positive now that I will never go back to eating gluten. I feel no reason to find out through testing.

SpikeMoore Apprentice

Deb

My situation is very, very similar to yours. The GP said that this recurrent itchy rash may be DH, so I read about it and its connection to celiac. I went on the diet when I thought about my use of Alka Seltzer over the years and all of the other related things fit. I got negative blood work after 4 weeks or so of gluten-free. I did eat gluten 5 days prior to the test.

My GP said since the blood work was negative, I don't have celiac. We all know this statement cannot be made. And my skin biopsy was inclonclusive, perhaps because we took an actual lesion, not unaffected skin next to a lesion. But I don't want another chunk out of my butt.

The improvements in my well being were astounding to me. Circumstantial evidence maybe, but will I worry about proving to my doctor that I have celiac by eating gluten for 2+ weeks (ouch) and taking chunks out of my butt and intestine (double ouch)? Nope. I feel great and I like it.

par18 Apprentice

I had positive biopsy but would rather have found this site a couple of years prior to that and found out through positive diet response. There are two main reasons for this: The first is that it would have been cheaper and the second is that I would not have been so ill! There is something to be said for people who figure out things on their own. An "official" diagnosis and about $ 2.00 would get you a cup of starbucks coffee. The "piece of mind" so many seek with a positive diagnosis cannot be worth the physical and emotional trauma that comes with it. The more people who do this on their own the better it will be for everyone down the road. Once you respond to the diet look foward and not back.

Tom

jayhawkmom Enthusiast
The "piece of mind" so many seek with a positive diagnosis cannot be worth the physical and emotional trauma that comes with it.

Here! Here!!

Though, I'm finding that without an "official" diagnosis, some people (other doctors, hospital staff, etc) don't take ya seriously. When are they going to WAKE UP????

Generic Apprentice

I had 2 biopsies and both were inconclusive. Since I had positive dietary results the Dr. had no doubt I had celiac. I was diagnosed back in 1988, they didn't have blood tests or genetic testings back then.

-Laurie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.