Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chips

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

I am trying to find a safe corn chip brand that isn't contaminated. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

I eat Green Mountain Gringo chips and they say gluten free. THey are healthy and taste good to me. I get them at the health food store.

MOnica

Felidae Enthusiast
Felidae
Posted

I eat Que Pasa tortilla chips and I haven't had any problems. Here is their allergy statement from their website:

"14. Do your chips and corn tortillas contain gluten, wheat, soy, or nut products?

No, our chips and corn tortillas do not contain gluten, wheat, soy, or nuts as ingredients. Our corn tortilla chip facility does not manufacture products containing these allergens. For all of the products processed in our facility we have an allergen management program in place. This is inteded to ensure our chip and tortilla products are not exposed to any undeclared allergens. Please contact our Quality Assurance Department if you have specific allergen concerns about any of our products - Links.

Please note that while we only process whole grain corn in our plant, it may be possible for some of these other items to occur in a batch of corn or be present to some degree in other ingredients or foodstuffs stored in the plant. For example, packaged wheat flour tortillas are stored at our plant, even though we do not manufacture them at this facility."

hez Enthusiast
hez
Posted

We eat Mission chips, they say gluten-free on the package.

Hez

mommyhugz Newbie
mommyhugz
Posted

An online friend told me about Fritos corn chips, and I just bought a bag this morning. Ingredients: Whole corn, corn oil, and salt. No preservatives.

We're brand new to the Gluten-free Casein-free diet, and today is actually our DS's first day being completely Gluten-free Casein-free. I'm anxious to find a variety of foods that are safe for him to eat... WITHOUT breaking the bank! :blink:

mmaccartney Explorer
mmaccartney
Posted

We eat Fritos all the time and haven't had any problems.

StrongerToday Enthusiast
StrongerToday
Posted

I eat Tostido's or Trader Joes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

I eat Tostitos or Fritos.

psawyer Proficient
psawyer
Posted

I eat Fritos (the plain ones) with no trouble. I can't comment on the BBQ flavor ones.

Corkdarrr Enthusiast
Corkdarrr
Posted

Tostito's - never had a problem

emcmaster Collaborator
emcmaster
Posted

IMO, Mission tortilla chips are the absolute best packaged tortilla chips. We eat those or baked tostitos when I'm trying to be "good" :)

2Boys4Me Enthusiast
2Boys4Me
Posted

Tostitos (made by Frito-Lay). I have seen Fritos only at Wal-mart. I'm not sure if you have a Wal-mart iin your town.

I have never seen Mission brand in Canada.

I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.

tarnalberry Community Regular
tarnalberry
Posted

I also generally have Que Pasa.

lorka150 Collaborator
lorka150
Posted

I buy corn tortillas and make my own in the oven. It's really quick and easy!

Felidae Enthusiast
Felidae
Posted
I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.

You have a good memory. LOL

Que Pasa is available at Save-On and Planet Organic.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone! Seems like most people can tolerate tostitos, I may be brave and try them. Que Pasa chips are good, but they are contaminated with dairy. I'm planning on challenging my milk allergy in the future, so maybe I'll be able to eat them!

jukie Rookie
jukie
Posted

I like the "Natural" Tostitos as they are soy free (unlike regular Tostitos) and don't seem as greasy as some corn chips.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I don't think that I have ever had the natural Tostitos. Maybe I will try those...

Piesmom Apprentice
Piesmom
Posted

Our family loves both Mission and Tostitos. I like Mission because by me they are priced better than Tostitos and just taste different. We LOVE authentic Mexican food (however we just don't go out to eat anymore...too scary for my DH)...and mission is just closer to authentic than Tostitos.

happygirl Collaborator
happygirl
Posted

hey carrie :)

mission, tositos, and fritos are my main choices.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I wonder if I can buy Mission brand in Canada... Anyone know?

Felidae Enthusiast
Felidae
Posted
I wonder if I can buy Mission brand in Canada... Anyone know?

I've never seen Mission brand in Alberta.

2Boys4Me Enthusiast
2Boys4Me
Posted
I've never seen Mission brand in Alberta.

Me neither.

MSU Newbie
MSU
Posted

WARNING!

Natural Tostito Chips are not gluten free! Tostito's official gluten free list is at this websight

Open Original Shared Link

Although many of their products are listed, they are cross-contaminated.

"*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

These chips made me sick all of one summer before I identified them as a problem.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
I've never seen Mission brand in Alberta.
I'm guessing they aren't sold in Canada. Ah well. Maybe I'll get someone I know to get some for me.

WARNING!

Natural Tostito Chips are not gluten free! There official gluten free list is at this websight

Open Original Shared Link

Although many of their products are listed, they are cross-contaminated.

"*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

These chips made me sick all of one summer before I identified them as a problem.

The warning does bother me, but some people don't seem to get a reaction. I have reacted to lays regualar chips and regular stacks before, but I believe it was a dairy reaction (I could be wrong though).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748
    Elkay008
    Newest Member
    Elkay008
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.