Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chips

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

I am trying to find a safe corn chip brand that isn't contaminated. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

I eat Green Mountain Gringo chips and they say gluten free. THey are healthy and taste good to me. I get them at the health food store.

MOnica

Felidae Enthusiast
Felidae
Posted

I eat Que Pasa tortilla chips and I haven't had any problems. Here is their allergy statement from their website:

"14. Do your chips and corn tortillas contain gluten, wheat, soy, or nut products?

No, our chips and corn tortillas do not contain gluten, wheat, soy, or nuts as ingredients. Our corn tortilla chip facility does not manufacture products containing these allergens. For all of the products processed in our facility we have an allergen management program in place. This is inteded to ensure our chip and tortilla products are not exposed to any undeclared allergens. Please contact our Quality Assurance Department if you have specific allergen concerns about any of our products - Links.

Please note that while we only process whole grain corn in our plant, it may be possible for some of these other items to occur in a batch of corn or be present to some degree in other ingredients or foodstuffs stored in the plant. For example, packaged wheat flour tortillas are stored at our plant, even though we do not manufacture them at this facility."

hez Enthusiast
hez
Posted

We eat Mission chips, they say gluten-free on the package.

Hez

mommyhugz Newbie
mommyhugz
Posted

An online friend told me about Fritos corn chips, and I just bought a bag this morning. Ingredients: Whole corn, corn oil, and salt. No preservatives.

We're brand new to the Gluten-free Casein-free diet, and today is actually our DS's first day being completely Gluten-free Casein-free. I'm anxious to find a variety of foods that are safe for him to eat... WITHOUT breaking the bank! :blink:

mmaccartney Explorer
mmaccartney
Posted

We eat Fritos all the time and haven't had any problems.

StrongerToday Enthusiast
StrongerToday
Posted

I eat Tostido's or Trader Joes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

I eat Tostitos or Fritos.

psawyer Proficient
psawyer
Posted

I eat Fritos (the plain ones) with no trouble. I can't comment on the BBQ flavor ones.

Corkdarrr Enthusiast
Corkdarrr
Posted

Tostito's - never had a problem

emcmaster Collaborator
emcmaster
Posted

IMO, Mission tortilla chips are the absolute best packaged tortilla chips. We eat those or baked tostitos when I'm trying to be "good" :)

2Boys4Me Enthusiast
2Boys4Me
Posted

Tostitos (made by Frito-Lay). I have seen Fritos only at Wal-mart. I'm not sure if you have a Wal-mart iin your town.

I have never seen Mission brand in Canada.

I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.

tarnalberry Community Regular
tarnalberry
Posted

I also generally have Que Pasa.

lorka150 Collaborator
lorka150
Posted

I buy corn tortillas and make my own in the oven. It's really quick and easy!

Felidae Enthusiast
Felidae
Posted
I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.

You have a good memory. LOL

Que Pasa is available at Save-On and Planet Organic.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone! Seems like most people can tolerate tostitos, I may be brave and try them. Que Pasa chips are good, but they are contaminated with dairy. I'm planning on challenging my milk allergy in the future, so maybe I'll be able to eat them!

jukie Rookie
jukie
Posted

I like the "Natural" Tostitos as they are soy free (unlike regular Tostitos) and don't seem as greasy as some corn chips.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I don't think that I have ever had the natural Tostitos. Maybe I will try those...

Piesmom Apprentice
Piesmom
Posted

Our family loves both Mission and Tostitos. I like Mission because by me they are priced better than Tostitos and just taste different. We LOVE authentic Mexican food (however we just don't go out to eat anymore...too scary for my DH)...and mission is just closer to authentic than Tostitos.

happygirl Collaborator
happygirl
Posted

hey carrie :)

mission, tositos, and fritos are my main choices.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I wonder if I can buy Mission brand in Canada... Anyone know?

Felidae Enthusiast
Felidae
Posted
I wonder if I can buy Mission brand in Canada... Anyone know?

I've never seen Mission brand in Alberta.

2Boys4Me Enthusiast
2Boys4Me
Posted
I've never seen Mission brand in Alberta.

Me neither.

MSU Newbie
MSU
Posted

WARNING!

Natural Tostito Chips are not gluten free! Tostito's official gluten free list is at this websight

Open Original Shared Link

Although many of their products are listed, they are cross-contaminated.

"*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

These chips made me sick all of one summer before I identified them as a problem.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
I've never seen Mission brand in Alberta.
I'm guessing they aren't sold in Canada. Ah well. Maybe I'll get someone I know to get some for me.

WARNING!

Natural Tostito Chips are not gluten free! There official gluten free list is at this websight

Open Original Shared Link

Although many of their products are listed, they are cross-contaminated.

"*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

These chips made me sick all of one summer before I identified them as a problem.

The warning does bother me, but some people don't seem to get a reaction. I have reacted to lays regualar chips and regular stacks before, but I believe it was a dairy reaction (I could be wrong though).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.