Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee

maribeth

By maribeth
in Coping with Celiac Disease

Recommended Posts

maribeth Apprentice
maribeth
Posted

Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

I'm not sure about Halls or Astro being gluten-free, but I'm sure someone else will post. Yoplait yogurt is gluten-free. Make sure your choc chips are safe too.

kbtoyssni Contributor
kbtoyssni
Posted

All of those foods can be safe, it just depends on the brand. As long as you've read the ingredients, you're probably ok.

Coffee gives me a stomach ache. I drink decaf instead and haven't had any problems.

darlindeb25 Collaborator
darlindeb25
Posted

In the US, there are some Halls that are not gluten free. I am pretty sure the sugar free ones are gluten-free though. Now cough drops of any kind make my tummy out of sorts, always have. Some times your throat just needs lubricated a bit and any hard candy will help. Peppermint usually helps and is easy on the tummy too.

The only coffee I have found with gluten is flavored coffees and some flavored teas too.

Canadiangirl Apprentice
Canadiangirl
Posted

Check the yogurt for modified corn starch....not gluten-free if it has that!

bluejeangirl Contributor
bluejeangirl
Posted

I would blame the coffee. Its better to have it on an empty stomach. It can cause troubles digesting your meal otherwise.

Cough drops may be a problem and I've heard they don't do that much good. They don't stop you from coughing and if its to lubricate your throat just any hard candy will do.

Gail

NorthernElf Enthusiast
NorthernElf
Posted

Check it all out - not sure about the Halls either. Plain Halls don't seem to bother me, but I *think* the centers are not ok (anyone?)

Chocolate chips - not all are gluten-free - Hershey Chipits are supposed to be but Hershey's gluten-free claims have come under scrutiny

Yogurt - possible cross contamination if they produce a kind that includes granola or the obvious non gluten-free ingredients, I gave up on flavored yogurts since I always seem to have issues with them

I drink my fair share of coffe and have for years - it doesn't bother me BUT it does bother some folks.

How about the coconut ? Can't that sometimes be coated too ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


almostnrn Explorer
almostnrn
Posted

I had a horrible time with Halls. My seasonal allergies were driving me nuts and I seemed to have one in my mouth all the time. At the same time I had all the symptoms of a major glutening and I finally put the two together. I emailed the company about Halls and they claim all are gluten free HOWEVER, my Clan Thompson list says only the sugar free ones are safe. The last time I needed cough drops I tried the Robitusson ones that the gluten-free list says are ok. I dont' think I had any problems with them (its kind of hard to tell since I"ve gotten myself once or twice by mistake here lately). I"m sorry I can't help you with the other things. I don't have any problems with coffee and generally I don't eat yogurt. Good luck I hope you feel better soon!

darlindeb25 Collaborator
darlindeb25
Posted

To clear something up--modified cornstarch is gluten free--modified food starch may contain gluten.

newg Apprentice
newg
Posted
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

The thought of drinking coffee or even tea is gross to me. I used to drink coffee everyday and ever since I started having symptoms of celiac I haven't been able to drink it. I now drink Jamba Juice or if I go to Starbucks I order the fruit frap. (the tagerine is good)

As far as the Halls cough drops, I read on a list that was given to me on this site that only the sugar free ones are gluten free.

Hopes this helps!

Canadiangirl Apprentice
Canadiangirl
Posted

I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

Felidae Enthusiast
Felidae
Posted
I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

I'm not sure. Is it a particular brand that you are reacting to?

Chloe123 Newbie
Chloe123
Posted

found something that works for me - organic coffee - my stomach feels fine even after drinking a lot of it

num1habsfan Rising Star
num1habsfan
Posted

I have been drinking coffee for a very long time, i'm what you'd call a coffeeholic. I've had people try to tell me to stop drinking coffee but rarely will I get an effect on ANY brand...the only times I do is when my stomach already is acting up. And as far as the modified starch, in Canada they must specify what it contains (even on 'spice' lists). So if it doesnt say gluten in it, i'd say its 99% likely safe.

~ lisa ~

tarnalberry Community Regular
tarnalberry
Posted

some people don't do well with any coffee, but you might find that different brands make a big difference.

ReneCox Contributor
ReneCox
Posted

did you buy the walnuts in bulk? If so there is a possibility of cross contamination ( not cleaning out the bins from previous foods, using scoops for more than one item)

Megz Newbie
Megz
Posted
I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

Cornstarch: I have a book 'Acceptability of Foods & Food Ingredients for the Gluten-Free Diet' which was publishes by the Canadian Celiac Association. It sais that modified cornstarch is acceptable but food starch is needing to be checked. What i've noticed is that the difference between corn starch and cornstarch are drastic.

Coffee: I e-mailed Tim Hortons (for the true canucks on this forum :P ) they said that all thier hot beverages and iced cappucinno's are gluten-free as long as you ask the person who is serving you to wear gloves throughout the process of making it.

Halls: I've always had a problem with any kind of food colouring, even before going gluten-free cough-syrup, halls. The specialist (one of many i saw on my road to celiac) said that a general food colouring alergy is impossible and unheard of. Since then, I've heard that food colouring sensitivity is not unheard of. I've heard that red is the worst too, the more pronounced the colour the bigger the potential reaction.

Michi8 Contributor
Michi8
Posted
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

Coffee can contribute to bloating and other health issues. It does have an effect on the bowels. You may want to cut it out for a while to see how you feel.

Bio Best yogurt is not confirmed gluten-free, however. I have been in contact with Parmalat and they have told me that the only Astro yogurt that is 100% gluten free is Jeunesse. They are apparently waiting on info from their suppliers before they can make a statement about their other Astro yogurts.

Michelle

TonyG Newbie
TonyG
Posted

Though coffee wont make me feel bloated, it definately clears out my system within an hour of ingesting. I used to believe that there could have been something gluten related, but after reading the labels multiple times my reaction is just the effect from the energizing stimulant, caffeine. Im still in the healing process and am very sensative to these things.

Goodluck!

tavalon Newbie
tavalon
Posted
To clear something up--modified cornstarch is gluten free--modified food starch may contain gluten.

Thank you! I was about to ask about that! I would hate to think I was letting in any gluten surprises.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,900
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.