Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi All.


missy'smom

Recommended Posts

missy'smom Collaborator

I never really introduced myself to the forum. I "lurked" for a few weeks and then joined but I'm not the kind of person to walk into an unfamiliar situation and just step up and announce "Hi, I'm...." I didn't know how a forum worked and had gotten used to figuring things out myself, which includes my problem with gluten. Plus I was having problems with memory, processing and concentration. On top of that I never learned how to type so it really slows me down and limits what I can say. I wanted to come back and introduce myself properly because I've hit a new level of healing at six months into this. Yeah! I've still got more to do and possibly other issues with food. But, thank you all for you help for myself and for others. I've learned alot from this board that goes beyond Celiac Disease. It's kind of one stop shopping here sometimes :) When I'm up to it and if I can find it again, maybe I'lll add my story to the "What's your Story" thread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Hi missy'smom!

I'm glad you didn't wait for a formal introduction before trying out the forum.

Welcome to the group!

nikki-uk Enthusiast

Hi Missy's Mom!

Yep, I remembered I 'lurked' for a while when I joined working things out and reading before I posted too! :)

Hope you continue to feel better and look forward to 'your story' ! (maybe! ;) )

lonewolf Collaborator

Welcome! We've "met" on my thread about kidney problems. Please stick around and keep joining in!

dlp252 Apprentice

Hi and welcome! Glad you decided to introduce yourself!

Nancym Enthusiast

Hello there! You know, it is never too late to learn to type. Even my 80 year old Mom was teaching herself with some computerized typing trainer, I think she really enjoyed it.

Canadian Karen Community Regular

Welcome to our world!

Hugs.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Welcome welcome welcome! So glad you're starting to feel much better. Healing is a long process, but the week to week improvements are amazing.

Oh, and Nancym said about computerized training programs... If you're interested in using one, try Mavis Beacon. It's the most fun one that I've ever tried. I used to "play" it like a video game when I was younger. I type pretty quickly now, though I don't think I ever got over 65 words a minute.

Creative-Soul Newbie

Hello and welcome! I lurked around here for about eight months or so myself before I joined, so it's great to have you here. I'm glad that you've finally introduced yourself - nothing too late about it - hope you feel at home!

blueeyedmanda Community Regular

It's never too late Welcome!!!

happygirl Collaborator

Its definitely never too late...and most of us here "lurked" at some point as well. The more the merrier!

Happy you are here!!!!!!

Laura

kbtoyssni Contributor

Welcome!

jerseyangel Proficient
:D Welcome :D
angel-jd1 Community Regular
I never really introduced myself to the forum. I "lurked" for a few weeks and then joined but I'm not the kind of person to walk into an unfamiliar situation and just step up and announce "Hi, I'm...." I didn't know how a forum worked and had gotten used to figuring things out myself, which includes my Celiac. Plus I was having problems with memory, processing and concentration. On top of that I never learned how to type so it really slows me down and limits what I can say. I wanted to come back and introduce myself properly because I've hit a new level of healing at six months into this. Yeah! I've still got more to do and possibly other issues with food. But, thank you all for you help for myself and for others. I've learned alot from this board that goes beyond Celiac. It's kind of one stop shopping here sometimes :) When I'm up to it and if I can find it again, maybe I'lll add my story to the "What's your Story" thread.

Never too late to say hi!! Welcome :)

-Jessica :rolleyes:

SchnauzerMom Rookie

Welcome! It's nice to meet you.

debmidge Rising Star

Glad you jumped on. Don't worry about being a slow typist....hunt and peck will give you the same results.

missy'smom Collaborator

Thanks Guys. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    Ellen Palo
    Newest Member
    Ellen Palo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.