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Hickory Smoked Almonds? Maltodextrin, Smoke Flavour?

LyndaCanada

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LyndaCanada Rookie
LyndaCanada
Posted

Hi Everyone

In the last 5 days I've been eating Planters Hickory Smoked Almonds only to realize that I don't think these are gluten-free are they? I've had diarrhea since I started eating them.

Is Maltodextrin and Smoke flavoring the culprits? I found some information about them and it seemed a little iffy? Anyone know for sure?

Ughh, they were sooo good too but not good enough to make me sick!

Lynda

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Rusla Enthusiast
Rusla
Posted

Lynda, the maltodextrin is fine, it is likely the smoke flavor as many times that is not gluten-free. Call Planters and find out.

tarnalberry Community Regular
tarnalberry
Posted

I'd definitely check with the company to be sure. They are likely gluten free, from my understanding, though you might see a "processed in shared facilities" warning on the label as well. Regardless of the gluten status, there may be something else in there that doesn't sit well with your stomach.

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