Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Talk About Constipation...


emcmaster

Recommended Posts

emcmaster Collaborator

Pleasant topic, I know... :blink:

Mine has gotten *better* since going gluten-free, but it's still pretty bad. I finally have put two and two together to find that dairy seems to plug me up, so I've severely limited the amount I'm eating, sadly.

What do you take to keep things going?

I take magnesium supplements - the dosage I vary based on how well I went that day, miralax occasionally, drink strong coffee on an empty stomach every morning (without it, I don't go). I used to take 1 zelnorm tablet every night and it worked like magic, but I ran out and have yet to get another prescription, something I'll be doing soon. I used to take a lot of fiber supplements, but that seemed to make things worse, as well as taking Miralax every day - it just changed the consistency of it, not whether it actually came out. :huh: Somehow last week, I got behind and I'm STILL behind. I get so bloated and such bad pains, it's almost unbearable.

Has anyone tried anything that worked really well, every day?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snapple Apprentice

I feel your pain! I also struggle with constipation. I have found that eating a salad every day helps a lot. It gets results (sometimes small, but they're results). I also find consistant exercise helps (I am still working on the consistant part). I also take citracel every night. Sometimes I feel like I'm 90, but hey, whatever it takes to feel better. And well, it's always nice when you go to the bathroom, zip up your jeans, and find that they fit better than when you went in. :P

Hope this helps!

Kate

emcmaster Collaborator
And well, it's always nice when you go to the bathroom, zip up your jeans, and find that they fit better than when you went in. :P

YES!

Isn't it funny how much the bloating goes down at times?

I eat loads of veggies, but I do notice that raw salad greens help some. Good luck!

  • 2 weeks later...
mollyacampbell Rookie

I'm suffering from this right now and I called my GI doc today. She prescribed magnesium chromate for tonight (it makes me retch, I had to take it before the colonoscopy - and it doesn't work!) and then I start miralax every day tomorrow morning. So sorry I don't have any results to share with you yet, but I will say that I have put off dealing with the constip. specifically and I think it's leading to many other problems - pain, aches, misery, bloating, aversion to eating (which makes me very cranky), etc. So I say, be proactive, call the doc, try a bunch of things. I'll report back on my findings, maybe you will too.

Any one else get sick of talking about poo all day? I feel like I should be on South Park or something...

super-sally888 Contributor

Yeah, if not one then the other. Am also suffering today. Exercise doesn't make a difference for me. Strong coffee helps - but not the last two days. Drinking heaps of water helps. Will try that later. Don't like fibre supplements. They make me feel unwell. Fruits and veges seem not to help... Hmmm... Guess we are all different in what works.

Mtndog Collaborator

Yep- you are not alone. It's been a problem my entire life. Before going gluten-free and affter. Cutting out gluten and legumes made no difference. Cutting out dairy made no difference. I tried EVERYTHING from fiber to flax seed to magnesium. NOTHING worked. I finally gave in and started taking the Miralax that my doctor presecribed for me (GI- Celiac specialist) and lo and behold--- it works!

I really think that constipation messes with your entire system.

blueeyedmanda Community Regular

I know it messes with my moods, when I have "C" I am miserble!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast
Yep- you are not alone. It's been a problem my entire life. Before going gluten-free and affter. Cutting out gluten and legumes made no difference. Cutting out dairy made no difference. I tried EVERYTHING from fiber to flax seed to magnesium. NOTHING worked. I finally gave in and started taking the Miralax that my doctor presecribed for me (GI- Celiac specialist) and lo and behold--- it works!

I really think that constipation messes with your entire system.

I also had lifelong constipation. I also used fiber and magnesium which helped somewhat, but I was nowhere near 'normal'. After receiving positive dx's from Enterolab for gluten and dairy, I eliminated those and improved somewhat, but still was not normal. Then I did the ELISA test for 100 different foods and learned I had egg and cane sugar allergies. another Elab test diagnosed soy allergy. Eliminating all those foods also helped somewhat. Then another test found Klebsiella bacteria for which I was treated with caprylic acid and high dose probiotics. Then I went on vacation and was extremely careful about what I ate, because I didn't want to get sick. With that very limited diet I had NORMAL stools for the first time in my LIFE. Then I returned home and slowly returned a more varied diet and my usual constipated pattern. I recently tested for more food allergies after reacting badly to flax. However I also learned that I had been using some naturally gluten free products which were processed in a factory which also processes WHEAT products. After eliminating those products and flax I'm slowly returning to the 'normal' I experienced while on vacation.

My naturopath says constipation is always a symptom of other problems in my gut. When I have gluten or other allergy reactions I always feel cramping pain, like something is squeezing my intestines. Afterwards my stools are little pieces, just as I would imagine if something squeezed my intestines rather than letting stool flow normally. Eliminating all the allergies, bacteria and gluten sources helped me achieve 'normal' stools. However, everytime I get contaminated I go through some constipation before I get back to 'normal'.

BURDEE

emcmaster Collaborator

Thanks for all the replies - I feel like there are fewer of us, so we have to help each other out!

I recently cut out dairy and most fats again and have been having less problems with C. It seems like dairy really constipates me, so I'm going to save it for special occasions, or maybe eat it once a week.

I notice that when I was on the elimination diet, I had the best stools ever. Now with eating no dairy or high fat foods, they're getting back to what they were at that point - yay!

Lymetoo Contributor

Count me in! UGH! Dairy gives me the C also....as does gluten. I take magnesium, stool softeners without a stimulant, slippery elm, and chlorophyll. I also take a fiber supplement when I can get myself to drink it!! :P

I think it's time to do another colon cleanse!!

Slackermommy Rookie

I am also in the "c" family. Five months gluten free and I am still not regular.

Before going gluten free, I tried Dr Natura's colon cleanse (it's online, I am not sure I can post website), and I think that once I hit 8 months gluten free I am going to try it again, I do know it is gluten free (I emailed them), and I am hoping that really helps me clean out all the junk.

Is anybody here "regular" after being gluten free for awhile? I can't imagine what that will be like... :)

  • 2 months later...
mftnchn Explorer

I am in the "C" family too. All of your comments have helped me. Thanks.

Other things I have tried: pharmaceutical grade cellulose which I tolerate much better than any other fiber agent

1 or 2 cups of hot water in the morning and wait to eat until later in the morning, seems to help.

hathor Contributor

No answers here, just a fellow sufferer. Things have improved from cutting out gluten, dairy, & soy, but hardly perfect. I still swing from normal (for other people, that is :lol: ) to hard. And this is with a high fiber vegan diet (I mean everything I eat has fiber). I figure I either am getting second hand gluten (or casein or soy), am sensitive to something else (I just cut out a new supplement, peanuts, and tree nuts to see), or my system is taking awhile to get functioning the way it should. I won't say normally, because I've had these problems since I was a little kid.

You know what irks me? Threads on other discussion boards (I belong to some vegan ones) where someone brings up constipation and folks come up with what "always" works. Oh, yeah? I can take a dare ... and eat a box of prunes with no effect :lol:

Of course, I think what hurt me for years was trying to get moving by having lots of whole wheat and bran. Still constipated? Add more bran! Oh, yeah, I was really helping myself.

That said, I do find some relief ... sometimes ... if I have lots of fibrous veggies and fruits. I also put ground flax seed on or in whatever I can.

Coffee is what kept me going for years. But I was so terribly addicted I felt I had to stop.

I make sure I have enough magnesium, which seems to help. I took probiotics for awhile, but they made no difference.

I have resisted using a regular medicine for this. I can't help thinking that I should be able to get my body to do what it is designed to do if I just eat the right things and avoid eating the wrong things.

Someone I know who is gluten intolerant but with the opposite problem (hey, folks, it could be worse -- we don't have to worry about always having a nearby bathroom, running out of business meetings, etc :rolleyes: ) said it took a year for her system to function the way it should after she cut out gluten. So maybe I'm on the right track after all and it will just take more time. How long has everyone else here been gluten-free?

lcbannon Apprentice

Another "C" here, Always always been a problem.

Best solution to date is

1. Magnesium tabs daily

2. 1 Activia every morning ( no dairy issues that I know of - yet)

but what I found best was a product at your local health food store called SWISS KRISS.

keeps you moving daily....but alas I have diverticulosis and they said I cannot take it anymore :(

Good luck

oceangirl Collaborator
Another "C" here, Always always been a problem.

Best solution to date is

1. Magnesium tabs daily

2. 1 Activia every morning ( no dairy issues that I know of - yet)

but what I found best was a product at your local health food store called SWISS KRISS.

keeps you moving daily....but alas I have diverticulosis and they said I cannot take it anymore :(

Good luck

Yes! C!!! Gluten makes me feel like someone poured extra strength glue into my digestive tract and it is completely seized! No good tricks for fixing it although I agree lots of water, also hot water, can help. It hurts so much! I've always had this but I do wonder if abusing laxatives when I was anorexic at 17 exacerbated the issue... I NEVER use laxatives now and being (mostly) Paleo, don't do much but whole foods, so I'm no help. But I truly understand! Running helps. Or I should say, if I DON'T run (I usually run 2 miles a day), it's worse.

lisa

Lisa Mentor
Pleasant topic, I know... :blink:

Mine has gotten *better* since going gluten-free, but it's still pretty bad. I finally have put two and two together to find that dairy seems to plug me up, so I've severely limited the amount I'm eating, sadly.

What do you take to keep things going?

I take magnesium supplements - the dosage I vary based on how well I went that day, miralax occasionally, drink strong coffee on an empty stomach every morning (without it, I don't go). I used to take 1 zelnorm tablet every night and it worked like magic, but I ran out and have yet to get another prescription, something I'll be doing soon. I used to take a lot of fiber supplements, but that seemed to make things worse, as well as taking Miralax every day - it just changed the consistency of it, not whether it actually came out. :huh: Somehow last week, I got behind and I'm STILL behind. I get so bloated and such bad pains, it's almost unbearable.

Has anyone tried anything that worked really well, every day?

I do believe that they pulled Zelnorm off the market...and can't remember why.

debmidge Rising Star
I do believe that they pulled Zelnorm off the market...and can't remember why.

It was doing something to the heart (increased heart attack risk I believe).

burdee Enthusiast

I'm quoting from my naturopath's monthly newsletter, which discussed Zelnorm removal:

Los Angeles Times reported that Zelnorm (tegaserod), a commonly used drug for severe constipation, has been taken off the market due to an increased risk of heart attack and stroke. The FDA reviewed 29 studies of the drug, which included more than 18,000 patients. It found that those taking Zelnorm had a significantly increased number of heart attacks and strokes than those taking a placebo sugar pill. In light of this the FDA requested that Novartis, the maker of Zelnorm, voluntarily remove its product from the market.

Novartis complied, but not before claiming that its own consultant had reviewed the data and come to a very different conclusion. Novartis stated that the drug was not to blame and that the rate of heart problems in the studies was not different than in the normal population.

This latest discovery came after a request in 2004 by Swiss regulators for a more meticulous

investigation after concerns about Zelnorm had already been noted.

The Los Angeles Times quoted Peter Lurie, deputy director of Public Citizen's Health Research Group, who said his calculations indicate that those taking Zelnorm would face a seven- to eight-fold higher risk of cardiac problems. "When you remember that a number of patients taking this drug are younger, otherwise healthy people, the tolerance for serious side effects should be very low, even if they are rare,

mftnchn Explorer

I am still new to this, but what I am understanding is that the constipation is due to the intestinal muscles not contracting, secondary to the gluten inititiated attack on the small intestine. Can also be caused by food allergies/intolerances.

I am guessing we are trying to stimulate the autonomic nervous system here.

Years ago, a Chinese pediatrician taught me how to do abdominal massage on my infant daughter as she had trouble passing stool. (She's not ready yet to test for celiac but I am guessing she has it too). He learned this technique in Germany. Anybody ever tried something like that?

I live in China currently, and in Asia for most of my adult life. Acupuncture or acupressure could help too, as it is based on nerve stimulation, and I wonder if anyone has tried that?

My constipation is less "hardness" than simply just doesn't move through my system. Looks like the diet is starting to help, on Day 11, with two days of normal A.M. stool. Encouraging!

mftnchn Explorer
Slowly I'm getting better, while taking digestive enzymes with betaine Hydrochloride (HCl). I hope to back off the magnesium supplements soon.

Yes, my allergist said digestive enzymes (the prescription kind of adequate strength) one after every meal, and also magnesium.

What dose of magnesium are all of you using? I am taking 400 mg a day and have been afraid to go higher.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748

    Sandra Lene
    Newest Member
    Sandra Lene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.