Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serious Salty Junk Food Craving


Guest cassidy

Recommended Posts

Guest cassidy

I'm pregant and I have been eating very healthy but I want Taco Bell, or Domino's - something really bad that tastes good so badly that I can't take it anymore. I won't cheat but I want to find a gluten-free treat that will do the trick.

Here are the requirements - can't be produced in the same place as gluten, yes I'm that sensitive and won't risk cc. I don't like meat and I can't have tomatoes or potatoes. I love spicy but I can't tolerate any spices right now, not even black pepper so I have been eating tons of bland food. I'm definitely looking for salty and not sweet.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Make some nachos with chopped olives, maybe some chopped red bell pepper.

Sweet potato chips and hummus.

mini pizzas on toasted bread.

marciab Enthusiast

I noticed you can't do spices. I couldn't either for awhile. Have you ever tried drying papaya seeds in the oven and grinding them up in a pepper grinder ? They taste a little like pepper, but are actually digestive enzymes ... just in case you want to try it . You heat them at 250 degrees for 1 - 1 1/2 hours, then let them cool and fnish drying out on a paper towel ..

I like apples, fuji or pink ladies, with salt to satisfy my salt cravings ... olives sound good too though ..

marcia

hez Enthusiast

I am a sucker for salted chips and nuts. When I was pregnant it was chips with salsa!

Hez

Lisa Mentor

cheeto's!!!

jazminecat Newbie

Mission tortilla chips do it for me. Lundberg rice chips too. Homemade guacamole with lots of lime and a bit of salt works too. I also eat the Natural Ruffles or Lays brand potato chips, a little too much I"m sure. I'm not sure if they have CC issues though - I'm not that sensitive (yet).

Michi8 Contributor
I noticed you can't do spices. I couldn't either for awhile. Have you ever tried drying papaya seeds in the oven and grinding them up in a pepper grinder ? They taste a little like pepper, but are actually digestive enzymes ... just in case you want to try it . You heat them at 250 degrees for 1 - 1 1/2 hours, then let them cool and fnish drying out on a paper towel ..

I like apples, fuji or pink ladies, with salt to satisfy my salt cravings ... olives sound good too though ..

marcia

Watermelon with salt is really good too. :)

And right now I'm munching on Kettle yogurt and green onion chips -- yum! (Gotta stop before I polish off the whole bag! LOL!)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aizlynn Rookie

I have found the Terra Chips to be very yummy, and not all of them are potato. They do a combonation of yucca, parsnip, taro etc. I am going to inquire on the gluten part though. I have taken it into my own hands to take items like taro root, parsnips yucca and slice them thin, spice em up, and bake them in the oven. It would be cheap and you would be assured of no gluten.

Open Original Shared Link

dionnek Enthusiast

avocado and salt, or hummus and carrots. I also like to spread hummus and/or avocado on tortillas (you could sprinkle some salt on too) and I add tomatoes, but you could add whatever you like.

angel-jd1 Community Regular

Popcorn

French Fries with lots of salt on them

Salsa and Chips

DingoGirl Enthusiast

Trader Joe's White Cheddar Popcorn. Could eat bags and bags of it . Oh, and TJ's Spicy Soy Flaxseed Tortilla chips. I mourn the loss of these as can no longer tolerate flax seeds. :(

kbabe1968 Enthusiast

salty salty popcorn. :D Utz's Potato chips (gluten free guarantee right on the bag). MMMMMMMMMMMMMMMMMMMMMMMM

tarnalberry Community Regular

tortilla chips? maybe with a savory dip?

Felidae Enthusiast

Glutino pretzels.

Cougar09 Rookie

flax/corn tortilla chips from an organic store! def very salty and sooooooo good!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,120
    • Most Online (within 30 mins)
      7,748

    SANDY WENMAN
    Newest Member
    SANDY WENMAN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.