Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Nut Thins

wowzer

Recommended Posts

wowzer Community Regular
wowzer
Posted

I bought a couple boxes of these crackers. They were in the gluten free area at my Meijer's. The box even says they are Proud sponsors of the Celiac Disease Foundation. Underneath the ingredients it says produced in a facility that also makes products containing: wheat, soy, pecans, and hazelnuts. What do you think of this? A little contradicting if you ask me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cajun celiac Rookie
cajun celiac
Posted

I agree with you. Appears they would love to have Celiac's purchase their products but are not dedicated enough to truly cater to us.

larry mac Enthusiast
larry mac
Posted

w,

Which ones did you get? Are they good? They seem to have a lot of varieties. I'm getting really tired of all the crackers and such that have sesame seeds. Why does everything have to contain sesame seeds? Last week at the store I was debating between the Blue Diamond pecan thins and the Mary's Gone crackers. I got the latter, even though they were more expensive. Don't like them (sorry MG fans), way too sesame seedy.

BTW, the name always reminds me of the album "Ogdon's Nut Gone Flake" by The Small Faces. Itchycoo Park, anyone?

best regards, lm

wowzer Community Regular
wowzer
Posted
  • Author

I got the almond ones and the hazelnut ones. They have a light taste. I tried the almond ones. It is definitely a rice cracker. I couldn't taste the almonds. It took care of my salt craving anyway.

PeggyV Apprentice
PeggyV
Posted

I bake gluten free rolls in a muffin tin, then slice thin and bake....you can put seasonings on them before baking. They are good with cheese and things like that.

purplemom Apprentice
purplemom
Posted

These are my daughter Abby's favorite cracker, the almond nut thins and the cheese nut thins. She seems to eat them without any problems. We also love Glutino crackers, they are the most like a real ritz type of cracker.

Cali

larry mac Enthusiast
larry mac
Posted
I bake gluten free rolls in a muffin tin, then slice thin and bake....you can put seasonings on them before baking. They are good with cheese and things like that.

What a great idea PV. Kind of like bagel chips? These gluten-free crackers are expensive and not very good. Actually, I think it's a stretch to even call them crackers.

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


johnsoniu Apprentice
johnsoniu
Posted

I think that's just a CYA statement, at least they're honest about it. Chances are 99% of companies should slap that statement on their products but don't because they don't want to appear duplicitous.

While it might seem that Blue Diamond is trying to have their gluten free cake and eat it too with the sponsoring and CYA statements, the bottom line for me is they make a tasty cracker that stands about as much chance of being CC'ed as anything I have in my kitchen after my 2 daughters have mauraded through it. Just my 2 cents. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

I like these crackers, the cheese ones are good and I get the almond to go with cheese which is a very tasty treat. I have not ever had a reaction with them. I also do buy other products which are processed in facilities as wheat, etc. I too can get CC from my own kitchen or anywhere else. It all does come down to personal preference.

happygirl Collaborator
happygirl
Posted

I love those crackers :)

larry mac Enthusiast
larry mac
Posted

They're tasty and can be used for poker chips also!

best regards, lm

johnsoniu Apprentice
johnsoniu
Posted
They're tasty and can be used for poker chips also!

best regards, lm

Now that's funny, I like how your mind works B)

azmom Newbie
azmom
Posted

My family really enjoys the Country Ranch flavor. The Cheese flavored ones are good also. Loved by all in the family..celiacs and non celiacs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.