Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Started Watching The Food Network


BamBam

Recommended Posts

BamBam Community Regular

I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular
I used to think the food network was a no no to watch, but you know what it isn't that dangerous. Oh yes, some shows use mixes and store bought junk, but most of them cook with fresh meat, veggies and fruit. I really enjoy Rachel Ray's 30 Minute Meals. Last night I browned up some ground turkey, added onions, garlic and mushrooms, chicken stock, tomato sauce, smoked paprika, and a little bit of my dairy free sour cream, and it was delicious. Lots of flavor.

I have found with most recipes we already have things we can substitute with, if they are using pasta, then use your rice pasta, if they are using chicken stock, use your favorite gluten free brand of chicken stock. I bet I've copied 60 recipes recently.

The other things I found was that when Semi Homemade Comes On, we have a lot of the same type of mixes that she buys at her regular store. I will be able to make corn dogs by using a corn bread mix and follow her directions.

If you haven't watched, give it a try, I watch Rachel Ray and Emeril the most, but there are dozens of others all day and night long.

i love the food network, but i get sad at some of the meals lol. I was wondering what brand is the dairy free sour cream, and does it taste anything like the real, I would love to have sour cream.

paula

TinkerbellSwt Collaborator

I use Rachel Rays ideas a lot in my cooking. I also found it very easy to sub our gluten free stuff for her gluten stuff. I dont watch as much lately, my son is finally realizing I think that Rachel isnt his mommy!!! LOL

wolfie Enthusiast

I love the food network!! I like Rachael Ray a lot. Have you watched Easy Entertaining with Michale Chiarello? Lots of great ideas and easy to modify if need be.

Sweetfudge Community Regular

i don't watch so much as i like browsing the website :D i love Giada and Paula's recipes :D Southern goodness and Italian food! Yum! I am always finding new recipes to print off!!

Felidae Enthusiast

I love the Food Network. I love food too even if it must be gluten-free. Giada, Jamie Oliver, Mario Batali, Bobby Flay, Michael Smith (Canadian), and Nigella are my most favourite. But, lets not forget Iron Chef (the original) and Iron Chef America. I admit it I like everyone on this network. Okay, I think I watch this network too often!

Judyin Philly Enthusiast

BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daisy Duke Explorer
BamBam

Is your sour cream both dairy and casein free.

if so would love love love to know what it is !!!!!!

Judy In Philly

Darn it, I can't remember the name of it right now. Tonight I will go home and take a look at it. It's got a funky name - Something like Tootie something or other, I will look and get back to you.

Judyin Philly Enthusiast

HI THERE

THERE IS SOME ICE CREAM LIKE THAT BUT IT HAS SOY.... :ph34r: LET'S HOPE IT SOMETHING DIFFERENT THAT I CAN GET ON THE EAST COAST.

HUGS

JUDY

SunnyDyRain Enthusiast

I like good eats! it teaches me how to cook, not just things to cook!

jkmunchkin Rising Star

I love the Food Network!! I think my husband has a crush on Giada. hehe!

Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

jerseyangel Proficient
Racheal Ray makes some good stuff, but I just find her to annoying to watch. Does she have to have an orgasm everytime she eats something!! LOL!

:lol: My thoughts, exactly!

Felidae Enthusiast
I love the Food Network!! I think my husband has a crush on Giada. hehe!

Mine does too! LOL

luvs2eat Collaborator

I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

Felidae Enthusiast
I used to love the Food Network... watched for years... but there are so many repeats now and too many shows for the most annoying cooks (Rachel Ray, Emeril) who used to be great before they became so overexposed.

I still watch repeats of Ina Garten and love Ellie Krieger on the weekends, but I've been switching over to HGTV more and more.

I know what you mean. But, Jamie has a new show and Giada's new one starts soon.

HGTV is great too. You can never watch too many home/garden renos and home selling shows.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.