Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oddest Places That Have Gluten


confused

Recommended Posts

Juliebove Rising Star
I attended a Celiac conference today and the doctor from MacMaster Hospital and the nurtitionist (Shelley Case) both said that the gluten molecules are too large to penetrate the skin so moisturizers, shampoos, etc. are fine. The only thing they said to watch for was gluten in lipstick.

I was surprised to hear this. After everything I read on this forum, I pitched my "hydrolyzed wheat protein" items for "gluten and wheat free"....

Thoughts?

My daughter isn't celiac but has allergies to both wheat and gluten. She reacts very badly to anything with wheat of gluten used externally. I would also think if you had celiac it would be all too easy to use a moisturizer or shampoo then not get it fully rinsed from your hands. You cuold then transfer this to your mouth. I would avoid such things. It just isn't worth the risk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 68
  • Created
  • Last Reply
Nantzie Collaborator
Seventh Generation Maxi pads. Who woulda thunk it? I never would have known had I not been bored while in the bathroom and picked up the package to read it. The absorbant material is made of wheat! Must remember this as daughter has a wheat allergy.

OM-freakin-G!!! What the heck!?!?!???

Why is it that I am continually surprised? Shouldn't there be an end to the hidden gluten thing???

Bah!

:rolleyes:

Nancy

Felidae Enthusiast

Swiss cheese (Primo Taglio brand from Safeway)

Karen B. Explorer

toothpaste... When I was first diagnosed, Aim toothpaste was the culprit. Who would have thought?

Some of the new calcium added orange juice or other OJ that they process into something special can catch you unaware.

Casa Ole uses flour in their refried beans (definintely not true Mexican food!)

and I've found a bit of flour tortilla in my corn tortilla chips several times. I don't get those at restaurants any more -- even if they say they should be safe.

K

NoGluGirl Contributor
Tropicana OJ isn't safe?

I drink it, and to my knowledge it's never made me sick. But I'm usually VERY sensitive.

I'll stop drinking it, if it's not safe, I don't want to press my luck.

Does anyone know for sure?

Dear amybeth,

Only Tropicana's 100% Juice is safe. Any others are not safe. I am very sensitive as well. I get violently ill if I ingest a microscopic speck of gluten. I am paranoid careful!

Some things you also would not expect it to be in are:

Pringles Potato Chips (Wheat is in there!) :(

Kellogg's Rice Krispies (Barley Malt)

Any Georgia-Pacific Toilet Paper (Angel Soft) or Paper Towels (Mardi Gras) have gluten in the adhesive at the end of the roll. Do not use the last piece or two!

Amy's Kitchen - CC issues have made others on the forum ill.

Lay's - Stax are safe, because they are made in a dedicated facility, but not the kind in bags.

Yogurt - Dannon (The only ones that are safe are the plain regular, low-fat, and fat-free.)

Tortilla Chips - Some brands have wheat flour in them. Certain brands such as On The Border have safe plain restaurant style tortilla chips, but flavors like guacamole have wheat.

Play-Doh - Children love this stuff, but it can make Celiac kids sick.

Cosmetics - Many are not safe. Bonne Bell Original Lip Smackers contain wheat. Face powders can make you ill and if you accidentally breathe it in, the reaction may be quicker.

Envelopes and Stamps - pretty much every kind has gluten in the adhesive.

Sincerely,

NoGluGirl

alamaz Collaborator

I have to second the fish food. I just randomly read the label one morning thinking it would be safe and it was the third or fourth ingredient. Isn't it interesting that the government gives more subsidies to grain farmers than fruit and veggie farmers (atleast in the good ol' US of A)? Hmmm........ a conspiracy? :P

mcsteffi Rookie

I must have the double wheat fish food.... Ours has Wheat flour, Wheat germ meal, Rolled oats and Wheat gluten meal. Both of the brands we have contain 3 or 4 wheat ingredients.

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer
Lay's - Stax are safe, because they are made in a dedicated facility, but not the kind in bags.

In China, Lay's chips have MSG, which is wheat based. :( no chips for me!

Lisa Mentor
In China, Lay's chips have MSG, which is wheat based. :( no chips for me!

Where in China are you.? My brother is in Shanghai.

Just noticed, MSG is gluten free in the US, in China is it wheat based? Crap, this is why it's so difficult for everyone.

brendygirl Community Regular

The brand of soymilk I used to love had it.

Lindt chocolate and others, chocolate chips, etc.

butter/margarines, etc.

chicken- some are injected with broth for flavor

Cocoa Puffs- used to be gluten-free

miso soup

Bailey's Irish Cream

pickles

Hidden Valley Ranch- used to be gluten-free

some shredded cheeses- to prevent caking

"mesquite" and other smoked flavorings

bleu cheese- it's grown on bread

Lawry's season salt

some spices

cornbread

meat or veggies that've been marinated

sauteed mushrooms at restaurants- Outback uses soy sauce

some vodkas, most whiskey, bourbon, gin, beer

vanilla flavoring- the alcohol

vitamins and medicines

hair color

protein bars

McDonald's french fries

mascara

Byte Me Apprentice
Lay's - Stax are safe, because they are made in a dedicated facility, but not the kind in bags.

That is weird! I get super sick from Lays stax, even though they say gluten-free right on the label, but I haven't gotten sick from the bagged Lay's. I had just thought the stax might have CC, I didn't know they had a dedicated facility. Guess I need to investigate the extra ingredients in the stax and find out what's up. <_<

confused Community Regular
That is weird! I get super sick from Lays stax, even though they say gluten-free right on the label, but I haven't gotten sick from the bagged Lay's. I had just thought the stax might have CC, I didn't know they had a dedicated facility. Guess I need to investigate the extra ingredients in the stax and find out what's up. <_<

I get sick from lays staxx to but i dont think it is a gluten reaction, I think its one of the oils that they use that make me have stomach pains and D. I do get glutened from lays chips tho. But last night i tried the lays kettle chips and i was fine.

paula

little-c Contributor

Does anyone know about water softener tablets? They're supposed to be salt, but do they put gluten in as a binder?

rmmadden Contributor

Wallpaper glue has wheat starch in it. I was cleaning my son's bedroom walls and scrubbing the residue off the walls after I had removed his border and was very sick afterward.

Cleveland Bob B)

NoGluGirl Contributor
I get sick from lays staxx to but i dont think it is a gluten reaction, I think its one of the oils that they use that make me have stomach pains and D. I do get glutened from lays chips tho. But last night i tried the lays kettle chips and i was fine.

paula

Dear Paula and Byte Me,

I know what you mean. The oil is a likely possibility. I only got the unflavored ones. I have trouble due to the oil because I had my gallbladder out. Fats in general need limited. I ate a half a tube today, and I am hoping I will not suffer for it!

Dear mftnchn,

Thanks for telling us! We will know not to eat them if we travel! I have always wanted to go to China! The mountains of Guilin are heavenly! What is allowed where you live?

Sincerely,

NoGluGirl

jacqui Apprentice

FYI:

Thank you for contacting Neutrogena.. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

In reference to your inquiry, our Neutrogena. Healthy Skin. Anti-Wrinkle Intensive Serum is gluten free. However, our Neutrogena. Healthy Skin Anti-Wrinkle Intensive SPF 20 has not been tested for this. If you have any further questions regarding gluten, please call our toll-free number, 1-800-582-4048. Our specialists are available Monday through Friday between 8 AM and 5 PM EST and will be happy to assist you.

Again, our thanks for your interest in Neutrogena.. We are creating a Neutrogena Consumer Panel and would love to have you join. You are invited to share your views and opinions with us. By joining the Neutrogena Consumer Panel, you will have an opportunity to participate in surveys that will help us learn more about your preferences. You can sign up now at www.neutrogenapanel.com <Open Original Shared Link

If anyone uses or wanted to use...

darlindeb25 Collaborator

Does anyone know about water softener tablets? They're supposed to be salt, but do they put gluten in as a binder?

I had a water softener for years in Michigan and I used different brands of salt, was never glutened by it.

You can always call the company to be sure. Salt should be 100% salt.

NoGluGirl Contributor

Dear Everyone,

I go to Gluten-Free in SD to get some current info on products. It really helps. Here is the URL:

Open Original Shared Link This is a wonderful place to find more current information than we normally can find. This site has served me well a lot. You just look on the left side where they have Product Updates. It has headings at the bottom of this page I gave you. Just click on what you want to know!

Dear Jacqui,

Thanks for posting about the Neutragena. I was wondering about wrinkle creams. They say you should start in your 20s with those! So, I would rather! I desperately need make-up, so the URL above will really help. It has a list of all Maybelline ingredients that contain gluten.

Sincerely,

NoGluGirl

Sam's Molly Newbie
Sheetrock mud, some dryer sheets

As a newbie, let me just say... oh dear. How overwhelming ! :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,827
    • Most Online (within 30 mins)
      7,748

    Rebecca Hurst
    Newest Member
    Rebecca Hurst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.