Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving A Candy Bar!


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

I am craving a candy bar REALLY bad. I have not had candy/chocolate in a long time. I am wondering if this will make me sick. I want to try it...but and wondering if it's worth it? :lol: What should I do? Need advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

Are you just gluten free? If so, there are lots of candy bars you can have. Do you have another reason to avoid chocolate?

Susanna Newbie

If you can tolerate chocolate and dairy--you have lots of options:

Reeses peanut butter cup

Hershey bar (with or without almonds)

Baby Ruth Bar

Snickers

M&M's (plain, peanut,

Butterfinger

Milky Way

Heath

Dove Promises (my fave)

fudge

If you can't do chocolate and dairy:

Divinity candy

Starburst

Skittles

Most hard candies--read labels

Most taffy--read labels

If you can't do chocolate, check with Ener-G foods--they have some allergen free candy. Good luck.

Susanna

Mango04 Enthusiast

Unless you have actual problems with chocolate, I would recommend trying a Nana's Temptations chocolate mint confection bar. They are gluten and dairy-free and will definitely satisfy your chocolatey candy bar cravings :)

blueeyedmanda Community Regular

If you have Gertrude Hawk stores near you, they have very good candy.

Canadian Karen Community Regular

Caramilk is also okay.

If you are in Canada, Smarties are not gluten free, but in the US, they are gluten free. M&M's in Canada are gluten free.

Karen

Jo.R Contributor

If you can tolerate chocolate and dairy--you have lots of options:

Reeses peanut butter cup

Hershey bar (with or without almonds)

Baby Ruth Bar

Snickers

M&M's (plain, peanut,

Butterfinger

Milky Way

Heath

Dove Promises (my fave)

fudge

Snickers is gluten-free? I think you may have just made my day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

Hmmmmm..... which to add to my ice cream first (when I once more attempt dairy that is, lol)

ravenwoodglass Mentor

"Snickers is gluten-free? I think you may have just made my day."

Yep unless they changed recently. My DD wrote her entrance essay for college on the joys of eating a Snickers bar, she really makes a production of it and the very involved removal of layers she would do in the process. It was a great essay on finding a little bit of joy early in the post diagnosis period. It got her into her first choice college. As a proud as punch Mom I have to add she graduates with honors a year early this week and starts her Masters program in Nursing in another month.

Enjoy that Snickers !!!!!!

par18 Apprentice

I see Milky Way posted as gluten free. I was of the opinion that it is not gluten free. Someone correct me if I am wrong.

Tom

larry mac Enthusiast
.

I am craving a candy bar REALLY bad. I have not had candy/chocolate in a long time. I am wondering if this will make me sick. I want to try it...but am wondering if it's worth it? :lol: What should I do? Need advise.

.

Dear Kim,

As you can see from the responses, forum members love to help out with advise. But we don't have much to go on here. What a mystery!

Starting with the fact that this is after all Celiac.com , I think we can safely assume you have celiac disease or wheat allergies. But that's no reason to restrict your candy/chocolate or candy bar consumption.

And of course you know this because the first thing one does after finding out what's been making them sick (wheat), is to check all the lists of things to avoid. As we all know, chocolate is not on it. Neither is sugar.

And the second thing we do is learn to read ingredient labels. The main candy bars that I can think of at the moment that have the word "wheat" printed in their ingredients on the candy bar package, are ones that have cookie type stuff in them. For instance, Butterfinger Crisp, with the crispy layers that I used to love so much. Was the perfect accompanyment to hot buttered popcorn.

So, we've established that you already know that celiacs can eat chocolate and candy (excepting those items that have the word "wheat" printed on the label). Now we must assume you have some other allergy or intolerance to an ingredient that might be in candy/chocolate. As soon as we find out what that might be, we can give you some advise. Well, not we, as I am only celiac and don't know nothin bout those other issues. But many here can and will.

best regards, lm

p.s., For anyone that likes some chocolate & peanut butter with their hot buttered popcorn, and wants it crispy/crunchy, check out the new Reese's Crispy Crunchy Bar. It's available in a pack-a-snack pack (8 small bars for a buck at WM).

loraleena Contributor

I would recommend Dagoba organic dark chocolate. Yum. Gluten free and no nasty added ingredients. You can find them at natural food stores.

zansu Rookie
I see Milky Way posted as gluten free. I was of the opinion that it is not gluten free. Someone correct me if I am wrong.

Tom

removed erroneous data lest I mess someone up!

BTW, I kinda freaked the other day when I bought a snickers from the andy machine and the inside was GREEN (they're doing a Shrek promotion) I read the whole label before I ate anymore! no reaction, though so must have just been food coloring....

beelzebubble Contributor
Milky Way DARK is not gluten-free. Regular is supposed to be.

actually, it's the other way around. regular milky way has wheat flour in it. midnight is supposed to be safe.

here are the ingredients...

MILKY WAY

happygirl Collaborator

Thanks for clarifying about the milky way. That was one of my first "oops" and I can still remember it.

  • 1 year later...
JudyeLeavitt Newbie
"Snickers is gluten-free? I think you may have just made my day."

Yep unless they changed recently. My DD wrote her entrance essay for college on the joys of eating a Snickers bar, she really makes a production of it and the very involved removal of layers she would do in the process. It was a great essay on finding a little bit of joy early in the post diagnosis period. It got her into her first choice college. As a proud as punch Mom I have to add she graduates with honors a year early this week and starts her Masters program in Nursing in another month.

Enjoy that Snickers !!!!!!

JudyeLeavitt Newbie

Hi! Could you email me a copy of the college essay that your daughter wrote? We are starting the college process for my son and would love to read your daughters essay. Thank you so much! We are struggling at how to find the perfect way to exemplyfy Celiac Disease. Thank you!

Leavitts@aol.com

  • 11 months later...
Poochyrn Newbie
Are you just gluten free? If so, there are lots of candy bars you can have. Do you have another reason to avoid chocolate?

My favorite seems to be gluten free as well from Hershey's: 5th Avenue. :D

mushroom Proficient

I have a big time candy problem always. People here have said, I believe, that glucose syrup (from wheat) is okay?? Somehow I just can't buy something that has wheat on the label :P and all our candy has it in it (we not being a big corn country). Is it really okay? because if not, I am so restricted because I can't do the soy lecithin in chocolate and my one source of chocolate has just discontinued the only two chocolate bars without soy. Am heading stateside in a couple of weeks; can anyone point me in the direction of soyless and wheatless candy?? (I know about EnjoyLife and Dagoba). Presumably I will do better with hard candies in the U.S.??

daphniela Explorer

M&M's, Almond Joy, and Reese's Peanut Butter Cups are gluten free. There is more just can't think of any offhand.

mushroom Proficient

Yeah, I get the gluten free part, but are they soy free?? I believe the chocolate contains soy.

Salax Contributor

I also read some where that the large reese's cups were NOT gluten-free, only the mini's were. Can anyone confirm or deny that? Those are my favorites. B)

Thanks!

ravenwoodglass Mentor
I also read some where that the large reese's cups were NOT gluten-free, only the mini's were. Can anyone confirm or deny that? Those are my favorites. B)

Thanks!

I think it is actually reversed. The mini's are the ones I remember that people spoke of having an issue with. Very very rarely I will get the full size cups and haven't had an issue but it has been a long time since I had one so don't take that as a certainty that they are gluten free now. You might want to do a board search or post the questions in the Foods section and see what other folks have to say.

larry mac Enthusiast

deleted by lm

mattathayde Apprentice

resses are gluten-free, every where ive seen says they are and all the packages ive read say nothing in them.

snickers and butter fingers are gluten-free. hershey chocolate is gluten-free and skittles and starburst i know are all gluten-free

-matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.