Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People Magazine!

SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast
SofiEmiMom
Posted

(excerpt taken from Gluten Solutions)

People Magazine Features Danna Korn

Thursday, May 3rd, the gluten-free community will get blitzed with an infusion of much-needed public exposure. People Magazine is running a feature article highlighting the benevolence and selfless caring of our industry's foremost expert, Danna Korn.

For those of you who don't know, Danna has written three of the top-selling books related to the gluten-free diet. She is the fonder of R.O.C.K (Raising our Celiac Kids), and is the most sought-after speaker at gluten-free conferences nationwide. She is the pioneer, the leader, and the touchstone for thousands of families. Her books include,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 55
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

Thanks! Great news--I can't wait to read this. :)

Canadian Karen Community Regular
Canadian Karen
Posted

That's awesome!!!!!!

Karen

Guest j_mommy
Guest j_mommy
Posted

That is sooo awesome. I loved "Living Gluten Free for Dummies"!!!! This site and that book saved my sanity after being diagnose! :D

angel-jd1 Community Regular
angel-jd1
Posted

Thanks for posting this. I posted it on my group and forgot to post it here also! I'm glad to see someone did!! :)

-Jessica :rolleyes:

Judyin Philly Enthusiast
Judyin Philly
Posted

THANKS FOR THE HEADS UP. JUST GOT THIS UP DATE---

UP DATE FROM LIST SERV....

_________________________________

Poster: Danna Korn - ROCK <danna@CELIACKIDS.COM>

Organization: Raising Our Celiac Kids (R.O.C.K.)

Subject: People Magazine article - moved a week later

-------------------------------------------------------------------------------

Hi!

I know some of you have heard about a People Magazine article that will be out about celiac disease, ROCK, and other gluten-free-related things.

Originally, the article was scheduled to come out in this upcoming issue (hitting stands May 3/4) -- but they've moved it out a week, so it will now hit stands May 11th.

__________________________

JUDY

blueeyedmanda Community Regular
blueeyedmanda
Posted

This great!!!! It is really good people are starting to take an interest in celiac it is becoming very common.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That is SO COOL!!!! I can hardly wait.

:D

Nancy

mandigirl1 Enthusiast
mandigirl1
Posted

FINALLY!!!!!!!!!!!!

IM SO EXCITED!!!!!!!!!

THANKS FOR THE NEWS, YOU GUYS ARE GREAT!!!!!!!!!

angel-jd1 Community Regular
angel-jd1
Posted

I finally had a couple of min. to jot an e-mail off to people magazine. Here is what I wrote (short and sweet).

I just wanted to drop you a note to say THANK YOU!! I have heard that you are putting together an article on Dana Korn and Celiac Disease. Thank you for creating awareness of Celiac!! I can't wait to read the article.

Sincerely,

I hope everyone takes a few seconds to do the same!!

-Jessica :rolleyes:

jkmunchkin Rising Star
jkmunchkin
Posted

One of my friends is in there PR Dept, so she's getting a big thank you :)

mandigirl1 Enthusiast
mandigirl1
Posted

hello everyone,

just read the latest People magazine (May14), from cover to cover and there were no articles on celiac disease. Maybe its in the next issue???

jerseyangel Proficient
jerseyangel
Posted
hello everyone,

just read the latest People magazine (May14), from cover to cover and there were no articles on celiac disease. Maybe its in the next issue???

Yes, it's scheduled to be in the next issue :)

angel-jd1 Community Regular
angel-jd1
Posted

I went to the grocery store today and picked up the edition dated May 14th. There is not an article on Dana in it (that I can see). However there is a mention of celiac in a blurb about Elizabeth Hasselbeck. Am I missing the article or has it been pushed again?

-Jessica :rolleyes:

chrissy Collaborator
chrissy
Posted

has anyone seen the magazine yet? the one at my local store is still the May 14 issue. what is on the front cover of the one with the dana korn article?

2Boys4Me Enthusiast
2Boys4Me
Posted

I was a bit disappointed with my $4.79 + tax People magazine May 14 issue. <_<

There was a line about Eliz. Hasselbeck (?) "suffering" from Celiac and Angel JD 1's gluten-free dinner question for Rachael Ray. I'm not sure I'll cough up the money next week. Maybe I'll just see if I can borrow it.

Guest j_mommy
Guest j_mommy
Posted

What is going on with this!!!! I thought there was suppossed to be an article???? I've bought the last three issues and not a word about it in them!!!! Anyone know what's going on??????

confused Community Regular
confused
Posted

I was going to go buy it today, im so glad i read this thread first. If its in the one next week will someone tell us before we all go buy it and see nothing lol.

paula

Nantzie Collaborator
Nantzie
Posted

I'm guessing celebrity news gets first dibs, then they shuffle in the human interest stuff as they have room. <_<

Nancy

Guest j_mommy
Guest j_mommy
Posted

I just emailed People! So when they get back to me I will pass the word along!

angel-jd1 Community Regular
angel-jd1
Posted

Any info on the article? Has Dana posted anything more on the listserv??

I sure do hope that the article wasn't scrapped!! <_<

-Jessica :rolleyes:

Guest j_mommy
Guest j_mommy
Posted

I still haven't heard anything from people!!!

Lisa Mentor
Lisa
Posted

I just went through the May 21 issue...nothing there.

Canadian Karen Community Regular
Canadian Karen
Posted

No, it's not, Lisa. I bought it...... <_<

angel-jd1 Community Regular
angel-jd1
Posted
No, it's not, Lisa. I bought it...... <_<

I stood at the check-out stand and flipped through it and when I couldn't find the article I put it back. I wasn't going to spend almost $4.00 until I was sure it was in there!! ha I figured I would come here and find out if I had skipped a page with the article. I could always go back and pick it up.......I'm starting to get sad about this article. The longer the wait the less I think it is going to be published <_< . Darn celebs and their issues.....they take up too many pages in the magazine. ha

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

      If you haven't noticed a difference yet, bump up your Thiamax. Add in another Thiamax with breakfast and lunch. Increase the NeuroMag as well. You can add in another Benfotiamine, too. Thiamine is safe and nontoxic even in high doses. Taking more is fine. I had to bump mine up several times when first starting. It's a matter of finding what...
    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all. Reacting to Casein is not the same as lactose intolerance nor a dairy allergy. Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy....
    4. trents
      - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    5. Scott Adams
      0

      Can Your Gut Microbiome Predict Celiac Disease Years in Advance?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,101
    • Most Online (within 30 mins)
      7,748
    Steve Olson
    Newest Member
    Steve Olson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      New issue

      By Jmartes71 · Posted

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      Insomnia help

      By trents · Posted

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.