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Raspberry Sauce?

TinkerbellSwt

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

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tarnalberry Community Regular
tarnalberry
Posted

You can always take some raspberries (frozen should be fine) with a touch of water (to keep them from burning before they burst), simmer them in a pot with sugar (to taste) until they have reduced to the consistency you want. Then strain (and push) through a cheese cloth or fine meshed strainer.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Oh, that sounds good and nice and easy! thanks!

DebbieInCanada Rookie
DebbieInCanada
Posted
Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

google "raspberry coulis recipe" and you should find something that will work for you.

Debbie

Karen B. Explorer
Karen B.
Posted
Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

Last time I tried something like that, I heated seedless raspberry jam and spread it around. Might be too sweet for some but it was easy and the Namaste chocolate cake mix I was using worked well with it. I didn't use frosting though, I used Cool Whip with a dollop of sour cream to take away some of the sweetness. Didn't have any leftovers on that cake.

I had thought about trying it next time with orange marmelade but I haven't gotten around to it yet.

chocolatelover Contributor
chocolatelover
Posted

This works every time:

Raspberry Coulis

10 ounces raspberries in syrup -- (1 package)

2 Tablespoons sugar

1 teaspoon fresh lemon juice

Pur

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