Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideas For Dream Kitchen!


ptkds

Recommended Posts

ptkds Community Regular

I have this tiny kitchen which was fine before going gluten-free, but now it is WAY too small. So I have been thinking about what features would work best in a kitchen. Hopefully we will move in the next 2 yrs, so I have to figure out what I want. Here is what I have so far:

Double oven

Island

Walk-in Pantry

Half the special cabinets from Kitchen Aid!! :lol:

Plenty of counter space.

A huge commercial freezer (but not in the kitchen!!)

Granite countertops

Built in spice rack

So, what do you guys want in your "Dream" or ideal kitchen?? Have fun and dream big!! I am curious to know if I am the only one sitting around dreaming about a better kitchen!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Under the counter wine cooler.

I don't personally like granite as it is so hard to keep clean and if you drop something on it - it is hard to repair. I like LG HI-Max Volcanic series with no shine. Easy to clean, repair and does not show scratches.

I also had built in spice racks in the past. But, because I have so many spices I keep them in the freezer door. Easy to reach and they don't lose their peak flavors so fast.

Garage doors to keep appliances out of sight and be sure and put plenty of outlets inside them.

I have a pop up shelf for my mixer which is my favorite thing. My mixer is always ready to use and all I have to do is open the doors and pop it up and in to place. It is counter height. Be sure and put a plug inside this cabinet.

I kept a folder for many years with all of my dream ideas.

Have fun!!

blueeyedmanda Community Regular

I love doing these types of things.

Walk in pantry

A side by side fridge with ice maker (we rent now and have a stackable and for my gluten free foods I have no room)

One of those huge 6-burner gas stoves, stainless steel.

All my appliances I would prefer to be stainless steel.

A double sink with a spray gun

More cabinet space

An island

Isn't it fun to dream :)

confused Community Regular

i just re-did my kitchen about 18 months ago.

We put new tile on the floor

all new cabinets, even added 3 new ones.

all new countertops

put in more outlets

have a side by side fridge

plus a freezer in the kitchen nook area

wanted an island but my kitchen is long and not wide, so no room

we got all new appliances

a custom kitchen nook table

I love my new kitchen

and i love i actually cook more in it now lol

paula

Guhlia Rising Star

range hood microwave/convection oven (I love mine!)

double oven

industrial strength lazy susan (I broke mine) :angry:

kitchen island w/ breakfast bar

side by side refrigerator

XL upright manual defrost freezer (for basement or garage)

Cheri A Contributor

I don't really care for the side-by side frigs. So, I'd like the one that has the freezer on the bottom, black to match my dishwasher and oven. I'd like a new paint job and some wood flooring put in. The shelving that pops up the Kitchen Aid sounds great!!

Oh, can I also order a hot gluten-free chef with my new kitchen too?! :lol:

Jo.R Contributor

A chef!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

An Aga Cooker.

Granite counters.

I had both of those in my old kitchen and am getting both in my kitchen when we remodel :). We're working on plans now.

TrillumHunter Enthusiast

Fun! I've been planning mine for years :P I want a separate counter with marble inset for baking, especially now. I'll trade my side by side for a french door fridge. Pull out pantry shelves would be very nice. A convection oven with a power gas top--they actually make these. LG solid surface counter top with undercounter sink is a must have. The only thing I'm unsure about is the floor. I dont want tile or vinyl. I love the look of bamboo but there is oak flooring adjacent to the kitchen so I have coordinating issues. :rolleyes: More outlets, many more! My husband says it would be easier to move-haha.

Phyllis28 Apprentice

Since my husband and son eat gluten bread etc... I would like two kitchens. A regular kitchen for me to cook in and a mini kitchen for them (microwave, small sink, mini refrigerator, counter top and a cupboad)

gfgypsyqueen Enthusiast

Open kitchen florr plan to living room or den area

Indoor counter top grill

Gas range!!! We have electric now and it kills me!!!!

Double oven plus microwave

Side by side fridge with filtered water and ice in door (26cft min)

Any Fridge or freezer in garage too

Bread drawer

spice drawer

knife drawer

plus at least 4 more drawers :)

big pantry in kitchen

island with eating area (stools at counter min)

wood cabinets

pendant lights

under cabinet lights

bill pay/desk area

plus, of course, the free interior designer/decorator :P

I can't wait to remodel the kitchen ... someday....

2Boys4Me Enthusiast

Pot drawers! (Or should I say saucepan drawers. :ph34r: )

That's really the big thing. My knees don't work well, so I'd like to never have anything on a bottom shelf, but the drawers would eliminate me buggering up the ol' knees to root around for something in the bottom cabinets.

Easy to access corner cupboards. Yes, I'm living in a dream world. We have three bottom corner cupboards and while I am an expert and feeling around for the slow cooker, wok, whatever, and tilting it just exactly right in order to get it out, I'd rather not have to.

The other thing is a floor that conceals dirt. So, a mud coloured surface. But pretty mud :rolleyes: . With a dog and two boys and a Mom who hates mopping, a floor to camouflage dirt is essential.

I'm sure there's more, like a better fridge/stove, but those are the big three. The rest is wishful thinking. One thing I do have that I love is an upright freezer.

laurelfla Enthusiast

whee!! fun topic!! i love thinking about kitchens and cooking. i would gladly take everything listed above... plus pretty copper-bottomed pots hanging from the ceiling over an island in the middle of the kitchen. i don't know why i've always been fascinated with that!

loco-ladi Contributor

In my dream kitchen I want it open to the rest of the house, I have being "cut off" from friends and family when I cook and they are all visiting!

I want those drawers for the pots and pans mentioned above but in EVERY cabinet!

Corners will be outlawed!!! I hate searching and finagling to get something out (in my last kitchen) or the "lazy susan" corners where the stuff falls off into the back and you can even open the dang door (current kitchen) there HAS to be a better way! (maybe that free room designer will think of it, I would hate to see my free chef suffer needlessly!)

Laurelfla... I have the copper bottom pans... stainless insides (revere) and I do love them just dont have your hanging thingie for them or the island but I do like them.

Adelle Enthusiast

Everything ya'll mentioned PLUS a magical gluten sensor. If anyone has 1 speck of gluten on them an alarm would go off preventing them from having contact with me. Maybe that should go at the front door..... Yes. Oh and a levatation machine. I'm barely 5'4" so I can't reach hardly any upper cabinets!! It'd be lovely to use them!

DH and i live in an apartment (tho for an apartment my kitchen is good sized and well organized) so I dream A LOT about what our future kitchen will be!

Generic Apprentice

I like all the ideas, plus built in cubpoards or something to that effect for recycle bins. And somewhere to stash the stupid plastic bags I get from the store since I like to reuse them. Slide out shelves make life easier when your trying to find something.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,142
    • Most Online (within 30 mins)
      7,748

    Mark Conway
    Newest Member
    Mark Conway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.