Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Get Hives From Gluten?

chocolatelover

Recommended Posts

chocolatelover Contributor
chocolatelover
Posted

I'm wondering if anyone has ever gotten hives from a glutening. My 13 y.o. daughter developed very red itchy hives this afternoon and we're wondering if it could have been from an accidental glutening. She is gluten intolerant and at some Dibbs this afternoon, which she hasn't had since being off gluten. My son and I also ate some (he is also gluten intolerant and I'm celiac) and we didn't have a problem, but that is the only thing we can think of that could have done it to her. She has no other symptoms. They are on her arms, chest and left ear. This has never happened before, so it's very odd.

Just wondering if this has happened to anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I get hives from food, but not usually from gluten. What are Dibbs?

chocolatelover Contributor
chocolatelover
Posted
  • Author

Dibbs are little bite size ice cream balls.

Guest j_mommy
Guest j_mommy
Posted

Are you sure it's not Dermatitis Herpetiformis????

Michi8 Contributor
Michi8
Posted

I'm eating Dibs right now...love 'em!

Are you sure that the hives are from something she ate? It could very well be from coming in skin contact with something she's sensitive to. Sunscreen? Bug spray? Pollen?

My daughter just developed severe eczema...it's that time of year again...hot weather, sun exposure, sunscreen, lots of pollen in the air (she's allergic to certain tree pollens). The skin that wasn't covered by clothing is just raw looking and peeling...and it's not sunburn. :( She's also got a few bumps that look a lot like DH...hmmm...I'm sure the doctor will say it's something else though. <_<

Michelle

Kyalesyin Apprentice
Kyalesyin
Posted

My wife gets hives, up inside her elbows. Its only happened twice though- once when we used a lotion that had gluten in it [that was scary. They swelled up like horsefly bites] and once when we totally overloaded her system after a month gluten-free. We had a pizza because she was convinced she wasn't feeling better.... turns out, she'd been feeling a lot better than she'd thought.

gdobson Explorer
gdobson
Posted

My son gets hives on his face when he has red food dye.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I get hives when gluten, soy, or corn touches my skin.

Babygirl6915 Explorer
Babygirl6915
Posted

I get hives whenever I eat gluten but it is because I have a wheat allergy. It has the majority of the same symptoms as celiac so you wouldn't necessarily notice them & my allergist says it is not uncommon to have both a wheat allergy & celiac. If it has happened before maybe she should have an allergy test.

chocolatelover Contributor
chocolatelover
Posted
  • Author

It's now about 24 hours later...Benadryl helped the itching and she was ok today. No more spots and no more itching, but now she has a sore throat. Maybe it is allergies to something--I know grasses are very high right now. I'm thinking it's time to get her allergy tested!

Thanks for your responses.

Betty in Texas Newbie
Betty in Texas
Posted

Yes I am 55 and had hives all my life started about 2 and never new what caused I never new where they would be maybe on my legs arms face lips and maybe over my entire body always had to take benedryl. But still took about 24 to 36 hrs to go away huge welps and when I scratch they got bigger and can make you very irriable. And the last 2 years before getting diagnosed I had them every day. I went gluten free in 2003 and I have never had hives again thank god. Hope your little girl get's better.

JNBunnie1 Community Regular
JNBunnie1
Posted

I used to get hives from being around cats, which I'm allergic to. The allergy has gotten less severe as I get older, but maybe she hugged a cat or something she doesn't normally do?

  • 7 months later...
Gwen B Rookie
Gwen B
Posted
I get hives whenever I eat gluten but it is because I have a wheat allergy. It has the majority of the same symptoms as celiac so you wouldn't necessarily notice them & my allergist says it is not uncommon to have both a wheat allergy & celiac. If it has happened before maybe she should have an allergy test.

I got sever hives after eating at PF Changs restaurant in Portland, OR. I was swollen all around the face, and neck. My chin pratically disappeared into my neck and huge welts were all over my face, neck and some on chest and back. It took a couple of shots at ER to stop it. I also suffered the usual gastric pain and troubles assciated with my pre gluten-free diet.

A trip to the allergist and skin only showed a posative result for soy, no other grain, but I have had soy yogurt with no ill effect and can cook with soy but not drink the milk, it just furs up my mouth and throat. I was told there is usually no correlation between hives and food consumption but it that if i felt better on the gluten-free diet that it is probable that I react with some grain proteins and to stick with the gluten-free diet. I can't help but think that if was the combination of consuming gluten (probably in the soy sauce that was supposed to be gluten-free) and soy which triggered this stong allergic reaction.

mommida Enthusiast
mommida
Posted

I got hives from using a shampoo that had a labeling error and contained wheat. The hives were the worst on my chest. Some on the ears and back of my neck and upper arms.

Double check the shampoo.

kylesmom1112 Newbie
kylesmom1112
Posted

I had hives for years. after i went gluten-free/CF one of my friends noticed they had disappeared. Hives are definitely a sign of an allergic reaction. When I had my son in the hospital and they asked for allergies I gave them my list. They asked for what the symptoms were and when I mentioned hives, they stopped me and said that's all the reaction they need. LOL Take her to the allergist.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748
    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • maryannlove
      Gluten free thyroid medications

      By maryannlove · Posted

      Before I could call them (after all my research), Costco Pharmacy called and told me they found a generic gluten-free levothyroxine.  Was told name is Amneal brand.  Said they called and company  confirmed is gluten free.  Only one I had found was Lannett so did more research and found:  “BRIDGEWATER, N.J., Nov. 12, 2018.  Amneal Pharmaceuticals, Inc. (NYSE: AMRX) today announced that it has completed a transition agreement with Lannett Company. Under the terms of the agreement, Amneal will take over the distribution and marketing of Levothyroxine sodium tablets from Lannett beginning December 1, 2018 through March 23, 2019, ahead of when the Company's previously announced 10-year Levothyroxine distribution agreement with Jerome Stevens begins on March 23, 2019.” So looks like we’re good until at least 6/23/29.  Active ingredients are colloidal silicon dioxide, lactose, magnesium stearate, CORN STARTCH, acacia, sodium startch glycolate. Bottom line:  We can tell our pharmacists we need gluten-free, generic Amneal brand Levothyroxine.   AMEN.  
    • Scott Adams
      This Roller Coaster Ride Needs to Stop

      By Scott Adams · Posted

      Given your severe symptoms it sounds like you would be much better off going 100% gluten-free!
    • Ginger38
      This Roller Coaster Ride Needs to Stop

      By Ginger38 · Posted

      Thank you for your kind words and encouragement. This has been the most difficult and confusing journey to date for me, and it has been going on since 2015/2016. The last dietitian I met with works with a lot of celiac patients, so I was excited, but she just thought I should be able to eat gluten free (whatever that may be) stay in a carb count and my diabetes would not be affected. WRONG. I have tried this several times since I crossed over to full blown diabetes, because I get so sick eating gluten that I end up getting frustrated and go back to gluten free to get some relief. I have a continuous glucose monitor so it is easy to see how my body and glucose are reacting to foods. Unfortunately my suspicions are correct. When I eat gluten-free foods -like Schar breads or rolls, or the crackers, including when I stay in my carb limit,  my sugar spikes and just sits there.. .it won;t even come back down for hours. So in the end it drives my overall glucose and A1C up. I can't really even eat oats or things like that. Cereal is very iffy. Gluten free pizzas, gluten free nuggets, and things like that majorly spike my sugar as well, again, even when staying in my carb limits. I already feel so limited on foods because of the diabetes so of course, when medical people and family and friends are like just go eat gluten, I have been like oh okay - maybe it is all in my head and hey its way cheaper to eat gluten and tastes wayyy better...and then I end up right back where I am today,. MISERABLE, just laying around in pain, spending all day in the bathroom, having accidents related to diarrhea, constant tremors, heart rate issues, chest pain etc. and I forgot about these terrible painful canker sores in my mouth right now, I can't even hardly eat or drink or swallow they hurt so bad.  Not being able to feel like I can eat gluten free is extremely frustrating. I had some great recipes and substitutes for things, and was at a decent place with all that, until the diabetes went crazy out of control, so gluten-free living seems to not be an option for me. However, eating gluten when I truly still believe I am celiac -just misdiagnosed- does NOT seem like a wise idea. I am honestly scared  I am going to get deathly ill from all this or something. I even asked my GI doctor, more like begged, if he would please just label me as celiac and tell me I was for sure (like he did before) so I could get the support I truly need. No such luck. He just keeps saying but your tests were okay 🙄 My family went to an arcade and pizza/pasta buffet yesterday - obviously I didn't want to miss out spending time with my family and my mom spent money paying for my meal/buffet - and I was hungry, so of course I ended up eating pizza and pasta that was not gluten-free, because they don't offer any gluten-free options, and then my brother and others want to ask can you eat that or are you supposed to, and I am like well no, and I will definitely pay for it. They think it is hilarious when I say things and then make comments, like how it is so fun to go out with me especially places like that because I am not supposed to eat but I just do it anyway and say I will pay for it 😥 just seems everywhere I turn it is pointless and I have no support 
    • Wheatwacked
      Am I celiac or not?

      By Wheatwacked · Posted

      Just like you cannot be a little pregnant, you cannot be a little Celiac.  Here is an article I found that explains what the numbers mean. Are You Confused About Your Celiac Disease Lab Results? Here is another article about the non traditional symptoms of Celiac Disease. What Are the Symptoms of Celiac Disease? I've been taking 10,000 IU vitamin D3 since 2015.  My blood tests every 3 months for 25(OH)D have never gone above 93 ng/ml, even in the Florida summer.  70 - 100 is the body's natural homeostasis level. Surge of information on benefits of vitamin D "“When combined with supplemental magnesium, vitamin D repletion has dramatically changed my practice,” said McCarthy ... “There are now very few patients with infections, and asthmatics who are coming off medications are staying off of them. ... A lifeguard study that found vitamin D levels in the 70 ng/mL range up to 100 ng/mL (nature’s level) were associated with no adverse effects; ... Colon cancer data showing a reduction in the incidence of new cancer (linear) with postulated 0 point at 75 ng/mL;
    • somethinglikeolivia
      Am I celiac or not?

      By somethinglikeolivia · Posted

      Interesting! Recent labs I had done did show that I was low in Vitamin D so I just began supplementing, it’s hard to tell so soon but it does seem to have a positive affect! Thanks for the input!
×
×
  • Create New...