Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Days To Gluten Free


lob6796

Recommended Posts

lob6796 Contributor

YOU GUYS ARE MAKING ME HUNGRY!!!! LOL. Awesome suggestions all. And stuff I had forgotten about too!! I had pizza hut pizza today (yum) and an onion bagel with cream cheese. And an ice cream in a cone - do they even MAKE gluten-free cones? I'm thinking not, so I'm eating as many cones between now and then as possible, lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
rsm Newbie

Pizza!

Pizza!

Pizza!

Bologna sandwich on white bread - the gummy fresh kind

Cake

Cake donut holes

Toasted garlic Italian bread

Toast!

CINNAMON ROLLS! the big ones covered with frosting

Aunt Annie's pretzels

I was a bit of an addict...... Much better now, 14 weeks gluten free. Felt good to get that out.

Gonbad Newbie

The night before my Endoscope I ate an entire Large Pepperoni, Sausage, Mushroom and X-cheese deep dish pizza from Star Pizza and two pitchers of Shiner Bock Beer. I felt fine the next morning for my procedure and was fine that afternoon. Got sick as a dog that night. Absolutely worth it!!!!! :D

blueeyedmanda Community Regular

Chicken Alfredo from Olive Garden, Pizza Hut Stuffed Crust Pizza, Cookies and Cream Ice Cream in a cone!!!! maybe a waffle cone, A big cheeseburger with all the toppings, hmmm I am thinking

gfgypsyqueen Enthusiast

I would camp out in an good Italian bakery. I used to go to one in LIttle Italy in Boston. Canolis (sp?) I still dream about their food... I would eat all day every meal - baked goods.

Then a true Italian restaurant for ravioi, canaloni, fettuccini cabonera, lasagna,

Then real NY pizza. Not a franchise. The real stuff.

Then bagels and cream cheese by the dozen.

Hubby's pizzelles...OMG do I miss those. It makes me so sad when he makes them now :(

Then more desserts....Chocolate waffles with ice cream... eclaires...cream puffs with real whipped cream...Grandmas Chocolate frosted pound cake...and we can't forget homemade Irish soda bread. I've never even bothered to trie to make Nana's soda bread gluten-free. I'd hate to ruin such a good memory.

This is sad...my fondest memories are all attached to food from different places I've lived or visited.

jkmunchkin Rising Star
YOU GUYS ARE MAKING ME HUNGRY!!!! LOL. Awesome suggestions all. And stuff I had forgotten about too!! I had pizza hut pizza today (yum) and an onion bagel with cream cheese. And an ice cream in a cone - do they even MAKE gluten-free cones? I'm thinking not, so I'm eating as many cones between now and then as possible, lol.

I've never tried them, but they do make gluten free ice cream cones.

https://www.celiac.com/catalog/index.php?cPath=24

Open Original Shared Link

ewalton Newbie

Takeout chinese. Steamed dumplings, general tso's chicken, beef with scallions- and you can just go and order it without having to explain for 5 minutes and provide written explanation in multiple languages.

And homemade challah- I miss kneading dough! Chebe is as close as I get these days....

Possibly also homemade fresh pasta, but gluten-free gnocchi have been filling that niche pretty well.

-Em


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



a1sacch Rookie

pizza! its the one thing that people all around you eat, and the smell is intoxicating, you can get close, but never exactly the same.

an everything bagel

fried rice (soy sauce has wheat)

cookie dough ice cream

cookie dough. buy it from the store and just eat it!

good luck!!!!!

Darn210 Enthusiast
Takeout chinese. Steamed dumplings, general tso's chicken, beef with scallions- and you can just go and order it without having to explain for 5 minutes and provide written explanation in multiple languages.

And homemade challah- I miss kneading dough! Chebe is as close as I get these days....

Possibly also homemade fresh pasta, but gluten-free gnocchi have been filling that niche pretty well.

-Em

Em,

Are you making gnocchi or buying it somewhere? Let me know where you are getting it and if it's a recipe, would you mind sharing? . . . Thanks!

Ashley Enthusiast

Box of Poptarts.

Bold Mix of Chex Mix.

Deep Dish Pizza.

Quarter Pounder from McD.

A Whatcha-ma-call-it candy bar.

Most Italian food.\

A Miss Winner's Cinnamon Roll.

-Ash

dragonmom Apprentice

Onion rings, corn dog, icecream cone, good piece of pie and german chocolate cake.

wolfie Enthusiast

Where do I start? LOL!!

Krispy Kreme Doughnut

Pancakes

Charley's Grilled Sub & Fries

Pizza Hut Pan Pizza and boneless spicy BBQ wings

Filet O Fish from McD's

Spicy Chicken Sandwich from Wendy's

General Tso's Chicken

Pot Stickers

Egg Rolls

Sourdough bread...the nice, warm, yummy kind they serve in restaurants with butter

Another vote for a Whatchamacallit Candy Bar

Grinder's Turkey Rueben

That is about all I can think of right now.....I bet I think about this food all day now! LOL!

DebNC84 Apprentice
In 5 days I go for my biopsy. My blood tests already showed positive for celiac so as soon as I have the biopsy I am going gluten free (not waiting on results). I do NOT plan on ever cheating, so I would like to get in all my fav's before the 5 days are up. If you had 5 days to eat anything, what would you eat? What is just NOT the same once you go gluten free? Looking for fun ideas :) I'm gonna be so sick to my stomach, but I don't care, lol - I'll make up for it by never cheating on the gluten free, hehe. So fire away! What's teh one thing you miss the most? You can live vicariously through me!

YOU GUYS ARE KILLING ME!

Eriella Explorer

Bagel sandwiches, pizza-- real pizza, from a pizzeria, not frozen rice flour pizza, fried chicken with gravy, eating out a restaurants, sandwich buns... If I could eat pizza and bagels and fried chicken right now... :lol:

wolfie Enthusiast

OMG...how did I forget bagels? ACK!! I love Panera bagels with cream cheese....there is nothing like them!

Karen B. Explorer
OMG...how did I forget bagels? ACK!! I love Panera bagels with cream cheese....there is nothing like them!

Jalapeno bagels were my weakness (okay, one of them) but I've been able to scratch that itch with jalapeno chebe bread.

Gonbad Newbie
Em,

Are you making gnocchi or buying it somewhere? Let me know where you are getting it and if it's a recipe, would you mind sharing? . . . Thanks!

My wife found Gluten Free Gnocchi at Central Market here in Houston. I don't remember the maker but it was damn good. :D

By they way you can find wheat free soy sauce. HEB, Whole Foods, Randalls, Central Market and others around here carry Jsan Wheat Free Soy Sauce. It has a slightly stronger taste than the other stuff but works just great. My wife and I ate Sushi yesterday for lunch. I just brought the bottle with me.

Karen B. Explorer
My wife found Gluten Free Gnocchi at Central Market here in Houston. I don't remember the maker but it was damn good. :D

By they way you can find wheat free soy sauce. HEB, Whole Foods, Randalls, Central Market and others around here carry Jsan Wheat Free Soy Sauce. It has a slightly stronger taste than the other stuff but works just great. My wife and I ate Sushi yesterday for lunch. I just brought the bottle with me.

Kudos to your wife! I've only been in Central Market one time but I couldn't find hardly any gluten-free stuff. Do you know where she found it?

mustluvcats Rookie

Even though I am not sure I have Celia Disease, I have been Gluten Free for almost a week now. I really miss pasta, and the fact that I may never be able to have another visit to Dunkin Donuts again. So I would definitely go for those. Also I was always a big friend of pastries as well. I have been truely amazed at all the items that contain wheat or gluten. I really wonder why there is so much of it so un-necessary in some cases. Good luck to and hope you have a fast recovery.

In 5 days I go for my biopsy. My blood tests already showed positive for celiac so as soon as I have the biopsy I am going gluten free (not waiting on results). I do NOT plan on ever cheating, so I would like to get in all my fav's before the 5 days are up. If you had 5 days to eat anything, what would you eat? What is just NOT the same once you go gluten free? Looking for fun ideas :) I'm gonna be so sick to my stomach, but I don't care, lol - I'll make up for it by never cheating on the gluten free, hehe. So fire away! What's teh one thing you miss the most? You can live vicariously through me!
Ken70 Apprentice

Corrona with a lime. I will miss those for sure.

jmd3 Contributor
YOU GUYS ARE MAKING ME HUNGRY!!!! LOL. Awesome suggestions all. And stuff I had forgotten about too!! I had pizza hut pizza today (yum) and an onion bagel with cream cheese. And an ice cream in a cone - do they even MAKE gluten-free cones? I'm thinking not, so I'm eating as many cones between now and then as possible, lol.

Yes, there is such a thing as GLUTEN Free cones - I have seen two different brand name versions, but very, very pricey - but worth it if you really want it. I have never tried them, so I don't know what they taste like.

Karen B. Explorer
Corrona with a lime. I will miss those for sure.

Arrrggghhh! Don't remind me. I have a gluten-free sub for Shiner Bock but not for Corona!

:-)

mustluvcats Rookie
Drink a Kilian's Red for me! I wish I had thought to slurge before I went on the diet but I was in so much pain the day before I started that it wasn't hard to do without reservation and just the thought of feeling well agian kick started it for me! I could think of so many other things I want but my stomache hurts just thinking about them.

I thought I would mention that if you like Kilian's you should try that new Gluten Free Beer by Budwiser, it is called Red Bridge....taste alot like Kilian's.

Karen B. Explorer
Even though I am not sure I have Celia Disease, I have been Gluten Free for almost a week now. I really miss pasta, and the fact that I may never be able to have another visit to Dunkin Donuts again. So I would definitely go for those. Also I was always a big friend of pastries as well. I have been truely amazed at all the items that contain wheat or gluten. I really wonder why there is so much of it so un-necessary in some cases. Good luck to and hope you have a fast recovery.

Can't help you on the Dunkin Donuts but suffer no more for lack of pasta -- get some Tinkyada pasta by mail order or at Whole Foods, Wild Oats or whatever you may have near you. It's gluten free and the taste and texture are the same. It's fooled my non-Celiac friends. Open Original Shared Link

That's the easiest itch to scratch!

lob6796 Contributor
Can't help you on the Dunkin Donuts but suffer no more for lack of pasta -- get some Tinkyada pasta by mail order or at Whole Foods, Wild Oats or whatever you may have near you. It's gluten free and the taste and texture are the same. It's fooled my non-Celiac friends. Open Original Shared Link

That's the easiest itch to scratch!

I agree! I bought some Tinkyada pasta to give it a try before going gluten-free and yum! It tastes just like regular pasta to me. I did cook it a tad longer, but the bag says you can overcook it as much as you want! It was awesome.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,102
    • Most Online (within 30 mins)
      7,748

    Dawn74
    Newest Member
    Dawn74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.