Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Tried Meals In A Box From These Brands Before:


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

Yeah, that's it basically. Trying to figure out which ones i should try for my food storage supply. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

also, not a huge fan of chickpeas, how are they in the my own meals?

JennyC Enthusiast

I've tried the Lundberg risotto. It's ok as an occasional side dish, but I couldn't eat it as a meal. For a quick side dish I also use Walmart brand scalloped potatoes. They're ok in a pinch.

lpellegr Collaborator

Some of the Lundberg risottos can be pretty good - try sauteing some chopped onion or shallots before you put in the rice, then adding cooked spinach or asparagus or mushrooms with some leftover meat. And lots of Parmesan for topping. Makes a good meal for taking to work if you have a microwave.

Mrs. Leeper's pseudo-Hamburger Helpers are also not bad - make a box of the cheeseburger mac or lasagna, throw in some broccoli or spinach. You can also freeze these without much harm to the noodles for a quick dinner when you can't be bothered to cook.

Karen B. Explorer

I use Lundberg's Rice Express like a hamburger helper meal.

The Sante Fe Grill flavor with burger (or chicken), about 1/2 can of beans and 1/2 can of corn with cheddar melted on top is a great one skillet meal. I add a Tbsp of butter substitute to help the flavors blend. This also goes great with Amy's enchiladas.

Chicken & Herb is a good base to add chicken and veggies to, again with a Tbsp of butter substitute to help the flavors blend. I also use it for quick rice to make a stir fry when I don't have time for rice to cook.

And these are great just as a side dish, too. They are shelf stable and the package only takes 2 minutes to heat in a microwave.They are brown rice and they are prepared so that the grains are separate and don't stick together. I saw one review on Amazon that called the texture dry, but to me that's the proper consistency for brown rice (i.e. not overcooked). But then, I don't like risottos.

And Dinty Moore stew or Healthy Choice soups are default meals for Hubby and me when we don't want to mess with a meal.

Are you looking for general groceries or shelf stable disaster supplies?

MySuicidalTurtle Enthusiast

I really like Lundberg's Risottos. Yummie and some are vegan, too!

elonwy Enthusiast

I agree with the Lunbergs. I add frozen veggies and shrimp while its cooking, and that makes it a meal. I only like the tuna Mr's Leepers, but I never liked hamburger helper, only the tuna one before gluten-free. I use Tuna in the chicken one as well, and it comes out quite well.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular
Are you looking for general groceries or shelf stable disaster supplies?

Both i suppose :)

Thanks everyone for the input.

tiffjake Enthusiast

I have tried the My Own Meals and they are pretty decent. I think the spices could be a little stronger (so I add salt and pepper to mine) but they are great for traveling, no need to freeze or refrigerate. I like the beef stew the best. The My Own Chicken is not so good (to me anyway). Plus, they are kinda pricey.....just my opinion.

Karen B. Explorer
I have tried the My Own Meals and they are pretty decent. I think the spices could be a little stronger (so I add salt and pepper to mine) but they are great for traveling, no need to freeze or refrigerate. I like the beef stew the best. The My Own Chicken is not so good (to me anyway). Plus, they are kinda pricey.....just my opinion.

I looked at the website and haven't tried the My Own Meals, but I keep Dinty Moore beef stew on hand, it's gluten-free and less expensive.

Open Original Shared Link

Guhlia Rising Star

I REALLY like the Gluten Free Pantry skillet meals in a pinch. They're pretty good considering they come out of a box. They're on sale right now at gluten free.com for $1.99 a box.

Sweetfudge Community Regular

thanks for the link karen b. i'll have to stock up on some of those items. didn't know that dinty moore was gluten-free :D

also, thx for the sale info guhlia, i hope it's still in effect. been out of town....i'll check it out right now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.