Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chuy's Tex-mex


zkat

Recommended Posts

zkat Apprentice

We were celebrating a friends birthday last night and went to Chuy's on Knox Henderson in Dallas. It was a great experience. First when I talked to the bartender, I asked about margarita's and the top shelf is not a mix, with all safe ingredients. Yum!

Next when we got to the table, I explained to the waiter that I was allergic to wheat and I would be complicated, but I am sorry. (With a very sweet smile). I ordered vegetable enchiladas with ranchero sauce and double checked everything with him, especially the Ranchero sauce. He later returned to the table and told me the ranchero was with a ruex, so he substituted the tomatillo sauce for me. Then he reassured me the tortillas were 100% corn and made in the resturant.

Overall it was a great time. I didn't get sick, and he took a lot of time with me on a busy Sat. night. I felt special. No one gave me any grief about ingredients and he was educated and knew about Ruex. :lol:

Kat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer

I used to love eating at Chuy's but I haven't tried it since the Celiac diagniosis.

Thanks for the info, I'll give them a try!

CarlaB Enthusiast

I miss Chuy's!!!! :( I used to live in Austin.

Karen B. Explorer
I miss Chuy's!!!! :( I used to live in Austin.

I hear you! I was thrilled when they opened a location in Houston, before that I had to wait for a trip to Dallas.

grey Explorer

Chuy's! I went to grad school in Austin. Great to know that they were accomodating. Oh, do I miss Austin food.

zkat Apprentice

I e-mailed the Chuy's corporate office yesterday to let them know how much I enjoyed dining there Sat. night and to give praise to our waiter. They responded with the e-mail below:

Katrisha-

Thanks for writing, we love to get feedback like yours! I'm passing

along your comments to the Dallas location, their general manager, and

area directors. I also wanted to let you know that we're in the process

of putting together a comprehensive list of our gluten-free menu items

to make ordering easier for customers like yourself. Please let me know

if you need anything else!

Love,

Chuy

This is very exciting! I have also recieved similiar feedback from Mi Cocina resturants (for those in the Dallas area) where M Group stated they are also working on a gluten free menu.

Kat.

Cherry Tart Apprentice

Also had a great experience at the Chuy's in Austin. I would also suggest, the Shady Grove, the Hula Hut, and Amy's Ice Cream :D They were all very accommodating. They even brought out their recipe book so I could browse the ingredients (Amy's even called the owner at home on a Friday night!). In addition, the WildWood Art Cafe (just on the outskirts of Austin) has a great gluten-free bakery and menu list. Oh how I miss Austin and the great gluten-free food :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

That is good to know. I need to book mark this thread since I will be going to Austin for a Soccer tourney in Oct. It will be the first out of town soccer tourney since going gluten-free, though not the first overnight trip. There is a huge difference between deciding on a safe place to eat with my husband and getting 16 women to agree on a place that is safe ;)

I have also had a really good reception at Romeo's in Austin at my SIL's wedding reception. The waitstaff even told me how to order when I go in just regular for dinner (rather than cater) They said to make sure the order is marked "Allergen aware" and they will make sure your dinner is safe.

tiffjake Enthusiast

I live very close to Austin and go there at least once a week. I LOVE Chuys! They are amazing!! Also, WildWood Art Cafe' has the most amazing gluten-free cake, "dingdongs", and other sweets! I can also recomend the Hula Hut, Maudies Tex Mex, North by Northwest, Whole Foods on Lamar (the cafe' area), Amy's Icecream........There are several great places, you can check with the local support group, Alamo Celiac, for more info. Francie Kelley is the Austin Chair of the support group, and she is super friendly. I think the website is AlamoCeliac.org. We might be moving to Colorado soon, and I am so bummed!!! There is also a great place in San Antonio called Little Aussie Bakery that is ALL Gluten-Free!!!! THE WHOLE PLACE!!!

  • 2 weeks later...
ElenaDragon Explorer

I'm glad I found this thread - thanks! My office group is going to Chuy's next Monday for a birthday, and I was going to skip it, but maybe I can still go. :) Does anyone have any other suggestions about what to get there? Obviously corn tortillas, but what else is safe? I am also dairy free, so cheese is out. I don't eat red meat, but chicken and/or veggies are great.

  • 5 months later...
jakers86 Newbie

:o Hi Kat sounds like you had a better experience at Chuy's than I did. I went to the Chuy's near my sister's house in Agoura Hills California and ordered the "Veggie Burrito" and the manager actually took my order (Leanne?, Leena?) and served me the veggie burrito but to my horror and shock it was filled with SPICY GROUND BEEF. I took one bite and almost hurled not having eaten meat in over a decade. My brother-in-law went up to the manager with said burrito and told her there must have been a mistake and her reply was "No, you ordered the chico's burrito, I'm not making you a new burrito just because you CLAIM to have ordered differently." We were absolutely mortified. My brother threw in a couple expletives and demanded to speak with the person in charge, and that's when we found out it was her. We didn't get a refund and left without eating for fear of what else might be in our food. We swore to never set foot in a Chuy's again, which is unfortunate because there is one near my house in Phoenix.

Jazmine

tiffjake Enthusiast
:o Hi Kat sounds like you had a better experience at Chuy's than I did. I went to the Chuy's near my sister's house in Agoura Hills California and ordered the "Veggie Burrito" and the manager actually took my order (Leanne?, Leena?) and served me the veggie burrito but to my horror and shock it was filled with SPICY GROUND BEEF. I took one bite and almost hurled not having eaten meat in over a decade. My brother-in-law went up to the manager with said burrito and told her there must have been a mistake and her reply was "No, you ordered the chico's burrito, I'm not making you a new burrito just because you CLAIM to have ordered differently." We were absolutely mortified. My brother threw in a couple expletives and demanded to speak with the person in charge, and that's when we found out it was her. We didn't get a refund and left without eating for fear of what else might be in our food. We swore to never set foot in a Chuy's again, which is unfortunate because there is one near my house in Phoenix.

Jazmine

Hey Jazmine, I think these are different places. The Chuy's in Texas are only in Texas. There are only three locations, and they are a local thing. That sounds like a different chain, with the same name though. Stinks though, I wish there were Chuy's (like in Austin) everywhere!!!

CarlaB Enthusiast
Hey Jazmine, I think these are different places. The Chuy's in Texas are only in Texas. There are only three locations, and they are a local thing. That sounds like a different chain, with the same name though. Stinks though, I wish there were Chuy's (like in Austin) everywhere!!!

Yeah, I think you're right! I went to Chuys.com and they are only in Texas .... they have a lot more than three locations now, though. GREAT restaurant ... I miss it ... :(

hlm34 Apprentice

I was just visiting austin a few weeks ago. Went to Chuy's and was sad that their queso was not gluten-free. I went to several restaurants that had gluten-free queso. We also ate at Z Tejas which has a gluten free menu.

glutenfree01 Newbie

I'm with you tiffjake, I went to the Little Aussie Bakery for the first time last week and had the most incredible bread I cried. I mean I actually cried! It was so soft and exactly like regular bread, except tastier. My son was only just diagnosed last year and he thinks it's even better than the bread I used to give him. Even my Husband loves it and he's not even celiac! I'm going to try the pizza next, they look incredible. Can't wait to get back to San Antonio..

  • 3 weeks later...
tiffjake Enthusiast
I'm with you tiffjake, I went to the Little Aussie Bakery for the first time last week and had the most incredible bread I cried. I mean I actually cried! It was so soft and exactly like regular bread, except tastier. My son was only just diagnosed last year and he thinks it's even better than the bread I used to give him. Even my Husband loves it and he's not even celiac! I'm going to try the pizza next, they look incredible. Can't wait to get back to San Antonio..

Yeah, it was really cool to go there and order ANYTHING and know that it was gluten-free because the whole place is ONLY gluten-free! Very Cool! (Talking about Little Aussie Bakery, NOT Chuys!)

  • 4 weeks later...
aliciam Newbie
We were celebrating a friends birthday last night and went to Chuy's on Knox Henderson in Dallas. It was a great experience. First when I talked to the bartender, I asked about margarita's and the top shelf is not a mix, with all safe ingredients. Yum!

Next when we got to the table, I explained to the waiter that I was allergic to wheat and I would be complicated, but I am sorry. (With a very sweet smile). I ordered vegetable enchiladas with ranchero sauce and double checked everything with him, especially the Ranchero sauce. He later returned to the table and told me the ranchero was with a ruex, so he substituted the tomatillo sauce for me. Then he reassured me the tortillas were 100% corn and made in the resturant.

Overall it was a great time. I didn't get sick, and he took a lot of time with me on a busy Sat. night. I felt special. No one gave me any grief about ingredients and he was educated and knew about Ruex. :lol:

Kat.

Hi Kat!

Do you know what else we can eat off the Chuy's menu? Sorry to ask, but what is Ruex? Thanks for your help.

Alicia

  • 1 month later...
Clibers64 Newbie

Hey yeah I checked out the little aussie bakery too and it was fantastic! Pizza, Bread, Pretzels Cookies and lunches, I took a whole bag of samples away and love the place I'm back there almost every week now. This place is incredible. EVERYTHING IS GLUTEN FREE

  • 6 months later...
lishakelly Newbie

FYI: I referred a friend to Chuy's b/c I eat there and seem to be ok, but she said this is the menu they gave to her when she asked what was gluten free. News to me! I need to do some investigating. Maybe they are being cautious about cc?

Open Original Shared Link

  • 4 years later...
lucyhd Newbie

Hi everyone! I am going tonight with a group of coworkers to Chuy's. I've tried to contact the restaurant twice this week via email with no response, so i called and spoke with a very nice woman who offered to email the menu directly to me. 

 

The Gluten Free Menu reads: 

 

Appetizers: 

Guacamole (no chips, sub corn tortillas)

Cheese Quesadilla (sub corn tortillas)

 

Salads:

Mexi-Cob Salad (no meat)

Large Dinner Salad

***Dressing: Cilantro Vinaigrette

 

Sides:

Corn

Blue Corn Tortillas

 

Tacos: 

Guacamole Soft Tacos (sub corn tortillas, no rice)

 

Enchiladas:

Veggie Enchiladas, no sauce, no rice

 

Combinations:

#3 Taco & Enchilada, Sub Guacamole Soft Taco on Corn Tortilla, With Veggie Enchilada, no Sauce, no Rice

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.