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What's The Best gluten-free "oreo"?

buffettbride

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buffettbride Enthusiast
buffettbride
Posted

My DD turns 10 in a little less than a month (I can't believe I've been a mom for almost ten years!).

Her FAVORITE FAVORITE FAVORITE cookie pre-Celiacs were Oreos (and Oreo Blizzards of course!). Well, obviously she doesn't eat them any more but I would REALLY love to have some almost-Oreos for her birthday!

I've seen a few gluten-free varieties of the chocolate cookies w/ white frosting in the middle but I want to know from experience which ones y'all like best (so far I'm leaning toward the Kinnikinnick) and are most like Oreos.

Thanks!

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Katydid Apprentice
Katydid
Posted

Kinnikinnick Kinne-Toos - They taste exactly like an oreo, but they are kind of spendy.

Guhlia Rising Star
Guhlia
Posted

ditto on Kinnikinnick's K-too's. They are AWESOME!!! We all think they taste just like Oreos. They even react the same way in milk as an Oreo. I've tried a couple other brands of Oreo knock offs and none were right.

modiddly16 Enthusiast
modiddly16
Posted

double ditto on the kinnitoo's...i can eat a whole dang bag of them in one sitting, which is incredibly unhealthy but oh so delicious with milk...in fact, I'm going to order some right now :)

taweavmo3 Enthusiast
taweavmo3
Posted

Can there be a triple ditto??? Lol. Kinitoos rock...they are awesome. I've tried some of the others, and they didn't even come close to Kinnikinnick. I love that company!

psawyer Proficient
psawyer
Posted

I'll add my voice in support of Kinitoos. They are awesome!

buffettbride Enthusiast
buffettbride
Posted
  • Author

Wow! Thanks so much! Glad to know I was going to make the right call (and y'all seem very passionate about your cookies!!).

Her standard fave right now is the Pamela's Double Chocolate we can get in the store when we do our regular shopping but boy will she be happy w/ "Oreos". I'll have to whip up a "Blizzard" for her, too!

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modiddly16 Enthusiast
modiddly16
Posted

Well in life you should be passionate...if not in general then for one or two things...I don't see how cookies wouldn't be high up on anyone's priority list!!! :P

Karen B. Explorer
Karen B.
Posted

Hubby (non-Celiac) agrees with me that Mi-Del is good. Hubby says it tastes just like Oreos. I agree. Of course, they need to be fresh. The 2 year old pack we found squirrelled away wasn't so hot. :-)

I've been planning on making an oreo cheesecake for my Sis's BD.

mrg8610 Rookie
mrg8610
Posted

If you really want to make your daughter a special oreo treat, try this recipe. Take a bag of gluten-free oreos (I use the same amt. as in a normal sized bag of real oreos--I think the regular bag is maybe 18 ozs.) and put them in a food processor until they are ground into fine crumbs. You use the whole cookie, even the cream part. Once they are finely ground, throw in an 8 oz. brick of cream cheese and process that in the food processor with the crumbs. Form the mixture into balls (a heaping tbsp. in each ball) and put on a cookie sheet. Once all the balls are made, put them in a freezer for half an hour. Before removing them from the freezer, melt some chocolate in a double boiler. Take the balls out of the freezer and dip them, one at a time, in the melted chocolate. Put them on a plate and let the chocolate harden. They are so good and so chocolatey. If you want to make them fancy for a party or special occasion, you can even drizzle another color of chocolate on top as a decoration.

melmak5 Contributor
melmak5
Posted

Just another idea...

You can also make an ice cream cake with said cookie crumbles (if your wee one is a fan of the Carvel-style cakes).

It really works best with a spring-form pan (like you use for making cheese cake).

Step 1 - line pan with parchmant paper (you may need a little bit of butter/grease to make it stick.)

Step 2 - Scoop and smooth in soft ice cream, to fill the pan about 1/2 way up.

Step 3 - Sprinkle on cookie crumbles

Step 4 - Freeze until ice cream sets up (at lease a few hours, easier overnight)

Step 5 - Scoop & smooth more ice cream on top (lay it on thick, so you don't have to work too many strokes or you will pull up the cookie layer)

Step 6 - Freeze until ice cream sets

Step 7 - Unmold and decorate! (DO NOT TRY TO ICE WITH BUTTERCREAM, it will freeze faster than you can work, a looser, coolwhip-type coating works better, or you can just cover the thing in more cookie crumbs)

I did this for a friend, with her two favorite flavors of ice cream and it was a big hit.

It also helps to have the cutting knife in hot water before trying to slice.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have to say, K-too's are my favorite too.

buffettbride Enthusiast
buffettbride
Posted
  • Author

I have to say, this is the best thread ever. I'm drooooling!

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
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