Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Consider Writing Target


juliela

Recommended Posts

juliela Rookie

Here is the info I recieved after writing to Target a couple weeks ago about their archer farms products. From the sound of it- they would like us to purchase the items, then write to them in great detail and then wait and then they will get back to us! I am writing back to them to explain how this isn't possible for people with celiac- I'm also going to post it here on the board and maybe others can write to them as well, telling them how important it is for them to label their products or at least provide us a list! uuugh! Julie

I appreciate you taking the time to contact Target with your inquiry.

Currently, we don't have a universal list to provide for all Archer Farms gluten-free products. I apologize for any disappointment. However, if you'd like to send me some more information about specific items, I'd be happy to check and see if they contain any gluten ingredients.

Here's the information I will need from you to help me with my research:

- Date and store location where the item is purchased.

- Expiration date and production code, which are printed in blue or black ink on the package.

- Complete description of the item including brand, size, weight and package design.

- The 12-digit barcode (UPC) number from the item or box, or the 9-digit inventory number printed on your receipt next to the description of the item.

I'll get to work on an inquiry as soon as I hear back from you!

Additionally, your feedback about the listing of gluten free products will be shared with our grocery team.

Thanks for shopping with us. I hope we'll see you again soon at Target.

Sincerely,

Miriam

Target Guest Relations


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juliela Rookie

Here is the letter I sent to Target,

Hello,

Thank you for the reply. However, it would be very difficult for me and the 2.2 million Americans with celiac disease to do our shopping if all stores made it so difficult to find out the gluten-free status of foods and products.

It is extremely helpful to know the ingredients before we go shopping or while looking at the labels on products. I don't know of many people in my situation who would be willing to buy the products, take the time to write with all of the information you requested and then wait for a response and possibly have to make another trip to return the item. Many retailers are beginning to realize the importance of accurate food labeling for their consumers including Walmart and Wegmans, along with many many food manufacturers who clearly label the gluten-free status on the label or provide a complete gluten-free product listing.

I hope that Target and Archer Farms will consider this for their customers and their families. Thank you,

my name and address

Julie

juliela Rookie

Sorry, I just realized this is the best forum for this post :huh:

Here is the info I recieved after writing to Target a couple weeks ago about their archer farms products. From the sound of it- they would like us to purchase the items, then write to them in great detail and then wait and then they will get back to us! I am writing back to them to explain how this isn't possible for people with celiac- I'm also going to post it here on the board and maybe others can write to them as well, telling them how important it is for them to label their products or at least provide us a list! uuugh! Julie

I appreciate you taking the time to contact Target with your inquiry.

Currently, we don't have a universal list to provide for all Archer Farms gluten-free products. I apologize for any disappointment. However, if you'd like to send me some more information about specific items, I'd be happy to check and see if they contain any gluten ingredients.

Here's the information I will need from you to help me with my research:

- Date and store location where the item is purchased.

- Expiration date and production code, which are printed in blue or black ink on the package.

- Complete description of the item including brand, size, weight and package design.

- The 12-digit barcode (UPC) number from the item or box, or the 9-digit inventory number printed on your receipt next to the description of the item.

I'll get to work on an inquiry as soon as I hear back from you!

Additionally, your feedback about the listing of gluten free products will be shared with our grocery team.

Thanks for shopping with us. I hope we'll see you again soon at Target.

Sincerely,

Miriam

Target Guest Relations

ArtGirl Enthusiast

Excellent letter. Please post their reply.

Sweetfudge Community Regular

a great response! I might just have to write into target. That's disappointing. Yes, definitely let us know what they say!

Mickide Apprentice

By the looks of that letter I would be sceptical about buying any Archer Farms product right now. They need all that info for each item?? Do they're products differ that much from package size to package size etc.. They certainly aren't jumping up and down to help. Bummer.. Good for you for writing them!

sparkles Contributor

I received much the same response from Cub Foods, a large grocery chain in midwest.... (could be other places, but I have only seen it in midwest). I thanked them for their response and let them know that I would be doing most of my shopping at the Super WalMart where foods are clearly marked gluten-free. Maybe we need to just stop shopping the chains that won't be more upfront about their products. I know that it is a pain but the pocketbook seems to be the only thing that makes large corporations change their way of doing business.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
I received much the same response from Cub Foods, a large grocery chain in midwest.... (could be other places, but I have only seen it in midwest). I thanked them for their response and let them know that I would be doing most of my shopping at the Super WalMart where foods are clearly marked gluten-free. Maybe we need to just stop shopping the chains that won't be more upfront about their products. I know that it is a pain but the pocketbook seems to be the only thing that makes large corporations change their way of doing business.

Thats the way to do it, there are a lot more celiacs out there than grocery stores know. When you find a place that understands and is willing to help you, that is where you are going to direct your business. Everytime I go to Wegmans they are wonderful for celiac. Now I drive out of my way to get to one.

JennyC Enthusiast

I basically got the same response from Kroger/Fred Meyer. Although they do have a list now, but it's small and useless. I just try to stick to the safe brands. Safeway has a fantastic list, it was very helpful in the beginning and they also carry lots of gluten-free cereal. ;)

almostnrn Explorer

With more and more mainstream brands labeling their products gluten free I have adopted a new theory, If you label it I will buy it. For example I know there are several types of yogurt that are gluten-free but Yoplait now labels their safe products gluten-free so I will buy theirs...I feel like I should reward those companies that are jumping on the bandwagon and helping us out!

kbtoyssni Contributor

I do not buy Target Brand (Archer Farms or Market Pantry) for this very reason. One of the problems is that they get their food from another supplier so when you call they have to route you to the proper supplier. The suppliers are generally not set up for individual customer service - they mainly work with large corporations like Target - so it's hard to get a good answer as an individual. Some products have multiple suppliers for the same thing (I know for sure there are several companies that make the Target brand TruTech TVs) so I'm assuming it might be the same situation for food. That's probably why they need to know all the additional info like size, UPC, date purchased, etc. They use this to track exactly which supplier made that lot of food. So basically, I don't buy Target Brand. I'll pay more for the brand that labels gluten-free.

juliela Rookie
I do not buy Target Brand (Archer Farms or Market Pantry) for this very reason. One of the problems is that they get their food from another supplier so when you call they have to route you to the proper supplier. The suppliers are generally not set up for individual customer service - they mainly work with large corporations like Target - so it's hard to get a good answer as an individual. Some products have multiple suppliers for the same thing (I know for sure there are several companies that make the Target brand TruTech TVs) so I'm assuming it might be the same situation for food. That's probably why they need to know all the additional info like size, UPC, date purchased, etc. They use this to track exactly which supplier made that lot of food. So basically, I don't buy Target Brand. I'll pay more for the brand that labels gluten-free.

Well- I agree with you. Here is the response from Target:

"Thanks for your additional e-mail. I'll be sure to share your supplemental comments with our grocery team and our executives.

Thanks for shopping with us. I hope we'll see you again soon at Target."

I guess I'll be sticking with Walmart!

Eriella Explorer

Unlike everyone here, I got a very specific response. However, I also asked a very specific question about a very specific product (my beloved Hazelnut Coffee pods). Here is what they wrote me:

Dear me,

Thanks for contacting Target with your comments via our Archer Farms "Tell Us" page.

Good News! There are no gluten ingredients in the Archer Farms Hazelnut Coffee Pods or in the facility where the product is made.

Eat Well. Pay Less

  • 7 years later...
NecrochildK Newbie

This bugs me with all coffees. It's not simply Archer Farms. I don't get how flavored coffees can get by with just "coffee beans" on the ingredients list. Obviously they have flavorings in it, but just "Ingredients: 100% arabica coffee beans", without even saying  "natural and artificial flavors"... It drives me bonkers. I mean there's laws for this in our food and drinks, how does coffee not fall under that?

kareng Grand Master

Pleas note that this thread is from 2007 - products and ingredients change over that period of time.

SMRI Collaborator

Thanks for pointing out the date :D.  Searching for updated Target info I found this... Open Original Shared Link  handy...no idea what this center is though.

 

Target online show a pretty extensive gluten-free selection of items only sold in stores now, a few of them are Archer Farms.  With the new labeling laws, hopefully Archer Farms will catch up.  I'm at the point where if it doesn't say gluten-free I just don't buy it (except for obvious gluten-free items like peaches, lol).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    3. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    Suelle
    Newest Member
    Suelle
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.