Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Made The Most Moist Chocolate Chip Banana Bread Ever

suepooh4

Recommended Posts

suepooh4 Contributor
suepooh4
Posted

Hi,

I just made the most moist chocolate chip banana bread ever. My sister in law made this bread and brought it to our house last Christmas eve (only thing is she made it with Regular flour, she doesn't have celiac, my husband does). I have been asking her for the recipe and I got it the other day and thought I would try to make it for my husband, Jeff but with rice flour and add xantham gum. Well it turned out GREAT. We can't stop eatting it. I think it is so moist because it has 1/2 cup heavy cream.

Heres the recipe

1 3/4 cups rice flour

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. baking powder

5 TBSP butter (softened)

1/2 cup granulated sugar

1/2 cup light brown sugar

1 large egg

2 egg whites

1 1/2 cups mashed ripe bananas (about 3 medium)

1 tsp. vanilla extract

1/2 cup heavy cream

1 cup semi-sweet chocolate chips, divided

1/2 tsp. xantham gum

1. Preheat oven to 350 F. Coat 9x5 inch loaf pan with crisco, set aside

2. Combine flour, baking soda, salt, and baking powder in medium bowl; stir to mix well.

3. Place butter in large bowl; beat at medium speed until fluffy. Gradually beat in sugars; beat in egg

and egg whites. Reduce speed to low; beat in bananas. Beat in vanilla. Beat in flour mixture in 2

additions alternately with heavy cream. Stir in 3/4 cup of the chocolate chips.

4. Spoon batter into prepared pan; sprinkle with remaining 1/4 chocolate chips. Bake 55 to 60 minutes

or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove

from pan and cool completely on wire rack.

If you do try this recipe please if you don't mind let me know what you think (if you have the time)

Thanks and ENJOY

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Thanks for sharing! I plan to try this tomorrow!

kbabe1968 Enthusiast
kbabe1968
Posted

I think I'm going to try this today too...well...tonight....

I have some bananas going too fast on me! Also actually have 1 cup of chips! LOL.

I'll let ya know how it turns out! :D

wolfie Enthusiast
wolfie
Posted

I am making this right now and it smells heavenly!!! I can't wait to have a piece!!!

I'll post back and let you know what my family thinks. :)

sickchick Community Regular
sickchick
Posted

Copying the recipe... thank you! :)

Gonna try it tomorrow...

lovelove

sickchick

wolfie Enthusiast
wolfie
Posted

This bread is TDF!!!! So moist and yummy!!! DS is stuffing his face right now with a couple pieces for breakfast. He keeps saying how good it is after every bite!!

Definitely a must try!!!

Thanks for posting this wonderful recipe!

suepooh4 Contributor
suepooh4
Posted
  • Author
This bread is TDF!!!! So moist and yummy!!! DS is stuffing his face right now with a couple pieces for breakfast. He keeps saying how good it is after every bite!!

Definitely a must try!!!

Thanks for posting this wonderful recipe!

I'm glad your DS is enjoying it. It is a very moist tasty bread, if you have any left it will last for several days and will still be just as moist.

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

This will be the next thing I can try with my coworkers.

sickchick Community Regular
sickchick
Posted

MMM banana bread always tastes better the second day :lol:;)

I'm going on my walk, then going to the store HAHAHA

happhappy

sickchick

Felidae Enthusiast
Felidae
Posted

Wow, that recipe looks great. I'll try to find some time to bake it.

goldyjlox Contributor
goldyjlox
Posted

What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

suepooh4 Contributor
suepooh4
Posted
  • Author
What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

Hi,

If you can't have dairy, maybe you can try either water or use applesauce in place of the heavy cream. I know that when my Mom doesn't want the fat from oil when baking she replaces it with applesauce. I hope this helps.

If anyone else has any suggestions about replacing the cream (if you can't have dairy) please post.

Thanks,

Sue

wolfie Enthusiast
wolfie
Posted

I posted the other day about making this and how much DS loved it. I have to tell you all that one of my best friends also tried it and loved it (she is not gluten-free) and wanted the recipe. I really can't say enough good things about this bread. One large loaf was gone within 2-3 days, with DS eating the majority of it! LOL!

suepooh4 Contributor
suepooh4
Posted
  • Author
I posted the other day about making this and how much DS loved it. I have to tell you all that one of my best friends also tried it and loved it (she is not gluten-free) and wanted the recipe. I really can't say enough good things about this bread. One large loaf was gone within 2-3 days, with DS eating the majority of it! LOL!

Hi,

I'm glad your best friend loved it too. Our 4 children and I also love this bread and we don't have to be gluten free, just my husband, Jeff. When my sister in law who also isn't gluten free gave me the recipe, I just used rice flour and xantham gum instead of regular flour and I couldn't believe how great it tasted, it tasted just like the regular loaf she brought over our house.

Sue

Felidae Enthusiast
Felidae
Posted
What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

You could use coconut milk.

sickchick Community Regular
sickchick
Posted

Ok ok I made them~ B) I made them into muffins though! And the recipe worked wonderfully very good job! :)

I might make more and keep them in a freezer for a snack

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748
    BJ OConnor
    Newest Member
    BJ OConnor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.