Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Made The Most Moist Chocolate Chip Banana Bread Ever

suepooh4

Recommended Posts

suepooh4 Contributor
suepooh4
Posted

Hi,

I just made the most moist chocolate chip banana bread ever. My sister in law made this bread and brought it to our house last Christmas eve (only thing is she made it with Regular flour, she doesn't have celiac, my husband does). I have been asking her for the recipe and I got it the other day and thought I would try to make it for my husband, Jeff but with rice flour and add xantham gum. Well it turned out GREAT. We can't stop eatting it. I think it is so moist because it has 1/2 cup heavy cream.

Heres the recipe

1 3/4 cups rice flour

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. baking powder

5 TBSP butter (softened)

1/2 cup granulated sugar

1/2 cup light brown sugar

1 large egg

2 egg whites

1 1/2 cups mashed ripe bananas (about 3 medium)

1 tsp. vanilla extract

1/2 cup heavy cream

1 cup semi-sweet chocolate chips, divided

1/2 tsp. xantham gum

1. Preheat oven to 350 F. Coat 9x5 inch loaf pan with crisco, set aside

2. Combine flour, baking soda, salt, and baking powder in medium bowl; stir to mix well.

3. Place butter in large bowl; beat at medium speed until fluffy. Gradually beat in sugars; beat in egg

and egg whites. Reduce speed to low; beat in bananas. Beat in vanilla. Beat in flour mixture in 2

additions alternately with heavy cream. Stir in 3/4 cup of the chocolate chips.

4. Spoon batter into prepared pan; sprinkle with remaining 1/4 chocolate chips. Bake 55 to 60 minutes

or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove

from pan and cool completely on wire rack.

If you do try this recipe please if you don't mind let me know what you think (if you have the time)

Thanks and ENJOY

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Thanks for sharing! I plan to try this tomorrow!

kbabe1968 Enthusiast
kbabe1968
Posted

I think I'm going to try this today too...well...tonight....

I have some bananas going too fast on me! Also actually have 1 cup of chips! LOL.

I'll let ya know how it turns out! :D

wolfie Enthusiast
wolfie
Posted

I am making this right now and it smells heavenly!!! I can't wait to have a piece!!!

I'll post back and let you know what my family thinks. :)

sickchick Community Regular
sickchick
Posted

Copying the recipe... thank you! :)

Gonna try it tomorrow...

lovelove

sickchick

wolfie Enthusiast
wolfie
Posted

This bread is TDF!!!! So moist and yummy!!! DS is stuffing his face right now with a couple pieces for breakfast. He keeps saying how good it is after every bite!!

Definitely a must try!!!

Thanks for posting this wonderful recipe!

suepooh4 Contributor
suepooh4
Posted
  • Author
This bread is TDF!!!! So moist and yummy!!! DS is stuffing his face right now with a couple pieces for breakfast. He keeps saying how good it is after every bite!!

Definitely a must try!!!

Thanks for posting this wonderful recipe!

I'm glad your DS is enjoying it. It is a very moist tasty bread, if you have any left it will last for several days and will still be just as moist.

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

This will be the next thing I can try with my coworkers.

sickchick Community Regular
sickchick
Posted

MMM banana bread always tastes better the second day :lol:;)

I'm going on my walk, then going to the store HAHAHA

happhappy

sickchick

Felidae Enthusiast
Felidae
Posted

Wow, that recipe looks great. I'll try to find some time to bake it.

goldyjlox Contributor
goldyjlox
Posted

What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

suepooh4 Contributor
suepooh4
Posted
  • Author
What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

Hi,

If you can't have dairy, maybe you can try either water or use applesauce in place of the heavy cream. I know that when my Mom doesn't want the fat from oil when baking she replaces it with applesauce. I hope this helps.

If anyone else has any suggestions about replacing the cream (if you can't have dairy) please post.

Thanks,

Sue

wolfie Enthusiast
wolfie
Posted

I posted the other day about making this and how much DS loved it. I have to tell you all that one of my best friends also tried it and loved it (she is not gluten-free) and wanted the recipe. I really can't say enough good things about this bread. One large loaf was gone within 2-3 days, with DS eating the majority of it! LOL!

suepooh4 Contributor
suepooh4
Posted
  • Author
I posted the other day about making this and how much DS loved it. I have to tell you all that one of my best friends also tried it and loved it (she is not gluten-free) and wanted the recipe. I really can't say enough good things about this bread. One large loaf was gone within 2-3 days, with DS eating the majority of it! LOL!

Hi,

I'm glad your best friend loved it too. Our 4 children and I also love this bread and we don't have to be gluten free, just my husband, Jeff. When my sister in law who also isn't gluten free gave me the recipe, I just used rice flour and xantham gum instead of regular flour and I couldn't believe how great it tasted, it tasted just like the regular loaf she brought over our house.

Sue

Felidae Enthusiast
Felidae
Posted
What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place??

Thanks.

You could use coconut milk.

sickchick Community Regular
sickchick
Posted

Ok ok I made them~ B) I made them into muffins though! And the recipe worked wonderfully very good job! :)

I might make more and keep them in a freezer for a snack

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.