Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Fried Clams Etc.

Mtndog

By Mtndog
in Gluten-Free Restaurants

Recommended Posts

Mtndog Collaborator
Mtndog
Posted

These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

I think I just saw that place on Phantom Gourmet. They said that their clams were coated with corn flour. I said to my boyfriend, "Wow I wonder if it is gluten free?" Do they share the fryolator with the clam cakes?? Did you react?? How far is Essex from Boston?

Gemini Experienced
Gemini
Posted

I have been to Woodman's myself about a month ago and yes, they are gluten-free except for the above mentioned items. I contacted them a while back and spoke with one of the owner's and they have Celiac in their family, so they know what they are doing. All gluten-free items are fried in a dedicated fryer and they coat everything in corn flour. Just tell them you are Celiac and they absolutely know the drill!

Essex is about 45 min. to an hour north of Boston. It's a lovely area! However, Woodman's has a cult like status in Massachusetts and the lines are long but they move fast. It took us about half an hour from end of line to pick up of order. The fried clams are delicious too....there is practically no grease on the plate when through! It was the first time in my entire 48 years that I ate fried food without feeling like I swallowed a rock.

jerseyangel Proficient
jerseyangel
Posted

I am truly jealous! The place sounds wonderful :)

Sterndogg Apprentice
Sterndogg
Posted

Also, The Clam Box in Ipswich uses corn meal and not flour and same goes for J.T. Farnham's in Essex - at least both places did the last time I was there...

DingoGirl Enthusiast
DingoGirl
Posted

OMG - - - do they ship? ;) this makes me intensely jealous!!!! :lol:

loraleena Contributor
loraleena
Posted

I am so psyched! I am going next weekend when I am in Boston area. My boyfriend and I were just talking about how much we wanted fried clams. I have not had them for years!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted
  • Author
Also, The Clam Box in Ipswich uses corn meal and not flour and same goes for J.T. Farnham's in Essex - at least both places did the last time I was there...

OMG- Franham's too! WAHOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!

NO REACTION whatsoever. want to go back tonight and tomorrow night and every day for lunch. This discovery will SURELY make me fat (now if only clams would increase your BRA size and not your waist size!) :P

Essex is probably about 30-40 min from Boston- next to Ipswich and Gloucester- you can make a day of it. Crane or Wingaersheek Beach and then fried seafood! Farnham's is right down the street from Woodman's!

Holy FRIED FRIED!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ginsou Explorer
Ginsou
Posted

I'm so glad I saw this post....I'm originally from Lynn, and Swampscott, MA and some of my favorite memories have been of going out for fried clams and/or scallops. I now live in the western part of the US, and, unfortunately, the next time I visit will be for my 95 year old mom's departure from life. I will make it a point of revisiting my favorite places, and will certainly visit Essex, MA again. If I remember correctly, the Clam Box uses evaporated milk in their clams....I'm lactose intolerant....

DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted
These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

You guys Rock !!! I live in Salem, and I am going there this week!!

Gemini Experienced
Gemini
Posted

Hello Ginsou.....I grew up in Peabody and still live in Massachusetts myself. Make sure you get to Woodman's because those clams are well worth it! :D

Ellsabeta Newbie
Ellsabeta
Posted

Thank you, thank you, thank you!!!

That is such good news. I'm making a trip up there VERY soon!

These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

Sterndogg Apprentice
Sterndogg
Posted

FYI: The Clam Box in Ipswich, MA coats their clams in a small amount of flour. However, you can ask them to prepare the clams with just corn meal as they are aware of gluten-intolerance yet they said they can't guarantee cross contamination due to the oil. If you arrive around 2:30pm or at 11 am the oil is fresh.

jaten Enthusiast
jaten
Posted

I know where I wanna go for our next vacation! Forget the Grand Canyon. Who needs a bunch of red dirt with a big hole in it....SAFE FRIED CLAMS!! :D

Nothing beats Celiac to help establish real priorities. ;)

Gemini Experienced
Gemini
Posted
I know where I wanna go for our next vacation! Forget the Grand Canyon. Who needs a bunch of red dirt with a big hole in it....SAFE FRIED CLAMS!! :D

Nothing beats Celiac to help establish real priorities. ;)

I laughed my butt off when I read this post!!!!!! I agree, although I would like to see the Grand Canyon!

The clams are to die for too! Not greasy and crisp so this is a pilgrimmage every Celiac must make. :D The mecca of the non-Islamic world!

loraleena Contributor
loraleena
Posted

Oh my god. Went to Woodman's on Labor day! Wow, great clams and french fries and not greasy or heavy. The portions are huge!! My friend commented on how light and awake he felt. He said he usually feels tired and crappy after fried foods or lots of bread. I said maybe you are gluten intolerant to!

  • 4 weeks later...
Joanne11 Apprentice
Joanne11
Posted

Can't wait to go home this weekend for a wedding, I have been thinking of fried clams all summer, my mother lives about 10 minutes from this place. I have informed my family that it will be a manditory stop. They think I am a little weird for flipping out over fried clams :)

  • 6 years later...
Kristina1223 Newbie
Kristina1223
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.   

 

kareng Grand Master
kareng
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.

THanks.

This thread is from 2007. Products change over time but an up date is nice.

gluten-is-kryptonite Apprentice
gluten-is-kryptonite
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

kareng Grand Master
kareng
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

These comments are from 2007. Practices may have changed. Places go out of business. Previous posters are not around.....

Gemini Experienced
Gemini
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.   

Thank you, Kristina, for posting this.  I live in Mass. and always look for places to go so thank you for letting us know that the Clam Box is not safe for Celiac's.  Too bad but I completely understand what goes into having a separate fryer. This place is another institution but for gluten eaters only!  It actually looks like a clam box too....google it!

Gemini Experienced
Gemini
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

Are you in Massachusetts near to Essex?  If you are, then go ahead and freak out because this is the place to go for Celiac's.....

 

Open Original Shared Link

 

You can get gluten-free onion rings, which rock by the way, but only if they are not busy.  It takes some extra time to do them and this place packs them in at peak season.  I try and go off times because the onion rings are some of the best around.

Kristina1223 Newbie
Kristina1223
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

Woodman's in Essex MA offers a gluten free menu

  • 3 years later...
Evelyn Fullerton Newbie
Evelyn Fullerton
Posted
On 8/19/2007 at 10:51 PM, DOCKLEARFAN said:

You guys Rock !!! I live in Salem, and I am going there this week!!

Legal seafoods is gluten free they even have gluten free rolls.MY son took me there for Mothers Day this year and I thought I would have to settle for a cheeseburger without the bun but much to my delight the server told me I could have the burger but he informed me that there's a little icon near all the items that are gluten free needless to say I had fried clams and french fries with gluten free rolls from a bakery  called sweet without the wheat from Woburn Ma.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.