Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Is The Commercial gluten-free Food And Drug Listing So Expensive?


Guest thatchickali

Recommended Posts

Guest thatchickali

So I'm already in debt for all the useless medical testing before my diagnosis, now I'm a college student having to shop gluten-free and spending a lot of money doing that. So I got the email update and read that I could buy the commercial gluten-free food listing. I was expecting it to be around $20 because I realize making that is someone's job and they deserve to get paid for it, so I'm not expecting it for free, but ALMOST 80 dollars??? Why would someone want to profit so much off of a disease?

Everything else is expensive enough...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

$80 is expensive, and that's certainly money you don't need to spend. This site has all the info you need on gluten-free brands. NoGluGirl posts a huge list of gluten-free brands a lot - try searching for her posts. Nini also has a link in her signature to download a Newbie Survivor Kit that has a list of gluten-free brands.

Why would someone want to profit off this? Because they can? Celiac is one of those rare diseases that doesn't require drugs or expensive medical treatments to deal with making it completely unprofitable for the medical industry. This is maybe the only way they can make money off this disease?

Lisa Mentor

Some of those products are advertised here to help support this forum. Lists such as these were a great help for me in the beginning when label reading was a daunting task.

I would recommend it once. After getting the hang of label reading, lists are no longer necessary.

happygirl Collaborator

I agree---learning to read labels is the most effective way to make educated decisions. Using the lists as a backup is helpful, but you can't rely on lists all the time because things can change.

Do you need help with labels?

blueeyedmanda Community Regular

I did find the lists helpful in mastering the whole label reading chore. Being new with celiac is was very overwhelming.

Fiddle-Faddle Community Regular

I never used lists, not even when I was first diagnosed. I just read labels like a maniac (and learned to pack a magnifying glass in my purse, even though I don't *yet* need reading glasses!).

There are so many things that can change overnight, and so many things that you wouldn't expect to have gluten that often do, like tuna salad ( :ph34r: ), that I think lists are almost useless.

I, too, resent the fact that people want to make money off of our problems. Like you said, 20 bucks would have been reasonable, but this is just pure greed.

Some of the nice people here have already compiled lists and posted them here FOR FREE. (See noglugirl, for example.)

Maybe the people who are trying to make $ out of this situation don't have problems with gluten themselves....

blueeyedmanda Community Regular

Noglugirls list is great and I think she did a wonderful job compiling it. I would use her list anyday before paying for one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I found it appalling when I started gluten-free that ppl were charging so much for basic info.

Maybe I spent more time researching but, to me, it was the principle.

Used some great lists found here:

Open Original Shared Link

Open Original Shared Link

Both are from this site:

Open Original Shared Link

tom Contributor

Grrrrrrr double post

Guest j_mommy

I never bought any of that! I have been gluten-free since may and do all my legwork on my own....I would also be concerned about how soon that 80 list went out of date!

Ridgewalker Contributor
I never bought any of that! I have been gluten-free since may and do all my legwork on my own....I would also be concerned about how soon that 80 list went out of date!

Yeah, it could be the day after you buy it.

If it were just required that food is labeled clearly, it wouldn't be such an issue!

-Sarah

Guest thatchickali

Thanks everyone.

Tom, that list is great!

Ginsou Explorer

You don't have to pay for a list of gluten free foods.....or drugs.....there are many free lists out there on the internet. Google gluten free, and take the time to visit the various websites. I'm also upset about the price of the available foods, but had no choice at first. I now have many gluten free recipes, and am well on my way to living a fairly normal life. Did you know your special food is tax deductible? I haven't filed a long form tax return for years, but this year it will be to my advantage. I'm older, retired, and have a good retirement income, but I can't imagine how someone younger or with a family can possibly afford the expense of gluten free foods. Are you aware of the Angel Food Ministries food bank? Located in many areas. You pay $25.00 and receive approximately $50 worth of food once a month. It is a program for everyone...not just low income. Since I am lactose intolerant and gluten intolerant, this program will not work out for me...but there may be many food items that you can eat. The menu changes on a month to month basis. I think their website is: www.Angelfoodministries.com. Will check it after posting this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.