Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice?


missmelissa21

Recommended Posts

missmelissa21 Rookie

Hey...I'm new here. I'm not diagnosed as Celiac and do not know of any food intolerances/allergies that I may have. I do have many environmental allergies though (All three of the grasses they tested me for, oak, birch, maple and elm trees, 2 molds, 2 mites cottonwood, etc.). Anyway I'm wondering if anyone here has ever heard of/has an intolerance or allergy to white rice. I was eating my dinner today, which was sweet and sour chicken over white rice and I had felt fine all day/yesterday. After dinner I had really bad/foul gas and felt ill. My stomach made all kinds of noises. After thinking for a little while, I realized that I feel badly like this every thursday during my night class (Coincidentally on thursday nights there is almost always some type of stir fry over rice.)

Hmmm...Just a thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

missmelissa21 Rookie
You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

Except I'm not sure if I have a problem with gluten. I could, but at this point I have no idea. I'm not gluten free or anything right now.

Juliebove Rising Star

People can have a rice allergy but it is not one of the more common ones. You could also be allergic to chicken or one of the other ingredients.

MammaW Newbie

My one year old is allergic to rice....it is a very rare thing in this country our allergist says. Of course it is the first thing I gave him for solids and he would projectile vomit it every time. We had him tested (RAST) and sure enough. Also when I found out he was allergic, I gave it up too as I was nursing and his rash cleared up...he had had this rash for months.

missmelissa21 Rookie

Ok, so am the OP for this one. Turns out, my GI upset that I thought was due to rice continued to become worse all week. Thursday night I ended up in the ER. I couldn't drink anything because I was so nauseaous and I had explosive "D". Turned out I had a UTI, supposedly. Anyway, I being treated for that and I am feeling a bit better, but its weird that I got a UTI without any obvious symptoms. I'm not even prone to getting them...I've never had one before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    2. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts

    3. - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    4. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    5. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
    • RMJ
      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.