Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice?


missmelissa21

Recommended Posts

missmelissa21 Rookie

Hey...I'm new here. I'm not diagnosed as Celiac and do not know of any food intolerances/allergies that I may have. I do have many environmental allergies though (All three of the grasses they tested me for, oak, birch, maple and elm trees, 2 molds, 2 mites cottonwood, etc.). Anyway I'm wondering if anyone here has ever heard of/has an intolerance or allergy to white rice. I was eating my dinner today, which was sweet and sour chicken over white rice and I had felt fine all day/yesterday. After dinner I had really bad/foul gas and felt ill. My stomach made all kinds of noises. After thinking for a little while, I realized that I feel badly like this every thursday during my night class (Coincidentally on thursday nights there is almost always some type of stir fry over rice.)

Hmmm...Just a thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

missmelissa21 Rookie
You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

Except I'm not sure if I have a problem with gluten. I could, but at this point I have no idea. I'm not gluten free or anything right now.

Juliebove Rising Star

People can have a rice allergy but it is not one of the more common ones. You could also be allergic to chicken or one of the other ingredients.

MammaW Newbie

My one year old is allergic to rice....it is a very rare thing in this country our allergist says. Of course it is the first thing I gave him for solids and he would projectile vomit it every time. We had him tested (RAST) and sure enough. Also when I found out he was allergic, I gave it up too as I was nursing and his rash cleared up...he had had this rash for months.

missmelissa21 Rookie

Ok, so am the OP for this one. Turns out, my GI upset that I thought was due to rice continued to become worse all week. Thursday night I ended up in the ER. I couldn't drink anything because I was so nauseaous and I had explosive "D". Turned out I had a UTI, supposedly. Anyway, I being treated for that and I am feeling a bit better, but its weird that I got a UTI without any obvious symptoms. I'm not even prone to getting them...I've never had one before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    3. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,477
    • Most Online (within 30 mins)
      7,748

    bwhntr1953
    Newest Member
    bwhntr1953
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.