Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc- By Rokefeller


ab123

Recommended Posts

ab123 Rookie

For Christmas I am most likely getting to go to New York!! We will be staying by Rokefeller (you can see the ice skating from out the window!) Are there any good gluten free resturaunts around there, or actually anywhere in NYC? I will be with 4 people that eat gluten, so it would be great if it was somewhere that specialized in gluten-free but tasted super good! Thanks for any sugestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

NY is celiac heaven :)

There aren't any restaurants right by Rockefeller Center that have a gluten free menu, but there are tons of options. For a quick bite for lunch there is Hale & Hearty in Rockefeller Center (they have soup & salad). All the ingredients for their soup is on the back of the card with the name of the soup, and you can just ask to see the card. Almost all of their soups are gluten-free, with the obvious exceptions (anything with pasta). There are Hale & Hearty locations all over the city, but there is one right there.

You can take the F train which is right in RC to West 4th street, to Risotteria, which has gluten-free pizza! A favorite of everyone.

Open Original Shared Link

One of my favorite restaurants is Bistango. You can either take a cab to or take a short walk to Grand Central and then take the 6 train to 28th street and walk down a few block. They can make just about anything on their menu gluten-free and I heard recently started making pizza aswell. This is a great place for a nice lunch or a casual dinner. But if you go for dinner make reservations. It's a small place and a neighborhood favorite, so it gets filled up. The food is awesome. They even serve bruschetta on gluten-free bread that is amazing.

Open Original Shared Link

Another favorite of mine, is Lumi. This is the perfect place for a nice romantic dinner or just a quiet dinner with a group of friends. It's a wonderful atmosphere and the food is incredible.

Open Original Shared Link

Another place with great gluten-free pizza is Mozzarelli's. They are on 23rd Street, b/t Park & Madison. You can either take the 6 train or the N/R to 23rd Street and it will put you just down the street.

Check out this site for more restaurants in NYC with gluten-free menus, but those are some of my favorites.

Open Original Shared Link

Don't be afraid to go to restaurants that don't have a gluten-free menu though. I eat at restaurants all over the city and have only been glutened once. I simply tell the server that I am allergic to wheat & gluten. Many know it's celiac; and even when they don't this is not the first time they've heard it. NY'ers are used to anything and everything - not much phases us or comes across as high maintenance ;)

ab123 Rookie

Thank you so much! That was such a huge help!!

Yeah, we will def. try out non-gluten-free resturaunts, but since I am from Texas and dont know of anywhere that serves gluten-free pizza or anything, I figured that I might as well try a couple of places out!

Thanks again!

jkmunchkin Rising Star

Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

  • 5 weeks later...
nothungry Contributor

There is a Chipotle right near there, we have had great success there!

CarlaB Enthusiast
Glad to help. Make sure you go to Risotteria. This is a must for every celiac in NYC :)

Ditto on this!!!! Even my gluten eating husband thought the breadsticks were some of the best he's ever had!

Ashes Newbie

Sambuca has excellent Italian food, I shared a family style sized pasta dish with a non-celiac friend and she couldn't even tell it was made with rice pasta. They also have pretty good bread and an amazing gluten free brownie. The service is always great, and they go out of their way to make sure you're comfortable and your food is safe. I would definitely recommend it to anyone who misses a good Italian meal!

www.sambucanyc.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.