Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Tnt Pancake Mix?


alamaz

Recommended Posts

alamaz Collaborator

I think I'm going to make pancakes xmas morning. I haven't made pancakes yet, I was thinking of looking for a mix at the store but in case there isn't one available, does any one have a great recipe for pancakes that are gluten-free and Dairy Free (or the recipe can be made with almond/rice milk)? I saw the pumpkin ones but I'm thinking I just want a good plain ol' pancake :D

thanks!

amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

wolfie Enthusiast

We use Pamela's Baking & Pancake mix and the kids love it!! We just ordered a case of the mix on Amazon.

jerseyangel Proficient

I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

blueeyedmanda Community Regular
Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

loco-ladi Contributor

I also use Pamela's mix and get it bythe case from amazon as well when they have it, I used to make mine by scratch but these taste just as good as my old recipe did.

mamatide Enthusiast

Glutino has a pancake mix that is fabulous and includes dairy-free options in the ingredients (although I didn't try the dairy free option myself) - you could sub fruit juice or alternative milks.

Good luck,

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Offthegrid Explorer

Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

Don't get Bob's Red Mill. It tastes like corn and is totally bland. I have to drown it in syrup just to eat two of them.

mamaw Community Regular

Made by Mona has a great pancake mix & you can sub the dairy with your favorite non- dairy product. I haven't checked in with her lately but usually in Dec she has free shipping. She is from Washington State...This mix is our favorite , next in line is Pamela's......

mamaw

Fiddle-Faddle Community Regular
I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

jerseyangel Proficient
Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

Alison--

Wow! $7 is steep for a box of pancake mix.

I paid around $22 + tax for 6 boxes which makes them about $3.88 or so per box and we get 2 breakfasts out of one box--definately worth the convenience :D

alamaz Collaborator

Thanks, it looks like I will have to go with my own mix. Pamela's and the new Whole Foods mix both have casein in them and I can't eat dairy right now. I'm glad I didn't go with the Bob's Red Mill Mix now that I got home and read that it's nasty :lol: Thanks Fiddle Faddle!

Fiddle-Faddle Community Regular

Alamaz, for anything dairy in the recipes I posted, just substitute rice or almond milk, and add a tablespoon of vinegar if the recipe calls for buttermilk. You could also use soy sour cream or soy yogurt and thin them out with whatever milk substitute you have, and I bet coconut milk would taste even better than regular milk!

Who needs cows, anyway??? :lol:

Green12 Enthusiast
Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

I know! Darn that buttermilk powder in Pamela's pancake Mix :lol: It makes the best pancakes imo.

Guest j_mommy

My son and I love the bob's red mill pancake mix! Everyone's tastes are different though...we make pancakes almost every sunday morning! My nonceliac sister like it too!

Here is one from the cookbook for kids and busy adults:

BANANA Pancakes

1 TBL sp butter(or canola oil)

1 Ripe banana

2 eggs

3/4 tsp vanilla

1 1/4 C milk(or sub)

3/4 C gluten-free flour mix(I use featherlite)

1 TBL sp sugar

1/4 tsp cinnamon

2 tsp baking powder

1/4 tsp salt

These were good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.