Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Avacados


misdiagnosed6yrs

Recommended Posts

misdiagnosed6yrs Apprentice

B)

Going shopping today for my elimination diet. It says to buy avacados. But not really sure how to eat them.

Any ideas?

Also, what do you make with tapioca flour? Its on the list.

I think eating salad is the way to go. Not sure what to use for dressing. Can I use oil and balsamic vinegar? Please don't say just oil. :(

Can anyone give some creative tips for my very limited diet?

What do you do with a bunch of fruit?

Same question with a bunch of veggies.

How about sweet potatoes.

I really am stuck. Please help :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
B)

Going shopping today for my elimination diet. It says to buy avacados. But not really sure how to eat them.

Any ideas?

Also, what do you make with tapioca flour? Its on the list.

I think eating salad is the way to go. Not sure what to use for dressing. Can I use oil and balsamic vinegar? Please don't say just oil. :(

Can anyone give some creative tips for my very limited diet?

What do you do with a bunch of fruit?

Same question with a bunch of veggies.

How about sweet potatoes.

I really am stuck. Please help :huh:

You just eat it :D

Avocado - add some salt, grab a spoon, eat (yum). Or, put them on your salad. They make the oil and vinegar dressing creamy and good. Hmm, I put avocadoes on everything, but I'm not sure what else you can eat.

Veggies - steam them, grill them, roast them, sautee them, eat them raw. Organic veggies are good just as they are. You don't need to do much to them.

You can chop up sweet potatoes and bake them in the oven to make sweet potato fries.

I'm not sure if I'm really answering your question, but hopefully that helps a little.

misdiagnosed6yrs Apprentice
You just eat it :D

Avocado - add some salt, grab a spoon, eat (yum). Or, put them on your salad. They make the oil and vinegar dressing creamy and good. Hmm, I put avocadoes on everything, but I'm not sure what else you can eat.

Veggies - steam them, grill them, roast them, sautee them, eat them raw. Organic veggies are good just as they are. You don't need to do much to them.

You can chop up sweet potatoes and bake them in the oven to make sweet potato fries.

I'm not sure if I'm really answering your question, but hopefully that helps a little.

Salad dressing? Sounds yummy. How do you do that? Just mix it in?

Thanks for the suggestions. You kinda helped. :D

When I cook the veggies... am I adding anything to them? honey, nuts,..... um.. I just don't know what I can have. All I know is it is very basic and I hate broing foods. I would rather not eat. Like today, I haven't eaten anything yet cause I have nothing to eat. I have food. It's just boring. I need to sweeten or spice or something. I can eat raw veggies and fresh fruit but that wont last two weeks. I'll end up starving myself and the diet will be a waste. :(

Bobbi

Mango04 Enthusiast
Salad dressing? Sounds yummy. How do you do that? Just mix it in?

Yup. You just mix the oil and vinegar in with your avocado and other veggies. As you toss the salad, the avo blends with the oil and makes a good creamy dressing. If you can have honey that's a good thing to add (wisk it into the oil and vinegar before you add it to the veggies). Yum....and not at all boring :D

Offthegrid Explorer

Aren't sweet potatoes considered nightshades? I haven't been eating them because I react to regular potatoes, but I haven't tried.

I have been using red wine vinegar from Wal-Mart with olive oil on my salads. Yum. The vinegar is labeled gluten-free.

Mango04 Enthusiast
Aren't sweet potatoes considered nightshades? I haven't been eating them because I react to regular potatoes, but I haven't tried.

No. Nightshade-free people eat sweet potatoes.

jerseyangel Proficient
Aren't sweet potatoes considered nightshades?

Nope--sweet potatoes are not nightshades. Just the white ones :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misdiagnosed6yrs Apprentice
Aren't sweet potatoes considered nightshades? I haven't been eating them because I react to regular potatoes, but I haven't tried.

I have been using red wine vinegar from Wal-Mart with olive oil on my salads. Yum. The vinegar is labeled gluten-free.

The Elimination diet says no potatoes but sweet potatoes are ok. It also suggests eating them very often. That does sound kinda strange huh? I hear bad things about white potatoes. So, maybe you should look into that. You might be missing out for nothing. :(

I'll chck out the vinegar thanks

Cherry Tart Apprentice

Hello there!

I'm afraid I don't know what's on your elimination diet, however, I recommend an avacado and tomato salad (cube both fruits, drizzle w/ olive oil, lemon, balsamic and sea salt - if your diet allows, throw in some feta cheese and some olives). As for sweet potatos, I like to slice them up, arrange on a cookie sheet, spray them with olive oil, sprinkle sea salt and coarse black pepper, and pop them in the oven for 15 minutes. Hope this helps a bit :)

Glutenfreefamily Enthusiast

I love avocado with salsa with chips or crackers and slicing up avocados dipping them with olive oil and sprinkling seasonings and baking them like a french fry.

For sweet potatoes I use this recipe a lot

Baked Cranberry with Sweet Potato

1 Cup fresh Pear, chopped big

1/2 Cup Raw Cranberries

3 Tablespoons Orange Juice Concentrate

1/2 Cup Dates, chopped

1 1/2 tsp. cinnamon

1/2 tsp. allspice

2 large Sweet Pots, cubed

Combine all ingredients and place in a baking dish with cover. Bake at 400 degrees until soft, about one hour depending on your stove. and serve hot.

larry mac Enthusiast
......Baked Cranberry with Sweet Potato (recipe)......

That sounds really good.

best regards, lm

tarnalberry Community Regular

On a strict elimination diet, you're not going to get a lot of variety, and that's one thing that can make it really really hard.

As for avocados, I love eating them plain. :)

CarlaB Enthusiast

I love avocados plain, with some salt. Yum. I also like them with tomatoes and cucumber.

You can bake sweet potatoes and put some butter and cinnamon on them.

Fruit -- if you cut it up and put it on a plate it makes it nicer to eat and seems like it is more varied. Can you have nuts? They're good on a fruit salad, too.

For veggies, you can cut them up and stir-fry them in oil ... or lightly steam them and serve them over rice ... make salads .... toss some steamed veggies into some rice pasta with olive oil ....

lizard00 Enthusiast

I am with the rest of you, I love avocadoes plain too!

They are great as guacamole (mash them up with tomatoes, cumin, onion if you like S&P). If you can eat rice and beans, it goes GREAT on top of that, makes for a great and filling meal.

I also like to make green smoothies, as an interesting way to get my greens... take a handful or two of spinach and blend it up with fruit of your choice. I like to do apples and bananas or pears. Add water to thin it out. Blueberries add great taste too. It is surprisingly yummy!!

Hope that helps too!

Glutenfreefamily Enthusiast

Thanks Larry I hope you enjoy it as much as I do.

Offthegrid Explorer

OMG! I CAN EAT SWEET POTATOES!?!?

SWEET!

:lol::D:P:lol::D:P

misdiagnosed6yrs Apprentice

UPDATE::::

I LOVE AVACADOS

Thanks for suggesting them. So many of you eat them plain. They are very yummy.

So now, how much is too much?

:P:)

Bobbi

Sweetfudge Community Regular

lol too much avocado? never heard that one before! i second the green smoothie idea. we have this great mexican restaurant that makes killer smoothies, and my favorite is the diablo verde (green devil) - and the "secret ingredient" is avocado. sooo good! i ought to try and recreate it sometime :) save $3!

VioletBlue Contributor

Grumble grumble grumble . . . yeah, I remember looking them up. Sweet potatoes and Yams are not nightshades but from different families of plants. Didn't matter in my case, Sweet Potatoes made me sicker than potatoes did . . . sigh . . . But avacados are a wonderful food. When I can find good ones I eat them on or with everything. I make a cheese and avacado omlet. I love it in salads or cold pastas, or just as a side dish sliced with salt and garlic powder.

Violet

Nope--sweet potatoes are not nightshades. Just the white ones :)
  • 2 weeks later...
brendygirl Community Regular

You can beat or whip sweet potatoes like you would any mashed potato. Add br.sugar and butter.

I have a yummy recipe somewhere from allrecipes website (type avocado in the search box) for a stuffed avocado- it was kind of a lot of work to chop everything, but they were a HIT at my SuperBowl party one year- since everyone seemed to be on a diet and shunning the chips and sandwiches.

Sweetfudge Community Regular
You can beat or whip sweet potatoes like you would any mashed potato. Add br.sugar and butter.

I have a yummy recipe somewhere from allrecipes website (type avocado in the search box) for a stuffed avocado- it was kind of a lot of work to chop everything, but they were a HIT at my SuperBowl party one year- since everyone seemed to be on a diet and shunning the chips and sandwiches.

looking on all recipes site now. is it the avocado stuffed yams, seafood avocados, or tuna stuffed avocados?

lizard00 Enthusiast

Rock on Sweetfudge! I'm pretty sure there's no such thing as too much avocado! They are fantastic in a green smoothie and make it creamier. If you google greensmoothie, you can find all sorts of recipes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.