Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Go From Here?


lizard00

Recommended Posts

lizard00 Enthusiast

hello all!!!

i am pretty new to this website and this whole gluten free thing, so thanks in advance!

for the past year, i had terrible headaches, and all i wanted to do was wake up one morning and feel good. my headaches were occuring almost every day, and i after i ate i would have this naseous feeling in my stomach like i needed to eat more, but it never helped. i was literally exhausted, and somedays it was all i could do to not lay around. it didn't matter what time i went to bed, i woke up exhausted.

over the course of a few months and chiropractic visits (the headaches) i decided to try an elimination diet on my own. i discovered that it was at least wheat, but i noticed it with beer and other things too, that was causing my headaches. i quit eating gluten strictly for two or three weeks and noticed that i stopped waking up tired and my headaches all but quit.

last week i went to the dr for a physical and had her run a celiac panel along with the rest of my bloodwork. i just talked to her today and she said i tested negative for celiac, which would be ok if she hadn't looked at me like i was crazy when i told her my symptoms. i tried to eat gluten on and off for the week or so before i went, and the day before i had gluten.

i'm not sure at this point if i'm just being overly freaked out, or if i should pursue a gastro dr. part of the reason i am concerned is that gluten intolerance seems to run on my dad's side of the family; my aunt, my two cousins and my brother. although none of them have been tested for celiac. i also have a 2 1/2 yr old boy and since it is hereditary, it is a bit of a concern with him, although he doesn't seem to have any symptoms...

any suggestions? and any suggestions on drs for the raleigh/durham area in NC (if there are any fellow Carolinians out there)

THANKS!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi and welcome to the board :)

You mentioned going strictly gluten-free for 2-3 weeks--was the Celiac Panel done at that time? If so, it could have been a false negative, as going gluten-free will tend to skew the results.

Since your symptoms have begun to clear with the gluten-free diet, you have actually done the diet challenge and that in and of itself is valid.

lizard00 Enthusiast

In answer to your question; I ate bread, had a beer and some multi grain chips that day before, and some bread type food a few times the week before.

How common is a false negative on those blood tests?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.