Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Avid Gardener Wondering Is There Anything To Watch For Gardening With Gluten?


toomuchagony

Recommended Posts

missy'smom Collaborator
Also I eventually broke down and bought a.... darn I can't think of the name of it... the one I bought was a good one from Italy... you put the tomatoes in the top and turn the handle and it separates the skins from the pulp of the tomatoes. You then freeze that separated "sauce". It was expensive but when you grow a gazillion tomatoes, well worth it.

Susan

That sounds like grandma's Foley Food Mill. She used it for applesauce. Just boiled the apples skins, seeds and all and put them through it. Hers was very affordable and they still sell them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
Yellow Rose Explorer
I use corn gluten fertilizer on my lawn and it contains....wheat!!! Sheesh.

Did any one read the post on gluten and breast milk? Seems that gluten is being found in breast milk. I am wondering if our bodies are excreating the gluten protein what are the plants doing when being fed fertilizer with wheat in it. I am going to ask my DD who is a microbiologist about this.

I asked around before we threw them away to see if anyone wanted to use them

I used to have a friend who used them for crafts. She spray painted them black glued eyes on them and put pipe cleaners for legs and an elastic string on them. They made the cutest spiders. She sold them at craft shows for a buck a piece. The kids loved them.

I read in a magazine last month (either BHG or real simple) that you can also use the "egg-water" when you hard boil eggs, just let it cool, and dump it out in the garden, and I guess it has calcium or some such nutrient plants like.

I do that with my house plants and they thrive on it.

A couple people have mentioned freezing tomatoes. I wish I had known you could do that last year when I was up to my ears in them! What's the best way to do this? Do you have to peel them or anything?

I also put them in boiling water for a minute and slip off the skins, dry them and pop them in ziplock bags. I also make my own flavored kinds as well. For itilian I add basil or itilaian seasoning and a pinch of sugar, mexican add cumin, salt, peppers and onions or you can just add the cumin and salt and put the peppers and onion in when you cook. I put in 2 cups of tomatoes to a bag. I like adding the herbs in with the tomatoes as it give them time to meld.

Yellow Rose

Sweetfudge Community Regular

Thanks for the help :) I just planted my tomatoes yesterday. Planning on doing some serious salsa/sauce making and freezing, possibly canning if I can put up with my grandma for an afternoon or two, so I planted 6!!! Whew!

Anyone ever tried growing their tomatoes as "hanging plants"? Read an article about it last summer, and dying to try!

CaraLouise Explorer

Just planted 4 tomato plants and 12 pepper plants, plus I'm trying something new! Wildflowers! Anybody ever had any experience growing them from seeds! I am excited.

toomuchagony Apprentice

Howdy One & All :D

Well sheeesh eh... I have been so completely swamped with tasks here lately that I haven't had much chance to get any where near my gardens, (AND da fact is we in BC's "lower mainland/fraser valley" are experiencing EXTREMELY unseasonable COLD weather, like even snow for pity sakes in April :o So gee whiz eh, reading all yer posts about all yer "plantings" has definetly turned me here GREEN wit envy :lol:

Oh well... certainly, our turn does have to come eventually huh ;) (Jist hoping/praying is soon!) Anyhoo though in the meantime... I have been mulling over the prospects of "trading seeds" with others on this forum as was discussed earlier. While I absolutely relish the idea of doing so, I gotta admit it has struck me now, "exactly how do we do that"? I'm wondering because of course, given "general internet safety" and "online prudence", I don't think it is either wise or recommended to "post one's actual contact info" so that EVERYONE in the entire whole dang world can "read/obtain" it besides the individual/s intended? Least anyhoo, I myself really would not be comfortable or inclined to disclose my actual address online. What about you Judyin Philly... were ya just gonna post me yer address to send ya the seeds at, or? :huh:

Judyin Philly Enthusiast
I have been mulling over the prospects of "trading seeds" with others on this forum as was discussed earlier. While I absolutely relish the idea of doing so, I gotta admit it has struck me now, "exactly how do we do that"? I'm wondering because of course, given "general internet safety" and "online prudence", I don't think it is either wise or recommended to "post one's actual contact info" so that EVERYONE in the entire whole dang world can "read/obtain" it besides the individual/s intended? Least anyhoo, I myself really would not be comfortable or inclined to disclose my actual address online. What about you Judyin Philly... were ya just gonna post me yer address to send ya the seeds at, or? :huh:

I think my email is open on here if you go my profile.

I think i forgot to take it off once.

Since we have personal messaging options on here we could send our emails that way.

it would be secure and only you and I would see it.

I've just been so busy in the garden i haven't even been on line much.

I'm open to it though.

Judy

Judyin Philly Enthusiast

toomuchagony

Just sent you a PM.

Judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Yellow Rose Explorer

Help!! My container garden is flopping. Everything came up but doesn't seem to be growing. In the last month they are tiny just seedlings really. These are the tomatoes and the herbs. Don't know what I am doing wrong. The peas came up great, got about 2-3 feet tall, flowered and then turned yellow and are dying and have little holes in them. The green beans look ok and are getting bigger but the cukes are also turning yellow. I am not watering too much or too little am wondering if the dirt I got is no good and need to fertilize. What do ya'll think. I have never had a problem with growing before.

Yellow Rose

  • 2 weeks later...
Yellow Rose Explorer

I gave up on my seedlings and ripped them out and started over with transplants and miricle grow.

Yellow Rose

Judyin Philly Enthusiast
I gave up on my seedlings and ripped them out and started over with transplants and miricle grow.

Yellow Rose

I'm so sorry to hear about your first container problems and now this.

i wish i could help.

We used to always start with seeds but now just get the plants

i haven't been on here much as i'm trying to keep up with me GOUT WEED WEEDING' AND TRYIN TO FIND DAYS TO GET OUT WHEN IT ISNT' RAINING.............LORDY IT'S RAINING AGAIN HERE BUT WORKED IN THE RAIN THIS AM

GOOD LUCK. MAYBE YOU CAN GET SOME TIPS FROM A BETTER GARDNER THAN I AM.

JUDY

  • 2 months later...
missy'smom Collaborator

How grows your garden?

I just went out today to check mine and found a tomato on the ground with a big chunk out of it and what looks like claw marks. :angry: It was one of two that JUST started to turn color. I've been waiting for weeks! It's the second one I've lost and it seems like such a loss. I'm assuming it was a squirrel and there's not much I can do I guess. I've been watching them grow for so long. A friend gave me 4 big boy? or better boy? plants and this is my first time with regular tomatoes. Mine are almost 6 feet tall now and heavy with huge fruit.

I have alot of shiso and feel it's such a waste of such a good herb. I want to eat it all but not sure how to use it much. We've had it in hand rolled sushi and may use some in tempura. Both very yummy but not everyday food.

My husband is lazy about mowing the lawn but the birds and bunnies are quite happy with that. Bunny ate the first two zucchini flowers off so I put a makeshift fence around the-dog and bird cage- but have to figure something else out when the plants get a little bigger.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    2. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    3. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    4. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,846
    • Most Online (within 30 mins)
      7,748

    Norah G
    Newest Member
    Norah G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.