Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irregular Cycles?


minibabe

Recommended Posts

minibabe Contributor

dfg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KarenCM Rookie

I was recently diagnosed in November and before being diagnosed I missed a month altogether and 3 other months it was only about 2 days long.

Karen

minibabe Contributor

oh okay, thank you so much....i made an appt. just to have the doctor say that everything will go back to normal or aleast it will eventually. Thank you so much for your help

Racheleona Apprentice

I have not had a period at all naturally (without recently taking birth control) for just over 2 years now : ( I pray to God I'll be able to have children

minibabe Contributor

I have been on birth control for two years now and I have had regular periods. But which birth control are you taking in which you dont have to worry about it? Is it gluten free?

plantime Contributor

I'm not a teenager, but maybe I can fill you in a bit. If you girls are in the "very thin" class of celiacs, it is possible that you do not have enough body fat to sustain a regular cycle. If you are extremely obese, you might have too much body fat. If you are very anemic, your body might be conserving nutrients by skipping cycles. There are many factors, other than hormones, that can affect your cycles. The best thing to do is to see a GYN about it. I hope you get answers.

minibabe Contributor

Thank you plantime. But i am in the thin catagory of celiac disease and it is so bad w/ me. My weight has gone down at least 10 pounds. I weigh as much as my sister who is a sphomore in High school and i am a sphomore in College. But i scheduled an appt. with my GYN so that I can speak with him about it b/c I am highly concerned. but how much does your weight need to be off by in order for you not to get it? Thank you so much for you input it was a great relief. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

What is too thin or too fat for each person depends on each person's body. What is fat for you may be just right for me, and vice versa. There is no easy answer, which is why a gyn is the best bet for this problem.

Racheleona Apprentice

I had gained about 20 pounds a few years ago, and during this time my periods were very heavy and close. Then I intentionally began to lose weight, but when I got to a certain weight stopped dieting...this is when my periods stopped, but I continued to lose weight until I was 103 pounds (I'm 5'5). I went to the gyno and he said that I was anorexic (and I am or was not!) and told me to gain weight and everything would be fine. After having a hard time gaining weight, I have been 113 for about 8 months, and still no period. The only way I menstruate is on birth control. I have been gluten-free for 5 months, and have stopped the pill to see if a period, and nope! So its been 2 years now since I've menstruated "naturally"

plantime Contributor

At 5'5", 113 is still quite thin. My daughter is 5'3", she weighs 116, and the doc says she is right on target. Try gaining another 10 pounds and see what happens. You have a long way to go before you are overweight!

minibabe Contributor

I am 5'1" and i weigh 108. When your periods begin to stop does it depend on the percentage of bodyfat or does it just matter on how much weight really is. I go to the doctor on tuesday, but i am stressing out whcih i have heard is not that great for you periods also. Thanks for the help everyone it has been a real comfort. :)

plantime Contributor

Stress will affect your cycle. So much stuff does affect, sometimes I wonder that the human race has survived! (That's supposed to be a ha-ha, btw!) It is the percentage of bodyfat, or ratio, or something like that, and it varies from woman to woman. Try to relax, things usually work out in the end!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,227
    • Most Online (within 30 mins)
      7,748

    Imr
    Newest Member
    Imr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.