Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse, Concord, Nh


Mistilyn

Recommended Posts

Mistilyn Rookie

I went to the Outback Steakhouse in Concord, NH, last night for dinner.

My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist, and fluffy gluten free bread that I've had yet.

Apparently, they have only been serving gluten free breads for a month or two. The waiter was very excited about being able to tell us about it and he said that he had tried it and loved it.

I cannot wait to go back and try a hamburger!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

That's great news. I hope they serve the bread everywhere. My youngest is so hard to control when the bread arrives for the rest of the table, but we can't eat it.

pixiegirl Enthusiast

Wow how exciting. The Outback on Cape Cod has glutened me the last 3 times I've been there. I finally called the General Manager of the entire chain. They told me they are going to go over the gluten-free protocol in Hyannis and try and fix the problems.

Lets hope so!

Susan

wolfie Enthusiast

Oh wow!!! I will have to call the location closest to us to see if they have gluten-free bread. DS will go nuts!!!

Thanks for sharing!

  • 2 weeks later...
maddycat Contributor

Hmmm, I called my local restaurant and had not heard anything about gluten free bread.

I wrote to the company about it and here is my email and the response I got-

Comments:

I heard that at your Concord, NH Outback Steakhouse location you now

offer gluten free buns and bread. I called the location nearest me in

Madison, WI and the manager said they have not heard anything about

this. Is gluten free bread going to be offered at all locations or just

specific markets?

Response:

G'day,

Thank you for your email! I have attached a gluten free menu to this

email. You will want to avoid our bread and buns. They are not gluten-free.

Thanks,

Michelle

Are you SURE the waiter knew what he was talking about, what if it wasn't gluten free?- you did say it was the most delicious, moist, fluffy bread! (most gluten-free bread unfortunately is not). Did you have any sort of reaction? If I were you, I would call back and talk to the manager of the restaurant you went to, just to make sure.

Marcia

Silly Yak Pete Rookie

Good point. I also called the one in Oceanside NY when this was first posted and they didnt hear anything about it.

Mistilyn Rookie

I have been back there since and had their gluten free hamburger buns.

I have a severe headache reaction whenever I eat something with any gluten in it within fifteen minutes of eating it. I'm talking knocked out and in bed migraine headaches. The only thing that gets rid of them is a Benedryl and about 6 hours of sleep. I didn't even get a thought of a headache with these.

When I went in this time, I acted as if I had just heard about it and wanted to know if it was true. I had a different waitress and she was just as excited about them. She says she likes them better than the regular breads and buns. She told me that she has tried them, but employees are not allowed to just eat the gluten free stuff because it's so expensive.

After eating the hamburger buns, I can definitely say they had the taste and texture of something made with rice flour. Not as good as the gluten free bread they served. Perhaps this is something that they started doing at this particular location because of the demand for their gluten free dishes in this area? I'm not sure, but it was confirmed for me when I asked the original waiter if he was sure the breads were gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vamonos Rookie
I went to the Outback Steakhouse in Concord, NH, last night for dinner.

My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist, and fluffy gluten free bread that I've had yet.

Apparently, they have only been serving gluten free breads for a month or two. The waiter was very excited about being able to tell us about it and he said that he had tried it and loved it.

I cannot wait to go back and try a hamburger!

What great news! thank you so much for the heads up on this one. I live 20 minutes from Concord, so I emailed the Outback to confirm this information and was pleasantly surprised when the manager/owner, Mark phoned me himself. He stated they are the only ones with gluten free rolls and hamburger buns right now. Can't wait to try them out! I usually frquent the Bedford, NH Outback and have been treated very well -- never glutened.

  • 4 weeks later...
Lombardi25 Apprentice

Hello all,

I'm fairly new to the forum (and to the whole Celiac thing), I've only have posted a couple times so far, but I wanted to confirm that this is 100% true.

I live on the Seacoast of NH and went up to the Belmont dog track/poker room tonight and on our way we stopped at the Outback in Concord to find out if the too good to be true news was indeed true.

I walked in asked for the gluten free menu and before I could even sit down the hostess let me know they had gluten free bread. I literally said to her "so the rumors are true" and she laughed so I'm guessing she must hear that alot.

The server brought it out with the regular bread and drinks and it was just awesome to be able to eat some bread before dinner. It was pretty good too (I actually asked for seconds lol), but of course not as good as the regular ole bread :-( but hey how can you even complain lol. My wife, who is not a Celiac, tasted it and said it tasted like corn bread to her.

Unfortunately luck was not completely on my side, I asked the waiter about the burger buns and they had JUST ran out earlier during the lunch rush, but they do indeed carry them!

Anyways sorry for rambling but this was very exciting and cool to find out that it is true. I only wish the one near me in Portsmouth would follow suit.

Anyways thanks for posting about this, otherwise I would have never known and probably never bothered making the trip.

Nick

  • 6 months later...
Nikki Rediker Newbie

I went to the Outback Steakhouse in Concord NH on November 24, 2008. They no longer serve gluten-free bread. I was told that Corporate said they could no longer serve. I'm sure it was risky for them. They did have a variety of gluten-free menu items with their own menu. It was tasty.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.