Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Berry Berry Kix From General Mills

savvvyseller

Recommended Posts

savvvyseller Enthusiast
savvvyseller
Posted

I spotted a reformulated version of General Mills' Berry Berry Kix this evening at Acme Markets in Voorhees, NJ. There are no more oats in this version and all other ingredients are gluten free. The box has been redesigned, and the store had both the old and new versions, so make sure you pick up the new one. As of this writing, General Mills did not have the new kind listed on its web site.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


home-based-mom Contributor
home-based-mom
Posted
I spotted a reformulated version of General Mills' Berry Berry Kix this evening at Acme Markets in Voorhees, NJ. There are no more oats in this version and all other ingredients are gluten free. The box has been redesigned, and the store had both the old and new versions, so make sure you pick up the new one. As of this writing, General Mills did not have the new kind listed on its web site.

I'm not a big cereal eater, but I do remember eating Berry Berry Kix and I really liked them! I definitely will look for the new box. Thanks for the heads up! :)

jerseyangel Proficient
jerseyangel
Posted

OMG--I used to love that stuff! This is great news :)

shacon-bacon Apprentice
shacon-bacon
Posted

Yah! That's awesome! Thanks for sharing.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Very good news!!!! I will be on the look-out for this!

Lisa16 Collaborator
Lisa16
Posted

First Rice Chex... now this! We may be starting to win the cereal battle! Yeah!

njbeachbum Explorer
njbeachbum
Posted

clearly General Mills realizes there is a much larger market for this than they initially thought. kudos to them for reacting in such a proactive manner. now EVERYONE can eat these two cereals, not just everyone except us gluten freeeaks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
clearly General Mills realizes there is a much larger market for this than they initially thought. kudos to them for reacting in such a proactive manner. now EVERYONE can eat these two cereals, not just everyone except us gluten freeeaks :)

Well said! I am so excited about the Kix cereal, I used to take that as a snack all the time!

njbeachbum Explorer
njbeachbum
Posted

as a side note.... i've heard that Trix is gluten free also. does anyone know why they've decided not to label this on the box?

Rpm999 Contributor
Rpm999
Posted

maybe lucky charms and cheerios will be gluten-free soon!

cruelshoes Enthusiast
cruelshoes
Posted

I called General Mills to ask about this (I am a bit anal retentive :lol: ), and the rep said that the cereal is not on her list as being reformulated. Her ingredient list had oats listed. She said that the only gluten-free cereal they have right now is the Rice Chex. She did give their standard line about reading the ingredients on the box, however.

Has anyone else called them? I am trying to figure out if there is miscommunication in the ranks at GM or if the cereal still has gluten in it.

Rpm999 Contributor
Rpm999
Posted

has anybody tried this? sounds like that woman there doesn't know what she's talking about, the ingrediants are basically the same as trix which is fine, i'm just wondering if anybodies gave it a shot because i bought a box

blueeyedmanda Community Regular
blueeyedmanda
Posted

We bought a box last night and the ingredients appear safe, I have ate half the box already and have not had a problem yet. I missed this cereal!

ravenwoodglass Mentor
ravenwoodglass
Posted

I have bought a box of the Rice Chex and those are fine but personally I will wait until they have the gluten free marked on the box before I go for the Kix..

I went to the web site and there was a big write up in the news section on the gluten-free Chex but not a mention of any other cereals that are or are in the works. Although they may have removed the oats from them they may still use barley in the 'flavoring'. If the box has a new label that does not have oats but also does not say gluten free I would be inclined to think that it isn't. Just my take on it.

Rpm999 Contributor
Rpm999
Posted

that's true, but how come everybodies had trix with no problem? it really makes no sense, i believe they're all gluten-free since general mills is very good at labeling and nobodies had problems it seems, but i have no clue at all why they wouldn't state it on the box or something....like i said, it sounds like that woman from the company that was called had no clue, so somebody else should ask about all of this

JennyC Enthusiast
JennyC
Posted
We bought a box last night and the ingredients appear safe, I have ate half the box already and have not had a problem yet. I missed this cereal!

You give me hope! :lol: I can't wait to add another cereal to our line up.

  • 3 weeks later...
KAWill Newbie
KAWill
Posted

The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

Sweetfudge Community Regular
Sweetfudge
Posted
The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

what food coloring/vitamins would affect a celiac? i wasn't aware of any... <_<

blueeyedmanda Community Regular
blueeyedmanda
Posted
The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

I have gone through at least 10 boxes of Berry Berry Kix now with no ill effects. I do not believe gluten is in any food colorings or vitamins either.

KAWill Newbie
KAWill
Posted
what food coloring/vitamins would affect a celiac? i wasn't aware of any... <_<

The CSA Gluten-Free Product Listing shows a Question Mark for all Food Colorings on their list.

In terms of Vitamins, I think one would want to investigate them or call the company.

Kent

KAWill Newbie
KAWill
Posted
I have gone through at least 10 boxes of Berry Berry Kix now with no ill effects. I do not believe gluten is in any food colorings or vitamins either.

Regarding "no ill effects", I wonder if that is enough.

Isn't it true for some celiacs that small amounts of gluten may cause inflammation and intestinal damage with no apparent symptoms?

Kent

  • 5 weeks later...
elonwy Enthusiast
elonwy
Posted

The difference between Rice Chex and the other cereals is that GM actually traced the entire line of manufacturing from fields to box to makes sure that the product is indeed gluten free and doesn't come in contact with gluten. They changed the way they actually make it to meet those criteria, not just the ingredients. So for me, Rice Chex num, everything else... I'll pass for now.

jparsick84 Rookie
jparsick84
Posted

Also, Trix is not safe for all Celiacs. It took me months last fall to figure out it was the Trix making me sick, because there were no questionable ingredients on the label. But there must have been enough CC to cause a reaction - and I'm not really THAT sensitive. I can eat Bob's Red Mill gluten-free oats with no problems at all. Go figure. :rolleyes:

blueeyedmanda Community Regular
blueeyedmanda
Posted
Also, Trix is not safe for all Celiacs. It took me months last fall to figure out it was the Trix making me sick, because there were no questionable ingredients on the label. But there must have been enough CC to cause a reaction - and I'm not really THAT sensitive. I can eat Bob's Red Mill gluten-free oats with no problems at all. Go figure. :rolleyes:

Trix went through several formula changes in the last few years. As of right now there are no gluten containing ingredients in Trix. Many members on here eat it frequently. You just always need to check the box.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    2. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    3. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    4. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
    5. sha1091a
      - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia. going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 9...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.