Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Adult Drinks


WendyG

Recommended Posts

WendyG Explorer

Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Here are a few.

psawyer Proficient
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

Plain Smirnoff is vodka distilled from corn and is absolutely safe, regardless how you feel about the distillation debate. Smirnoff Ice is a completely different thing which happens to share the Smirnoff brand name. In some places, Smirnoff Ice is a cooler made from vodka, but in most places it is made with malted barley. Where laws permit, they want it to be sold next to beer in the store, and in most states this means it has to be flavored beer. In some states, and here in Ontario, it can only be sold where spirits are sold, so they use vodka. Tax laws also play a role, since they want to compete on total price with beer.

Read the label carefully on the packages sold where you live. If it says malt anywhere, avoid it.

Wine coolers are usually safe, and in most states they are grouped with beer and distinct from distilled spirits.

Wine is made from grapes, which are gluten-free, and brandy is made from wine.

There is some controversy about the safety of distilled spirits made from grains. Rum is always made from a source which does not contain gluten, as is most vodka. Most of us can drink distilled grain alcohol without any trouble, but some of us react to the resulting beverage.

  • 2 weeks later...
chriscal2 Newbie

Hi,

My name's Christine and I just joined (first post!). I found out in September that I had celiac. I have been trying really hard to be gluten free but I feel like I'm still not 100%.

I'm going to be a senior in college and being at school is so incredibly hard. However, being a college student, the first thing I looked into were gluten free drinks (how sad) ha.

I used to be a beer drinker, loved it. So I tried the gluten free beer, Red Bridge and it's actually pretty good. It's a little heavy but not bad at all, i recommend it.

I now enjoy mixed drinks using strawberry smirnoff. I emailed them and they assured me it was gluten free. I also enjoy wine and thank god thats safe. (I sound like an alcoholic) :P Promise I'm not ha.

I find it extremely hard and tempting in school but i'm really proud of myself with how I've been handing it. I just wish everything would label if its gluten free or not! Who knows, maybe in time.

Anyway, wanted to say hello and see how this site works!

-Christine

elonwy Enthusiast

If it says malted beverage on it, its not safe. I have yet to find a wine cooler that didn't have malt, though I know they do exist. I think its a regional thing.

Green's Beer is belgian, gluten free and AMAZING. Red Bridge is alright, Green's is just delicious. Ask your local liquor store to buy it! Open Original Shared Link

Lockheed Apprentice

Chopin Vodka is a potato vodka. Rums are distilled from spices.

modiddly16 Enthusiast

wine coolers are safe??

since when?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
GFJo Newbie

Hi!

I don't know if this is just a regional thing, but here in VT we have Woodchuck Draft Cider (I like the Granny Apple variety), it states Gluten-Free right on the label. I was so excited I think I did a little dance in the store! Also, I'm not a beer drinker but I have tried Red Bridge (made by budweiser) and it's not bad. My gluten eating husband drank most of it, so it must be pretty good!

lobita Apprentice

I'm going on vacation to Wis. and I'm planning on taking a tour of Sprecher Brewing Company, located near Milwaukee. They make two gluten-free beers, plus all their "gourmet" sodas are gluten-free.

Beth41777 Rookie

Hi Christine,

I feel for you, being relatively new to the whole gluten free thing, and struggling with trying to keep it out of my diet. I am 31, but also just went through college (nursing school) and am always looking for quick, easy, convenient, gluten free food, which is challenging to find! (Thankfully I never liked beer in the first place, but was happy to find out I can still have my good friend Captain Morgan!) lol... Anyway I shop all over the place and order online for my food. I was curious if you might need some suggestions for finding replacements for things you miss being able to eat. The hardest part for me is not eating out, since I often get gluten contaminated at restaurants and fast food places even though I only order things they claim are gluten free! Anyway I have tried tons of different things that are gluten free, some of them so awful I took one bite and threw them out and others that tasted so much like the "real" think I couldn't believe it! What kinds of foods do you eat? Beth

  • 2 weeks later...
Alternative mama Apprentice

Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

  • 1 month later...
HeyItsA Apprentice

Ciroc vodka is made from grapes and tastes really good. A bit more expensive though. :)

kbtoyssni Contributor
wine coolers are safe??

since when?

You probably have to read the label. I personally have never found one that is safe - not that I've looked very hard - I thought they all contained malt.

kbtoyssni Contributor
Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

Isn't this similar to the distilled vinegar debate? The distillation process should eliminate any gluten that was present. I drink all vodkas with no problem, but if you're very sensitive you might still have trouble with alcohol distilled from gluten grains.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,535
    • Most Online (within 30 mins)
      7,748

    Katherine Baker
    Newest Member
    Katherine Baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      First, it's fantastic news that your diarrhea has resolved after a month—that is a huge and critical sign of healing, confirming that the gluten-free diet is starting to work. While it feels slow, this stabilization of your digestive system is the essential foundation upon which weight gain is built. Given the severity of your weight loss, dropping from 50kg to 35kg, it is very normal for the body to need a significant amount of time to recover. The fact that your vitamin levels are stable is a positive sign that your body is now absorbing nutrients, which is the first step. Many people in the Celiac community report that noticeable, consistent weight gain often doesn't begin until several months after their digestive symptoms have fully settled, as the intestines need that time to repair the villi responsible for absorption. It sounds like you are doing everything right by working with your specialists and ruling out other issues like thyroid complications, which, despite the fluctuating TSH, your doctors have confirmed are not a primary concern. Please be gentle with yourself; your body has been through a major trauma. The lack of strength you feel is a direct result of such a low body weight, and as you slowly and consistently nourish yourself with safe, calorie-dense gluten-free foods, that strength will return. Stay the course with your optimism and consistency—you are on the right path, and a healthier figure is absolutely ahead. Are you taking vitamin and mineral supplements? The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.    
    • knitty kitty
      Yes, I agree, most doctors miss the subtleties of Celiac disease.   The AIP diet was designed by a doctor who has Celiac herself, Dr. Sarah Ballantyne.  Her book The Paleo Approach is most helpful.   The AIP diet eliminates all grains and other pseudo grains like rice,corn and quinoa because they can be irritating to the digestive track.  It eliminates processed gluten-free foods.  These processed foods are not enriched with vitamins and minerals like their gluten containing counterparts are.  They are usually full of saturated fats and excess fiber, not something healthy one would choose to eat anyway.  Stick with meat and veggies and some low histamine fruits.  Supplement with Benfotiamine and a B Complex to ensure your body has an opportunity to absorb these essential nutrients. You have a blessed day, too, sweetie.
    • trents
      Let me suggest some possibilities for your nausea/heart burn besides gluten cross contamination that are common in the celiac community: 1. You may have other food intolerances. This is exceedingly common in the celiac community. The two most common food offenders are oats and dairy products. Eggs, corn and soy are also on that list. But it can be almost anything. You might start with eliminating oats and dairy for a few weeks and see if there is improvemen.t 2. You may have MCAS (Mast Cell Activation Syndrome)-histamine intolerance: you should research this. 3. You may have SIBO (Small Intestine Bacterial Overgrowth) 4. You may have an H. Pylori infection or a Candida yeast infection Unfortunately, celiac disease often brings along its friends. Often it generates other health issues by the time we ever get it diagnosed such that going gluten-free is not the only answer to the problem. We can be over simplistic and naive about it in this since.
    • petitojou
      Hi! Thank you so much! This was truly helpful. Most doctors I went to were absolutely uninformed and unprepared to treat a celiac patient. I will check for all the things you shared and focus on healing first! Really really thank you! Have a blessed day. 
    • petitojou
      Hi! Thank you   Of course! I still live with my family; there used to be six of us, and now there are four. I rarely leave the house or eat out. Although my mother has also been diagnosed with celiac disease, she does not follow the same precautions as I do. I use separate kitchen utensils (different spatulas, pans, dish towels, plates, toaster - almost everything since I’m highly sensitive), and my food is kept separate in the kitchen. The other two people who live with us consume gluten daily, but unfortunately they are not careful. Although we frequently clean the kitchen surfaces and other utensils (such as the microwave, towels, and tables), because they consume gluten constantly, there are always gluten crumbs everywhere! And more complicated contaminations have happened before. I try to eat separately in my room to avoid it as much as possible, but even on days when I am sure there has been no contamination, I feel nauseous (sometimes I feel like just the smell is enough for it). Does the food inside the fridge should also be separated and in its own shelf? I think that might be the problem too.  I really wanted to leave my home to live a more peaceful and less stressful life in terms of cross-contamination, since the people around me are not careful, but given my current circumstances, it is impossible… so I’ve been trying to deal with it calmly? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.