Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Adult Drinks


WendyG

Recommended Posts

WendyG Explorer

Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Here are a few.

psawyer Proficient
Hi,

Are there any bottled drinks that are safe for us? I had read a post that Smirnoff Ice was safe but it says Malted beverage? I did email Smirnoff and they said it was safe because its distilled from corn.

any advice would be appreciated.

Wendy

Plain Smirnoff is vodka distilled from corn and is absolutely safe, regardless how you feel about the distillation debate. Smirnoff Ice is a completely different thing which happens to share the Smirnoff brand name. In some places, Smirnoff Ice is a cooler made from vodka, but in most places it is made with malted barley. Where laws permit, they want it to be sold next to beer in the store, and in most states this means it has to be flavored beer. In some states, and here in Ontario, it can only be sold where spirits are sold, so they use vodka. Tax laws also play a role, since they want to compete on total price with beer.

Read the label carefully on the packages sold where you live. If it says malt anywhere, avoid it.

Wine coolers are usually safe, and in most states they are grouped with beer and distinct from distilled spirits.

Wine is made from grapes, which are gluten-free, and brandy is made from wine.

There is some controversy about the safety of distilled spirits made from grains. Rum is always made from a source which does not contain gluten, as is most vodka. Most of us can drink distilled grain alcohol without any trouble, but some of us react to the resulting beverage.

  • 2 weeks later...
chriscal2 Newbie

Hi,

My name's Christine and I just joined (first post!). I found out in September that I had celiac. I have been trying really hard to be gluten free but I feel like I'm still not 100%.

I'm going to be a senior in college and being at school is so incredibly hard. However, being a college student, the first thing I looked into were gluten free drinks (how sad) ha.

I used to be a beer drinker, loved it. So I tried the gluten free beer, Red Bridge and it's actually pretty good. It's a little heavy but not bad at all, i recommend it.

I now enjoy mixed drinks using strawberry smirnoff. I emailed them and they assured me it was gluten free. I also enjoy wine and thank god thats safe. (I sound like an alcoholic) :P Promise I'm not ha.

I find it extremely hard and tempting in school but i'm really proud of myself with how I've been handing it. I just wish everything would label if its gluten free or not! Who knows, maybe in time.

Anyway, wanted to say hello and see how this site works!

-Christine

elonwy Enthusiast

If it says malted beverage on it, its not safe. I have yet to find a wine cooler that didn't have malt, though I know they do exist. I think its a regional thing.

Green's Beer is belgian, gluten free and AMAZING. Red Bridge is alright, Green's is just delicious. Ask your local liquor store to buy it! Open Original Shared Link

Lockheed Apprentice

Chopin Vodka is a potato vodka. Rums are distilled from spices.

modiddly16 Enthusiast

wine coolers are safe??

since when?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
GFJo Newbie

Hi!

I don't know if this is just a regional thing, but here in VT we have Woodchuck Draft Cider (I like the Granny Apple variety), it states Gluten-Free right on the label. I was so excited I think I did a little dance in the store! Also, I'm not a beer drinker but I have tried Red Bridge (made by budweiser) and it's not bad. My gluten eating husband drank most of it, so it must be pretty good!

lobita Apprentice

I'm going on vacation to Wis. and I'm planning on taking a tour of Sprecher Brewing Company, located near Milwaukee. They make two gluten-free beers, plus all their "gourmet" sodas are gluten-free.

Beth41777 Rookie

Hi Christine,

I feel for you, being relatively new to the whole gluten free thing, and struggling with trying to keep it out of my diet. I am 31, but also just went through college (nursing school) and am always looking for quick, easy, convenient, gluten free food, which is challenging to find! (Thankfully I never liked beer in the first place, but was happy to find out I can still have my good friend Captain Morgan!) lol... Anyway I shop all over the place and order online for my food. I was curious if you might need some suggestions for finding replacements for things you miss being able to eat. The hardest part for me is not eating out, since I often get gluten contaminated at restaurants and fast food places even though I only order things they claim are gluten free! Anyway I have tried tons of different things that are gluten free, some of them so awful I took one bite and threw them out and others that tasted so much like the "real" think I couldn't believe it! What kinds of foods do you eat? Beth

  • 2 weeks later...
Alternative mama Apprentice

Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

  • 1 month later...
HeyItsA Apprentice

Ciroc vodka is made from grapes and tastes really good. A bit more expensive though. :)

kbtoyssni Contributor
wine coolers are safe??

since when?

You probably have to read the label. I personally have never found one that is safe - not that I've looked very hard - I thought they all contained malt.

kbtoyssni Contributor
Thanks for posting that link to the safe alcohols. The only problem I have with that list is that it lists Vodka but the majority of Vodkas are distilled with wheat, barley or rye.

You have to be careful to find the ones that are potatoe or grape based.

I found this out the hard way. I had a long discussion with a "pro" and he said that most of the vodkas that say distilled with grain are a gluten based grain.

Isn't this similar to the distilled vinegar debate? The distillation process should eliminate any gluten that was present. I drink all vodkas with no problem, but if you're very sensitive you might still have trouble with alcohol distilled from gluten grains.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.