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Bobs gluten-free Oats


LuvMoosic4life

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LuvMoosic4life Collaborator

I was excited to buy bob's gluten-free oats. I got the steele cut oats.

The first time I tried them I got gassy and had some gurgling...wasnt dure if it was the oats or something else, so I waited a couple weeks and tried them again today, differant reaction : I got D for the first time in like 3 or 4 months!!! Not to be graphic, but it came out yellow and foamy! :ph34r:

I used to eat oatmeal every morning for so many years. Initailly when I went "gluten-free" and dint know that oats were a "no no" I was still eating them and noticed they didnt bother me as much as wheat, but once I took them out of my diet, thats when my symptoms REALLY disapeared. I guesss I just can't tolerate oats. I actually didnt mind the D too much since I've been dealing with constipation...(isnt that a horrible thought?) lol.... but I'm just glad I had off from work today- the cramps were not very friendly!!


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dilettantesteph Collaborator
I was excited to buy bob's gluten-free oats. I got the steele cut oats.

The first time I tried them I got gassy and had some gurgling...wasnt dure if it was the oats or something else, so I waited a couple weeks and tried them again today, differant reaction : I got D for the first time in like 3 or 4 months!!! Not to be graphic, but it came out yellow and foamy! :ph34r:

I used to eat oatmeal every morning for so many years. Initailly when I went "gluten-free" and dint know that oats were a "no no" I was still eating them and noticed they didnt bother me as much as wheat, but once I took them out of my diet, thats when my symptoms REALLY disapeared. I guesss I just can't tolerate oats. I actually didnt mind the D too much since I've been dealing with constipation...(isnt that a horrible thought?) lol.... but I'm just glad I had off from work today- the cramps were not very friendly!!

Yes, I got sick from them too. I don't think that it was from contamination because I was very sick.

My son had the same reaction. It says on the package that some celiacs react to the protein in oats

and we seem to be in that group of celiacs. Lucky us. We were both sick for about 3 weeks. It will

be a problem as gluten-free oats become more available because companies making gluten-free foods won't be trying

to avoid cross contamination with gluten-free oats, just gluten. My reaction to them was the worse I've had

since going gluten-free 8 months ago.

Stephanie

tarnalberry Community Regular

the avenin protein in oats is somewhat similar to gliadin in wheat. approximately 10% of celiacs will react to it.

MaryJones2 Enthusiast
I was excited to buy bob's gluten-free oats. I got the steele cut oats.

The first time I tried them I got gassy and had some gurgling...wasnt dure if it was the oats or something else, so I waited a couple weeks and tried them again today, differant reaction : I got D for the first time in like 3 or 4 months!!! Not to be graphic, but it came out yellow and foamy! :ph34r:

I used to eat oatmeal every morning for so many years. Initailly when I went "gluten-free" and dint know that oats were a "no no" I was still eating them and noticed they didnt bother me as much as wheat, but once I took them out of my diet, thats when my symptoms REALLY disapeared. I guesss I just can't tolerate oats. I actually didnt mind the D too much since I've been dealing with constipation...(isnt that a horrible thought?) lol.... but I'm just glad I had off from work today- the cramps were not very friendly!!

You're not alone. I've had a similar response to oats on several occasions. It is a real shame because I love oats but they don't love me!

MNBeth Explorer

<Sigh> I just bought a package today, but now I'm afraid to try it. Better wait till after vacation, at least.

babinsky Apprentice

I eat them quite often and also use them for cookies without any problem...I was diagnosed less than a year ago and added them to my diet gradually....once a week at first to check for a reaction. I guess I am one of the lucky ones :rolleyes:

LuvMoosic4life Collaborator

thanks for the replies.

I may try them just ONE more time down the road when I know I'll be home and not doing anything. I didnt get sick for weeks, but had D for hours, just one day...I went back to my constipated self the day after :huh: its like my body instantly rejected them....


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Ginsou Explorer

I also have had the constipation problem my entire life, even before being diagnosed lactose intolerant, and this past year, a multitude of intestinal problems....milk, soy, gluten, casein, etc. Lack of fiber is not the problem...I exist on fiber. I have discovered that my system responds very well to a daily breakfast or snack of Perky's Nutty Flax cereal. I've tried bread with flax in it, and that didn't work as well as the cereal. Flax is a natural laxative......and for me, it works. It does not cause me to have diarrhea, nor does it cause intestinal cramps.

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    • knitty kitty
      You may want to skip the oatmeal.  I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then.  Some people with Celiac disease react to the protein in oats called avenin the same as to gluten.  Cross contamination between oats and gluten containing grains is possible.  Are you consuming certified gluten free oats?   I would hate for you to have a reaction to the oats and blame it on the vitamins. Yes, it will be fine to take them all together.  I take mine all together, B Complex, Benfotiamine and TTFD Thiamine with breakfast. If you're really anxious about it, just take the B Complex and Benfotiamine at breakfast and the Thiamax at lunch.  You won't have to take a second B Complex with the Thiamax.  
    • xxnonamexx
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    • LovintheGFlife
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    • trents
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    • pilber309
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