Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Canned Tuna Fish?

*lee-lee*

Recommended Posts

*lee-lee* Enthusiast
*lee-lee*
Posted

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Chicken of the Sea is gluten-free, thats the brand I buy. The broth is made of soybeans.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

thanks elonwy - i'm going shopping tonight!

munkee41182 Explorer
munkee41182
Posted

I want tuna...but my fiance contaminated the mayo :( Going out this weekend to get new mayo :( Grr

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I use Chicken of the Sea, Bumble Bee and StarKist.

Most of the time StarKist. You can also check out their websites (some flavors are not safe) I get the ones that are in water not oil.

I don't care to use mayo so I use gluten free cottage cheese instead.

MaryJones2 Enthusiast
MaryJones2
Posted

I eat Trader Joe's Albacore. It's one of the few without soy.

elonwy Enthusiast
elonwy
Posted

I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curlyfries Contributor
curlyfries
Posted
I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.

I use lemon pepper also, but never tried with olive oil. My cat has to share the juice with the dog! :P

blueeyedmanda Community Regular
blueeyedmanda
Posted

We have used Wegmans since it said gluten free and it was the cheapest the day I was at the store.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

Juliebove Rising Star
Juliebove
Posted

We get Bumblebee but in the pouch. We think it tastes better. No soy in it.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted
shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

I have done that so many times -- go to the store to get something in particular and then get everything else but the one thing I really wanted <_<

I use the small curd cottage cheese and you just add in a little at a time till you get the amount you want can also add in relish or cut up celery. I like to make sandwiches (of course), wraps with corn tortillas or put it in a salad or gluten free noodles.

lovegrov Collaborator
lovegrov
Posted

I'm not familiar with that brand, but it's almost certainly gluten-free. In fact, I've never heard of a brand that isn't. The vegetable broth is generally made of vegetables. In the U.S., the USDA requires that any grain in meat be listed, so whatever happened, there's almost no question it wasn't the tuna.

richard

  • 3 years later...
marjean Newbie
marjean
Posted

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

kareng Grand Master
kareng
Posted

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Please note: This is a very old thread. Product info from these posts should be re-checked as products change with time.

Read the ingredients. I don't eat canned tuna so I'm not sure what is in it. If it had no gluten ingredients, you may be reacting to something else.

lovegrov Collaborator
lovegrov
Posted

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Both those brands are definitely gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    3. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.

      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back u...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748
    GR82BNTX
    Newest Member
    GR82BNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Oh my goodness medication causing pain !!!!

      By Scott Adams · Posted

      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Knowing what to do when feeling unwell.

      By Scott Adams · Posted

      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.