Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Spice Soft Solid Deoderant...


flboysmom

Recommended Posts

flboysmom Rookie

My husband has been using Old Spice for over two years now and this past week has developed a painful rash that appears to be DH. He has been gluten-free since January 1....in my quirky mind it makes sense that since the rest of his body has rid itself of the gluten that this area would be attacked since it could be the only place receiving gluten. I read the ingredients and it doesn't appear that they contain gluten, however we're very new at this and I'm wondering if something is hidden. Any help you can offer or suggestions on deorderants that you know to be gluten-free are much appreciated! I am emailing P&G today to see what sort of response they give to us.

Blessings,

Angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Even with DH glutne must be ingested to get a reaction. He might be having some sort of an allergic reaction to it, which can happen even if he has used it safely for two years. In addition, in 20 plus years of DH, I never had the DH blisters (is he having blisters?) on my underarms.

richard

Guest Viola

If medications can be absorbed into the body, blood stream and tissues through a patch, why would gluten not be absorb enough to cause a gluten reaction or DH reaction?

Although I do agree, it could well be an allergic reaction as they do tend to show up unexpectedly even after years of using a product. And some allergic reactions come with tiny water blisters.

flboysmom Rookie

I guess my thoughts are somewhat along the same lines as Viola. If celiacs are told to watch their shampoos, soaps, and makeup...then why wouldn't deoderant be on that list?

KaitiUSA Enthusiast

I use gluten-free deoderant. All my products are gluten free because I would rather be safe then sick. I mean its easy to get on your hands(when putting it on, etc.) and then over to the food. I just won't risk it...I have got sick many times off of products that ended up getting small amounts of gluten into my system.

celiac3270 Collaborator

Shampoos because it could get in your eyes or mouth by accident--makeup, particularly lipstick, for the same reason--it gets in your mouth. Lotions, etc. could get under your fingernails and get in finger food, for example.

Gluten molecules are too large to be absorbed through the skin, which is why you can pick up a gluteny bagel and feel fine--just not eat any of it.

I don't know if my deodorant is gluten-free or not, but it doesn't concern me the way lotion would (that gets on your hands), etc....I don't use lotions, but if I did, it would concern me.

lovegrov Collaborator

"If medications can be absorbed into the body, blood stream and tissues through a patch, why would gluten not be absorb enough to cause a gluten reaction or DH reaction?"

There are several reasons for this although I am not a science type guy so my explanation won't be complete.

The patch medications that you can absorb through your skin are specifically engineered and manufactured to be absorbed. Think about it, you don't just run aspirin on your skin to get rid of a headache or antibiotic on your skin to take care of an infection. That's because you can't absorb just anything through your skin. And not even all medications can be engineered to do that, otherwise we'd be taking all our medications that way. Simple and painless.

Your skin has an inner barrier to keep most things from being absorbed. If just anything could be absorbed you couldn't ever go swimming because you'd blow up like a balloon from all that water pouring in. Or you'd suck up every bacteria or poison in the air. Even skin moisturizers aren't getting sucked into the core of your body; they're just mositurizing the outside layer.

Gluten molecules are too large to pass through this barrier, hence you don't absorb gluten through your skin. You can most certainly have a topical ALLERGIC reaction, though.

I don't worry about whether deodorant has gluten because it's hard for me to imagine it getting to my mouth. I don't lick my armpits, sticks my hands in there, or pick up food with them.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flboysmom Rookie

Thanks for putting it into perspective, Richard. Your explanation makes sense and gave me a good chuckle! :lol:

MySuicidalTurtle Enthusiast

A lot of people have allergic reactions to gluten as well as Celiac reactions.

I personally never reacted to gluten with rashes or itching until after being glutenfree for a long time. Now, if I am at a concert and get been spilled on me I get a rash, non-gluten-free make-up makes me itch and break out, and so on.

Even though, like Richard has said, it is not a Celiac reaction I think they have to e tied in somewhere. His body is telling him not to use it so even if it doesn't have to do with Celiacs he should stop.

KarenCM Rookie

Just out of curiousity which deodorants do you use that are gluten free? I just started using Crystal Deodorant from Sage Aromatherapy is unscented so I can add my own essential oils to it to have whatever scent I want.

Karen

cdford Contributor

My dh is so sensitive, that I cannot even breath or touch any gluten. I woke up a few days ago broken out and knew that I had not had anything. Turns out my 10 year old had eaten BBQ potato chips in my bed while watching tv and I did not know it until I reacted. He must have spilled some crumbs or wiped his hand on my pillow. Needless to say he won't do that again.

VegasCeliacBuckeye Collaborator

DH can appear on the body where there is friction or rubbing.

Your underarms are being "rubbed" all day by your arms.

I usually get DH there or where my belt goes around my waist.

It is a histamine reaction....its common for DH to be under his arms.

I beleive the Deodorant is ok......probably something else.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748

    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.