Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's


stolly

Recommended Posts

stolly Collaborator

I think Trader Joe's is opening a store near us. I've heard it mentioned a lot on this forum so I'm wondering if you can post your favorite things you buy there...Trader Joe's brand or other brand products. I want to be prepared when the store opens! I know there is a gluten-free list of their products on their website, but I'm curious what everyone here likes since all of you are great resources. A friend sent us Trader Joe's brownie mix for DD and it was fabulous. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gadgetgirl Newbie

Oh, Trader Joe's, my favorite! I'm there at least twice a week:

- Precut/washed salad

- Frozen tri-color pepper strips

- "Just a handful" cashews (little 1.5 oz packages - perfect for portion control)

- Salted, roasted pepitas (pumpkin seeds) - I use in place of croutons on my salads

- Frozen, pre-cooked organic brown rice

- Shelf-stable pre-cooked organic brown rice

- Shelf-stable pre-cooked wild rice

- Organic raspberries

- Nitrate-free ham & turkey

- Organic chicken breasts & tenders

- Egg whites in the carton (they have the best price by far!)]

- Eggs

- Valrhora 85% dark chocolate bars

- 70% dark chocolate batons (portion control!)

- Wild caught salmon (frozen)

- Tri-color veggie tortilla chips with flax seeds

I'll stop now! I love them so much that I always look for them when I travel. I'm in California for the weekend and have been to 2 different stores so far!

elonwy Enthusiast

My fav thing from them is their brown rice tortillas. Nom.

The granola is pretty good too.

wolfie Enthusiast

Here are my favorites from TJ:

Chocolate Meringue Cookies

gluten-free Gingersnaps

Frozen Pancakes

Frozen Waffles

gluten-free French Rolls (in the bread area, not frozen) ~ I do freeze these after a day or so they last longer.

gluten-free Granola

Lara Bars, though they don't have a huge selection of flavors

Brown Rice Pastas (not as good as Tinkyada, but cheaper and works well for spaghetti, mac & cheese)

I wish they had the brown rice tortillas at my location, but they don't :(

gfmolly Contributor
I think Trader Joe's is opening a store near us. I've heard it mentioned a lot on this forum so I'm wondering if you can post your favorite things you buy there...Trader Joe's brand or other brand products. I want to be prepared when the store opens! I know there is a gluten-free list of their products on their website, but I'm curious what everyone here likes since all of you are great resources. A friend sent us Trader Joe's brownie mix for DD and it was fabulous. Thanks!!

I love Trader Joe's!!! Mine is about 45 minutes away, so we don't get there very often.

Here's my list:

Banana Waffles

Pancakes

Basmati Rice

French Rolls

Dark Chocolate covered Cherries

Marinara Sauce

Tropical Mix Granola

Breila Explorer

We do most of our grocery shopping at TJs now, and save money in the process. I find that though my selection is a bit limited there, I can certainly get a week's worth of food within my budget, and it's better quality food than when I try to do that at the regular grocery store. My favorites in the gluten-free category are

polenta (we LOVE polenta lasagna, and it is a relatively quick and easy dinner)

gluten-free granola

pancake and waffle mix

gluten-free pasta, it tastes similar to Tinkyada to us and is half the price!

Banana waffles (half the price of the Lifestream ones DS likes)

Pancakes

taquitos

Other than that, we buy a lot of the frozen seafood items, and veggies (my kids LOVE the soycoutash, and DH and I adore the fire roasted corn), fresh veggies and salad makings, cheeses, nuts, dried fruits, chips, everything we would love to get at the traditional grocer but can't always afford, LOL.

missy'smom Collaborator

I always stock up on the wild and basmati rice blend. It has no seasoning but contains lots of dried veg and parsley and cooks up in about 14 min. I use it in meatballs, stuffed peppers and rice salads. It's so flavorful by itself and adds alot of flavor to dishes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hummingbird4 Explorer

I love TJ's! Here is my list:

String cheese (light or regular)

Laughing Cow light cheese wedges

Cottage cheese - 1 1/2% milkfat

Frozen brown and jasmine rice

Gluten free gingersnaps

Bagged lettuce blends

Tea

Hummus

Envirokids gluten-free cereals

Frozen chicken breasts

Frozen salmon and other fish/seafood

Frozen pre-made chicken meals (check the labels, a couple of them are gluten-free)

Gluten-free waffles - especially the banana waffles!

Wine

Black licorice scottie dogs (yes, they're gluten-free!)

Trail mix

Foil packaged indian meals

Taquitos and mini tacos (check labels, it seems that one of them contains gluten)

Several of their salad dressings - my favorite is Tuscan Italian

Veggie chips

Salsa authentica and pineapple salsa

Flax and soy chips

Gluten free brownie mix

Frozen black cherries

Brown rice pasta

Chicken chili

Beef chili

Soups that come in quart-size boxes - butternut squash, roasted red pepper tomato

Emergen-C packets (I've read that only one flavor - raspberry I think - is not gluten-free)

digmom1014 Enthusiast

"polenta (we LOVE polenta lasagna, and it is a relatively quick and easy dinner)"

Okay Breila-please, let us know the polenta lasanga recipe! I would love to make that!

lizard00 Enthusiast

LOVE,LOVE,LOVE Trader Joe's... AND they're opening one 5 minutes down the rd from me in jan... YAY! Right now I'm driving about 25 min.

Anyway, what I stock up on:

Goat cheese

Hummus

Frozen chimichurri salmon/ahi tuna steaks

Rice

Dried cranberries/blueberries

Agave Nectar (it's half the price there)

Lara Bars

Peach Salsa YUM!

Rice/soy milk

and of course... WINE!!! B)

CeliacMom2008 Enthusiast

We just discovered Trader Joes this summer. The closest one is almost 3 hours away though. We LOVE the kettle popcorn and dried fruit thingies (look like fruit roll up shaped packages, but they're really strips when you open them).

Fiddle-Faddle Community Regular
"polenta (we LOVE polenta lasagna, and it is a relatively quick and easy dinner)"

Okay Breila-please, let us know the polenta lasanga recipe! I would love to make that!

I second the request!

stolly Collaborator

Thank you so, so much everyone! I am making my list from all that you've suggested--everything sounds so good!! I am so excited to go shopping when our store opens!

Nancym Enthusiast

They have a gluten free foods brochure you can pick up in the store. :)

  • 1 month later...
stolly Collaborator

The Trader Joe's is opening on November 14! I am making my shopping list--thank you for all of your suggestions above. Any other favorites???

NWLAX36Mom Rookie

I like the french rolls. They are thick so I slice them into thirds. I just wish I lived in the west to get the bagels!

I also really like their granola, fire roasted corn, carnitas, vitamins and Omega 3s, among other things listed here.

They also have a gluten-free list on their website which you can look at before you go.

Enjoy.

photobabe42 Newbie

Turkey Bologna (applegate farms I think)

Tropical Granola

Gluten-free Casein-free brownie mix

sipping chocolate

sweet potato soup in a box

trail mix of any variety

gluten-free ginger snaps

sweet potato french fries

gluten-free cookie dough (haven't tried it, heard it's good)

Rice Milk

Many gluten-free options will be marked on the shelf making it easy to find BUT don't rely on this. Some of their gluten-free offerings that are naturally gluten-free are not marked gluten-free. Does that make sense? We have a small store here in Ohio and so our Trader Joe's does not stock 100% of their gluten-free offerings here. Sometimes I do better at the local health foods store but Trader Joe's is a lot of fun. Happy shopping!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.