Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Hungry Were You?


cat3883

Recommended Posts

cat3883 Explorer

I am one week gluten free. So far I am feeling much better. The brain fog has almost gone away and I dont need 2 naps a day but I am HUNGRY all the time. Yikes I am one of the celiac disease patients that has gained weight. I am about 30 pounds overweight thanks to celiac disease. I dont want to gain anymore. I am trying to only eat healthy non gluten foods but I think I could eat a whole cow!! Please tell me this goes away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Apparently, you aren't the only one:

Q: I feel hungry all the time. Is that normal?

Yes, it is very common. Your body is making up for the time it wasn't fully absorbing foods. Hunger levels tend to normalize within the first months after eliminating gluten and beginning a well balanced diet of gluten-free foods.

From: Open Original Shared Link

ShayFL Enthusiast

The extreme hunger left me at about 6 weeks. Hang in there!! Try to eat the most nutritiously dense foods you can. Avoid empty starchy carbs. Eat quality protein, lots of veggies, berries and good fats like olive oil, coconut oil and avocado. Nuts are also good in moderation.

Hang in there!! It does get better. :)

jerseyangel Proficient
I am one week gluten free. So far I am feeling much better. The brain fog has almost gone away and I dont need 2 naps a day but I am HUNGRY all the time. Yikes I am one of the celiac disease patients that has gained weight. I am about 30 pounds overweight thanks to celiac disease. I dont want to gain anymore. I am trying to only eat healthy non gluten foods but I think I could eat a whole cow!! Please tell me this goes away.

Hi and welcome :)

I remember when I first went gluten-free, I felt like I couldn't get enough sleep--or food! After a while, you will normalize--you're body is trying to make up for lost time. ;)

IChaseFrisbees Explorer

I'm also very hungry, I went from eating 5 meals a day with gluten to eating about 4 without it, and I'm constantly looking for things to munch on. I like to carry almonds with me (1 cup has like 28 grams of protein!) and at meal times I try to get a lot of lean meats in, as well as veggies and some sort of good carbs like potatoes.

I'm also a big fan of hardboiled eggs, good protein there.

melmak5 Contributor

About 2-3 months after going gluten-free this slowed down for me. (prior to, I had almost no appetite and had gained weight - I am 1.33 years into being gluten free and things hunger and weight-wise have stabilized and I have been able to exercise and try to keep things in balance)

Good luck!

PS - I also found that I was really really thirsty... I am not sure what that is all about, but the sleep portion makes sense - intestines can only heal when your body is sleeping!

SGWhiskers Collaborator

Eat up on all those healthy foods. Your body needs the nutrients. Avoid sugar, soda, and low nutrient starches. Aside from that, just plan on dieting in two years after you heal. If your weight does not stabilize in a few months, see a dietician. We are all supposed to see one anyway. My insurance won't pay though.

I'm at 7 weeks and starving every waking minute. The first two weeks were the worst though. Week two was all about thirst. I'm eating a lot of fresh fruit. I'm keeping my meat to 3 ounces a day to keep my cholesterol from getting even higher. I'm snacking all day long and eating one big "meal" in the evening. Then I go right on snacking until bedtime. Fruit and sweet potatoes are my best friends.

Funny how our bodies try to make up for everything we have lost. Speaking of losing things, make sure you get your bone density checked. I'm only 33 and have osteopenia. I think most of us have bone loss from this. The doc will prescribe higher levels of Vitamin D and Calcium and weight bearing excercise.

Congrats on getting tested and starting the diet. Here's to your health. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaesq Rookie

That's interesting, because I noticed the opposite problem. I was much hungrier before going gluten free. I've been gluten-free for exactly three weeks and I am finding that I am not ravenously hungry before each meal, and I am not eating as much when I do eat. I used to stuff myself silly. I've lost 8 pounds and the bloat is completely gone. I am thinking that my body held on to weight because I was "starving myself."

The sleeping, on the other hand, I can't get enough of that either! I've slept so much more AND better these last three weeks!

Amyleigh0007 Enthusiast
That's interesting, because I noticed the opposite problem. I was much hungrier before going gluten free. I've been gluten-free for exactly three weeks and I am finding that I am not ravenously hungry before each meal, and I am not eating as much when I do eat. I used to stuff myself silly. I've lost 8 pounds and the bloat is completely gone. I am thinking that my body held on to weight because I was "starving myself."

The sleeping, on the other hand, I can't get enough of that either! I've slept so much more AND better these last three weeks!

I am the same way. I have lost 10 pounds and my belly is flat, my bloat is gone. I used to eat and eat and eat. I was never full. It actually used to scare me that I never felt full. After I would eat and eat and eat I would spend the next 3 hours in the bathroom then I would be extremely hungry again. I now feel normal.

Yenni Enthusiast

I was starving for a long time after going gluten free. I had to eat like very other hour some days. 2 years after stopping with the stuff that bothers me I am back to what I feel is normal.

I think I was hungry like that for a year almost. Or even a bit more than a year even.

babysteps Contributor

cat3883 - I hope that, like many of us, you will 'stabilize' -- and feel much better -- after a few weeks or months gluten-free.

My experience is similar to mamaesq and Amyleigh0007: I am 42 and have weighed the same since high school. Except the 6 months before going gluten free, when I gained 8 pounds and a bloat and nothing would make it go away. Also, no matter how much (or little) I ate, I was still hungry - prior to this, I had always gotten "full" very quickly - but hungry again soon after.

Once gluten free, my pounds and bloat disappeared within 3 weeks. And I actually felt "full" after normal amounts of food!

Now, if I get glutened, I do get the bloat (temporarily) but am back to weight stability.

One thing I have taken to heart in my whole gluten-free journey is that we each have to listen to our own bodies!

For example, if I tried to limit myself to 3 oz meat a day I would not last. Don't worry SGWhiskers, I have several friends who, through trial and error, have discovered that they feel much better leaving meat out altogether. Nutritional science is imho less developed than some other areas - it's still a blend of what we *think* we know and what studies & practice show.

For example, the high protein/low carb diet that we all "know" can raise our cholesterol, now there have been long term studies that show this isn't true for most people - Open Original Shared Link was published earlier this year in the New England Journal of Medicine and showed that several different diets (including a low carb/high protein one) could help lose weight and cholesterol. But I am sure there are some people where meat = cholesterol (based on my lab results, I am not one of them).

I have been gluten-free for almost a year, and I know that when I am especially "clean" in eating (not just gluten-free, but weeks when I make everything from scratch and stick to fruits, veggies, herbs and protein, not dairy, no grains except brown rice, no salt or teensy bit of sea salt, etc.), I feel slightly off for the first few days - I used to think I was reacting to something (some new sensitivity to a different vegetable or something), now I think it might just be toxins/bad stuff/whatever getting released from my system.

okay, hope that wasn't too much of a soap box moment!

SilverThea Newbie

Oh my goodness yes... I felt like I needed to eat almost constantly for several months after going gluten free.

Like you, I also had gained weight in the time before hand.

But even with eating so frequently after going to a gluten-free diet, I lost a fair amount of weight!.

Just remember to go for the healthier foods when you want to snack, and try to get in some exercise every day... because (at least from my experience) you CAN now that you feel better! ^_^

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.